Test Bank Nutritional Foundations and Clinical Applicati
d d d d d d
ons A Nursing Approach 8th Edition by Michele Grodner,
d d d d d d d d d
Sylvia Escott-Stump, Suzanne Dorner Chapter 1-20
d d d d d
written byd
solutions
The Marketplace to Buy and Sell your Study Material
d d d d d d d d
AtdStuvia,dyoudwilldfinddthedbestdnotes,dsummaries,dflashcardsd&dotherdstudydmaterial.dSearchdfordyourdsc
hooldordunidanddfinddthedstudydmaterialdyoudneed.
www.stuvia.com
Downloadeddby:dkvjcollins19d| Wantdtodearnd$1.236
Distributiondofdthisddocumentdisdillegal extradperdyear?
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dThedMarketplacedtodBuydanddSelldyourdStudydMaterial
Chapter 01: Wellness Nutrition
d d d
Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach
d d d d d d d d d d
, 8th Edition
d d
MULTIPLEdCHOICE
1. Examplesdofdinformaldeducationdinclude
a. attendingdadworkshopdondcoronarydarteryddiseasedsponsoreddbydthedAmericandHeartd
Association.
b. watchingdadtelevisiondshowdaboutddiabetes.
c. learningdaboutdfooddsafetydtechniquesdindadhighdschooldeconomicsdcourse.
d. joiningdadsupportdgroupdtodhelpdovercomedandeatingddisorder.
ANS:d B
Watchingdadtelevisiondshowdaboutddiabetesdisdandexampledofdinformaldeducationdbecauseditdisdan
dexperiencedthatdoccursdthroughdaddailydactivity.dAttendingdadworkshopdordjoiningdadsupportdgrou
pdwoulddbedconsidereddnonformaldeducation;dadhighdschooldcoursedwoulddbedconsidereddformald
education.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dImplementation
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
2. Adcollegedstudentdexercisesdregularlydanddgenerallydeatsdadhealthydvarietydofdfoods,disdtakingdadc
oursedindgeneraldnutrition,dbuysdlocallydproduceddfooddwheneverdpossible,disdandactivedmember
dofdandon-campusdfaith-
baseddorganization,danddkeepsdadjournaldtodhelpdprocessdherdemotions.dWhatdelsedcoulddbedimpo
rtantdfordherdtodincludedindherdlifedindorderdtoddevelopdherdoveralldwellness?
a. Growingdsomedofdherdowndfood
b. Keepingdadfooddrecorddtodhelpdevaluatedwhatdshedeats
c. Eatingdmealsdwithdfriendsdthroughoutdthedweek
d. Meetingdwithdadregisteredddietitiandtodreviewdherdfooddchoices
ANS:d C
Wellnessdenhancesdadperson’sdleveldofdhealthdthroughddevelopmentdofdeachdofdthedsixddimensio
nsdofdhealth:dphysicaldhealth,dintellectualdhealth,demotionaldhealth,dsocialdhealth,dspiritualdhealth
,danddenvironmentaldhealth.dExercisedanddeatingdadhealthydvarietydofdfoodsdhelpddevelopdphysica
ldhealth;dtakingdadcoursedindgeneraldnutritiondhelpsddevelopdintellectualdhealth;dbuyingdlocallydpr
oduceddfooddhelpsddevelopdenvironmentaldhealth;dbeingdpartdofdadfaith-
baseddorganizationdhelpsddevelopdspiritualdhealth;danddkeepingdadjournaldhelpsddevelopdemotion
aldhealth.dThedmissingddimensiondindthisdexampledisddevelopmentdofdsocialdhealth;deatingdmealsd
withdfriendsdthroughoutdthedweekdwoulddadddthisddimension.dGrowingdherdowndfooddwoulddbeda
notherdexampledofdenvironmentaldhealth;dkeepingdadfooddrecorddwoulddbedanotherdcontributordto
dphysicaldhealth;danddmeetingdwithdadregisteredddietitiandmaydcontributedtodphysical,dintellectual
,danddemotionaldhealth.
DIF:CognitivedLevel:dAnalyzing
TOP:NursingdProcess:dAssessment
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
3. Fordadclientdwhodisdmissingdmealsdbecausedofdpoordplanningdordisdtoodbusydtodeat,demotionaldh
ealthdcandbedaffecteddbyd ,dwhichdcandcausedconfusiondordanxiety.
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dThedMarketplacedtodBuydanddSelldyourdStudydMaterial
a. lowdblooddsugardlevels
b. highdblooddsugardlevels
c. highdblooddpressure
d. extremelydlowdblooddpressure
ANS:d A
Poordeatingdhabitsdaffectdemotionaldhealth.dMissingdmealsdmaydcausedblooddsugardlevelsdtoddecr
ease,dwhichdcandcausedanxietydordconfusiondordmakeddifficultdtodcontroldemotions.dLatednightdbi
ngesdondsnackdfooddaredlikelydtodresultdindexcessivedenergydintakedbutdwoulddhavedadlessddirectde
ffectdondemotionaldhealth.dEatingdsmalldmealsdthroughoutdtheddaydisdlikelydtodmaintaindmoredco
nstantdblooddsugardlevels,dwhichdwoulddactuallydhavedadpositivedeffectdondemotionaldhealth.dEx
cessivedcaffeinedconsumptiondmaydcontributedtodanxiety,dbutd2dcupsdofdcaffeinateddcoffeedisdnotd
considereddexcessive.
DIF:CognitivedLevel:dAnalyzing
TOP:NursingdProcess:dAssessment
dMSC:ClientdNeeds:dPsychosocialdIntegrity
4. ThedbestdexampledofdthedtypedofdconcerndthatdisdlikelydtodbedaddresseddbydthedU.S.dDepartmentdo
fdHealthdanddHumandServicesdwhendtargetdgoalsdfordHealthydPeopled2030daredupdateddis
a. preferencedfordvegetariandeatingdpatternsdamongdwhitedwomen.
b. lowdintakedofdfruitsdanddvegetablesdbydAfricandAmericandchildren.
c. widespreaddusedofdbottleddwaterdindhigherdsocioeconomicdgroups.
d. commondusedofdproteindanddvitamindsupplementsdindathletes.
ANS:d B
HealthydPeopledisduseddtodsetdtargetsdfordhealthdpromotiondtodimprovedthedhealthdofdalldindividua
ls.dItdaddressesdenvironmentaldanddsocialdissuesdthatdaffectdhealthdoutcomes.dLowdintakedofdfruit
sdanddvegetablesdbydAfricandAmericandchildrendisdlikelydtodhavedandadversedeffectdondtheirdhealt
hdanddsodmaydbedaddresseddwhendtargetdgoalsdaredset.dVegetariandeatingdpatterns,dusedofdbottledd
water,danddusedofdproteindanddvitamindsupplementsddodnotdnecessarilydhavedandadversedeffectdond
nutritionaldhealthdanddsodaredlessdlikelydtodbedaddressed.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dPlanning
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
5. Andexampledofdcommunitydsupportdfordhealthdpromotiondis
a. teachingdadyoungdmotherdskillsdindsafedfooddpreparation.
b. watchingdadtelevisionddocumentarydaboutdindustryderrorsdindfooddprocessing.
c. labelingdfreshdpoultrydpackagesdwithdinformationdaboutdproperdfooddstorage.
d. beingdawaredthatdSalmonelladcandbedtransmitteddbecausedofdinadequatedfoodd
preparation.
ANS:d C
Fooddlabelingdinformationdisdandexampledofdcommunitydsupportdbecauseditdisdadregulatorydmeasure
dthatdsupportsdnewdhealth-
promotingdbehaviorsdwithindadsocialdcontext.dTeaching,dwatchingdtelevision,danddawarenessdmaydi
ncreasedknowledge,dbutdtheyddodnotdalterdthedsocialdcontextdbydregulationdordenvironmentaldchange
.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dImplementation
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
6. Andexampledofdadtechniquedfordhealthdpromotiondis
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dThedMarketplacedtodBuydanddSelldyourdStudydMaterial
a. exercisingdfivedtimesdadweek.
b. localdsupermarkets’dexpandingdthedavailabilitydofdfreshdfruitsdanddvegetables.
c. teachingdadteenagerdhowdtodchoosedhealthierdfoodsdatdfast-fooddrestaurants.
d. informationdaboutdthedrelationshipdofddietarydintakedandddiet-relatedddisorders.
ANS:d C
Healthdpromotiondconsistsdofdstrategiesdthatdareddesigneddtodimprovedthedhealthdofdindividuals,df
amilies,dgroups,danddcommunities,dsuchdasdteachingdadteenagerdhowdtodchoosedhealthierdfastdfoo
ds.dExercisingdregularlydcontributesdtodwellness,dbutditdisdnotdbringingdaboutdadchangedindhealthd
unlessdthisdisdadchangedindbehavior.dStockingdadwiderdavailabilitydofdfreshdproduceddoesdnotdpro
motedhealth,dunlessdthedsupermarketdusesdspecificdstrategiesdtodencouragedconsumption.dInforma
tiondaboutdthedrelationshipdbetweendnutrientsdandddiseasedisdsimplydinformationdunlessditdisdused
dtodpromotedbehaviordchange.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dImplementation
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
7. Fordthedefficientdfunctioningdanddmaintenancedofdthedbody,dadpersondneedsdtodconsumeds
ufficientdamountsdof
a. fiber.
b. nutrients.
c. minerals.
d. supplements.
ANS:d B
Thedbodydneedsdsufficientdamountsdofdalldnutrientsdfordefficientdfunctioningdanddmaintenance.dBot
hdfiberdanddmineralsdaredneeded,dbutdeachdrepresentsdonlydonedtypedofdnutrient.
Supplementsdarednotdalwaysdnecessarydbecausedsufficientdnutrientsdcandoftendbedobtaineddfromdfoo
d.
DIF:CognitivedLevel:dUnderstanding
TOP:NursingdProcess:dAssessment
dMSC:ClientdNeeds:dPhysiologicaldIntegrity
8. Adnursedhasdjustdbeendassigneddtodadcommunitydhealthdprogramdfordolderdadults.dShedshoulddc
heckdtheddocumentdHealthydPeopled2020dtodbecomedfamiliardwith
a. nutritiondprioritiesdanddgoalsdfordolderdAmericandadults.
b. dietarydstandardsdfordAmericansdolderdthand50d years.
c. dietarydguidelinesdrecommendeddfordolderdadults.
d. MyPlatedrecommendationsdfordolderdadults.
ANS:d A
HealthydPeopled2020dfocusesdondtargetsdanddgoalsdfordimprovingdthedhealthdofdthednation.dThednurs
edwoulddcheckdthedDietarydReferencedIntakesdfordinformationdaboutddietarydstandards.dThedDietary
dGuidelinesdfordAmericansdanddMyPlatedaredseparateddocumentsdfromdHealthydPeopled2020danddfo
cusdondspecificdadvicedanddguidelinesdfordhealthydeating.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dPlanning
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
9. Adhealthydfemaledmiddle-
ageddclientdasksdwhatdshedcanddodtodpreventdtheddevelopmentdofdtyped2ddiabetes.dWeightdcontrold
anddnutritiondstrategiesddiscusseddaredconsidered
a. primarydtreatment.
Downloadeddby:dkvjcollins19d| Wantdtodearnd$1.236
Distributiondofdthisddocumentdisdillegal extradperdyear?
d d d d d d
ons A Nursing Approach 8th Edition by Michele Grodner,
d d d d d d d d d
Sylvia Escott-Stump, Suzanne Dorner Chapter 1-20
d d d d d
written byd
solutions
The Marketplace to Buy and Sell your Study Material
d d d d d d d d
AtdStuvia,dyoudwilldfinddthedbestdnotes,dsummaries,dflashcardsd&dotherdstudydmaterial.dSearchdfordyourdsc
hooldordunidanddfinddthedstudydmaterialdyoudneed.
www.stuvia.com
Downloadeddby:dkvjcollins19d| Wantdtodearnd$1.236
Distributiondofdthisddocumentdisdillegal extradperdyear?
, Stuvia.comd-
dThedMarketplacedtodBuydanddSelldyourdStudydMaterial
Chapter 01: Wellness Nutrition
d d d
Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach
d d d d d d d d d d
, 8th Edition
d d
MULTIPLEdCHOICE
1. Examplesdofdinformaldeducationdinclude
a. attendingdadworkshopdondcoronarydarteryddiseasedsponsoreddbydthedAmericandHeartd
Association.
b. watchingdadtelevisiondshowdaboutddiabetes.
c. learningdaboutdfooddsafetydtechniquesdindadhighdschooldeconomicsdcourse.
d. joiningdadsupportdgroupdtodhelpdovercomedandeatingddisorder.
ANS:d B
Watchingdadtelevisiondshowdaboutddiabetesdisdandexampledofdinformaldeducationdbecauseditdisdan
dexperiencedthatdoccursdthroughdaddailydactivity.dAttendingdadworkshopdordjoiningdadsupportdgrou
pdwoulddbedconsidereddnonformaldeducation;dadhighdschooldcoursedwoulddbedconsidereddformald
education.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dImplementation
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
2. Adcollegedstudentdexercisesdregularlydanddgenerallydeatsdadhealthydvarietydofdfoods,disdtakingdadc
oursedindgeneraldnutrition,dbuysdlocallydproduceddfooddwheneverdpossible,disdandactivedmember
dofdandon-campusdfaith-
baseddorganization,danddkeepsdadjournaldtodhelpdprocessdherdemotions.dWhatdelsedcoulddbedimpo
rtantdfordherdtodincludedindherdlifedindorderdtoddevelopdherdoveralldwellness?
a. Growingdsomedofdherdowndfood
b. Keepingdadfooddrecorddtodhelpdevaluatedwhatdshedeats
c. Eatingdmealsdwithdfriendsdthroughoutdthedweek
d. Meetingdwithdadregisteredddietitiandtodreviewdherdfooddchoices
ANS:d C
Wellnessdenhancesdadperson’sdleveldofdhealthdthroughddevelopmentdofdeachdofdthedsixddimensio
nsdofdhealth:dphysicaldhealth,dintellectualdhealth,demotionaldhealth,dsocialdhealth,dspiritualdhealth
,danddenvironmentaldhealth.dExercisedanddeatingdadhealthydvarietydofdfoodsdhelpddevelopdphysica
ldhealth;dtakingdadcoursedindgeneraldnutritiondhelpsddevelopdintellectualdhealth;dbuyingdlocallydpr
oduceddfooddhelpsddevelopdenvironmentaldhealth;dbeingdpartdofdadfaith-
baseddorganizationdhelpsddevelopdspiritualdhealth;danddkeepingdadjournaldhelpsddevelopdemotion
aldhealth.dThedmissingddimensiondindthisdexampledisddevelopmentdofdsocialdhealth;deatingdmealsd
withdfriendsdthroughoutdthedweekdwoulddadddthisddimension.dGrowingdherdowndfooddwoulddbeda
notherdexampledofdenvironmentaldhealth;dkeepingdadfooddrecorddwoulddbedanotherdcontributordto
dphysicaldhealth;danddmeetingdwithdadregisteredddietitiandmaydcontributedtodphysical,dintellectual
,danddemotionaldhealth.
DIF:CognitivedLevel:dAnalyzing
TOP:NursingdProcess:dAssessment
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
3. Fordadclientdwhodisdmissingdmealsdbecausedofdpoordplanningdordisdtoodbusydtodeat,demotionaldh
ealthdcandbedaffecteddbyd ,dwhichdcandcausedconfusiondordanxiety.
Downloadeddby:dkvjcollins19d| Wantdtodearnd$1.236
Distributiondofdthisddocumentdisdillegal extradperdyear?
, Stuvia.comd-
dThedMarketplacedtodBuydanddSelldyourdStudydMaterial
a. lowdblooddsugardlevels
b. highdblooddsugardlevels
c. highdblooddpressure
d. extremelydlowdblooddpressure
ANS:d A
Poordeatingdhabitsdaffectdemotionaldhealth.dMissingdmealsdmaydcausedblooddsugardlevelsdtoddecr
ease,dwhichdcandcausedanxietydordconfusiondordmakeddifficultdtodcontroldemotions.dLatednightdbi
ngesdondsnackdfooddaredlikelydtodresultdindexcessivedenergydintakedbutdwoulddhavedadlessddirectde
ffectdondemotionaldhealth.dEatingdsmalldmealsdthroughoutdtheddaydisdlikelydtodmaintaindmoredco
nstantdblooddsugardlevels,dwhichdwoulddactuallydhavedadpositivedeffectdondemotionaldhealth.dEx
cessivedcaffeinedconsumptiondmaydcontributedtodanxiety,dbutd2dcupsdofdcaffeinateddcoffeedisdnotd
considereddexcessive.
DIF:CognitivedLevel:dAnalyzing
TOP:NursingdProcess:dAssessment
dMSC:ClientdNeeds:dPsychosocialdIntegrity
4. ThedbestdexampledofdthedtypedofdconcerndthatdisdlikelydtodbedaddresseddbydthedU.S.dDepartmentdo
fdHealthdanddHumandServicesdwhendtargetdgoalsdfordHealthydPeopled2030daredupdateddis
a. preferencedfordvegetariandeatingdpatternsdamongdwhitedwomen.
b. lowdintakedofdfruitsdanddvegetablesdbydAfricandAmericandchildren.
c. widespreaddusedofdbottleddwaterdindhigherdsocioeconomicdgroups.
d. commondusedofdproteindanddvitamindsupplementsdindathletes.
ANS:d B
HealthydPeopledisduseddtodsetdtargetsdfordhealthdpromotiondtodimprovedthedhealthdofdalldindividua
ls.dItdaddressesdenvironmentaldanddsocialdissuesdthatdaffectdhealthdoutcomes.dLowdintakedofdfruit
sdanddvegetablesdbydAfricandAmericandchildrendisdlikelydtodhavedandadversedeffectdondtheirdhealt
hdanddsodmaydbedaddresseddwhendtargetdgoalsdaredset.dVegetariandeatingdpatterns,dusedofdbottledd
water,danddusedofdproteindanddvitamindsupplementsddodnotdnecessarilydhavedandadversedeffectdond
nutritionaldhealthdanddsodaredlessdlikelydtodbedaddressed.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dPlanning
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
5. Andexampledofdcommunitydsupportdfordhealthdpromotiondis
a. teachingdadyoungdmotherdskillsdindsafedfooddpreparation.
b. watchingdadtelevisionddocumentarydaboutdindustryderrorsdindfooddprocessing.
c. labelingdfreshdpoultrydpackagesdwithdinformationdaboutdproperdfooddstorage.
d. beingdawaredthatdSalmonelladcandbedtransmitteddbecausedofdinadequatedfoodd
preparation.
ANS:d C
Fooddlabelingdinformationdisdandexampledofdcommunitydsupportdbecauseditdisdadregulatorydmeasure
dthatdsupportsdnewdhealth-
promotingdbehaviorsdwithindadsocialdcontext.dTeaching,dwatchingdtelevision,danddawarenessdmaydi
ncreasedknowledge,dbutdtheyddodnotdalterdthedsocialdcontextdbydregulationdordenvironmentaldchange
.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dImplementation
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
6. Andexampledofdadtechniquedfordhealthdpromotiondis
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, Stuvia.comd-
dThedMarketplacedtodBuydanddSelldyourdStudydMaterial
a. exercisingdfivedtimesdadweek.
b. localdsupermarkets’dexpandingdthedavailabilitydofdfreshdfruitsdanddvegetables.
c. teachingdadteenagerdhowdtodchoosedhealthierdfoodsdatdfast-fooddrestaurants.
d. informationdaboutdthedrelationshipdofddietarydintakedandddiet-relatedddisorders.
ANS:d C
Healthdpromotiondconsistsdofdstrategiesdthatdareddesigneddtodimprovedthedhealthdofdindividuals,df
amilies,dgroups,danddcommunities,dsuchdasdteachingdadteenagerdhowdtodchoosedhealthierdfastdfoo
ds.dExercisingdregularlydcontributesdtodwellness,dbutditdisdnotdbringingdaboutdadchangedindhealthd
unlessdthisdisdadchangedindbehavior.dStockingdadwiderdavailabilitydofdfreshdproduceddoesdnotdpro
motedhealth,dunlessdthedsupermarketdusesdspecificdstrategiesdtodencouragedconsumption.dInforma
tiondaboutdthedrelationshipdbetweendnutrientsdandddiseasedisdsimplydinformationdunlessditdisdused
dtodpromotedbehaviordchange.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dImplementation
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
7. Fordthedefficientdfunctioningdanddmaintenancedofdthedbody,dadpersondneedsdtodconsumeds
ufficientdamountsdof
a. fiber.
b. nutrients.
c. minerals.
d. supplements.
ANS:d B
Thedbodydneedsdsufficientdamountsdofdalldnutrientsdfordefficientdfunctioningdanddmaintenance.dBot
hdfiberdanddmineralsdaredneeded,dbutdeachdrepresentsdonlydonedtypedofdnutrient.
Supplementsdarednotdalwaysdnecessarydbecausedsufficientdnutrientsdcandoftendbedobtaineddfromdfoo
d.
DIF:CognitivedLevel:dUnderstanding
TOP:NursingdProcess:dAssessment
dMSC:ClientdNeeds:dPhysiologicaldIntegrity
8. Adnursedhasdjustdbeendassigneddtodadcommunitydhealthdprogramdfordolderdadults.dShedshoulddc
heckdtheddocumentdHealthydPeopled2020dtodbecomedfamiliardwith
a. nutritiondprioritiesdanddgoalsdfordolderdAmericandadults.
b. dietarydstandardsdfordAmericansdolderdthand50d years.
c. dietarydguidelinesdrecommendeddfordolderdadults.
d. MyPlatedrecommendationsdfordolderdadults.
ANS:d A
HealthydPeopled2020dfocusesdondtargetsdanddgoalsdfordimprovingdthedhealthdofdthednation.dThednurs
edwoulddcheckdthedDietarydReferencedIntakesdfordinformationdaboutddietarydstandards.dThedDietary
dGuidelinesdfordAmericansdanddMyPlatedaredseparateddocumentsdfromdHealthydPeopled2020danddfo
cusdondspecificdadvicedanddguidelinesdfordhealthydeating.
DIF:CognitivedLevel:dApplying
TOP:NursingdProcess:dPlanning
dMSC:ClientdNeeds:dHealthdPromotiondanddMaintenance
9. Adhealthydfemaledmiddle-
ageddclientdasksdwhatdshedcanddodtodpreventdtheddevelopmentdofdtyped2ddiabetes.dWeightdcontrold
anddnutritiondstrategiesddiscusseddaredconsidered
a. primarydtreatment.
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Distributiondofdthisddocumentdisdillegal extradperdyear?
