Test Bank for Williams' Basic Nutrition & Diet Therapy, 15th Edition by Staci Nix, 9780323377317, Covering Chapters 1-23 Includes Rationales

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Chapter 01: Food, Nutrition, and Health
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Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLEgCHOICE

1. Promotinggaghealthgcaregservicegthatgimprovesgdiabetesgmanagementgforgthegelderlygingagc
ommunitygwouldgassistgingwhichgofgthegfollowing?
a. SupportinggthegnationalghealthggoalsgHealthygPeopleg2020
b. ReducingghungergingagsubsetgofgthegUnitedgStatesgpopulation
c. ImprovinggMedicaregreimbursementgclaims
d. Providinggaccessgtogprimaryghealthgcaregservices
ANS:g A
HealthygPeopleg2020ghasgagwideginfluencegandgisgthegfocusgofgthegnation’sgmaingobjectivegtog
promoteghealthgandgpreventgdisease.

DIF: CognitivegLevel:gApplication
TOP:g NursinggProcess:gImplementationgMSC:g NCLEX:gHealthgPromotiongan
dgMaintenance

2. Agpatientgrequiresgagnutritiongassessment.gThegmostgappropriategprofessionalgtogperformgthega
ssessmentgisga
a. physician.
b. nurse.
c. publicghealthgnutritionist.
d. registeredgdietitian.
ANS:g D
ThegregisteredgdietitiangisgthegnutritiongexpertgregisteredgwithgthegCommissiongofgDieteticgRegi
strationg(CDR),gthegcertifyinggagencygofgAcademygofgNutritiongandgDietetics.
Registeredgdietitiansgaregthegonlygprofessionalsgwhoghavegmetgstrictgeducationalgandgprofessio
nalgprerequisitesgandgpassedgagnationalgregistrationgexaminationgthatgproperlygpreparesgthemgto
gconductgagnutritiongassessment.




DIF: CognitivegLevel:gApplication
TOP:g NursinggProcess:gAssessmentgMSC:g NCLEX:gSafegandgEffectivegC
aregEnvironment:gManagementgofgCare

3. Thegsumgofgallgbodygprocessesginsideglivinggcellsgthatgsustainglifegandghealthgis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:g C
Metabolismgisgthegsumgofgallgchemicalgchangesgthatgtakegplacegingthegbody.gMetabolismgprovid
esgenergy,gbuildsgtissue,gandgregulatesgmetabolicgprocessesgingthegbody.

DIF: CognitivegLevel:gKnowledge
TOP:g NursinggProcess:gAssessmentgMSC:g NCLEX:gPhysiologicalgIntegr
ity:gPhysiologicalgAdaptation

4. Thegnutrientsgthatgprovidegthegbodygwithgitsgprimarygsourcegofgfuelgforgenergygare
a. vitamins.

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b. minerals.
c. fiber.
d. carbohydrates.

ANS:g D
Carbohydratesg(e.g.,gstarchesgandgsugars)garegthegbody’sgprimarygfuelgtogcarrygoutgnecessary
gprocesses;gfatgisgthegsecondarygsourcegofgenergy.




DIF: CognitivegLevel:gKnowledge
TOP:g NursinggProcess:gAssessmentgMSC:g NCLEX:gPhysiologicalgIntegr
ity:gPhysiologicalgAdaptation

5. Whichgofgthegfollowinggisgthegmostgaccurategstatementgregardinggthegfunctionsgofgprotein?
a. Proteinsgcangbegagprimarygfuelgsourcegevengifgtheregisgadequategcarbohydrategintake.
b. Proteinsgaregagnecessarygnutrientgtogprovidegenergygforgthegbodygingtimesgofgstress.
c. Proteinsgcangbegusedgasgcoenzymegfactorsgduringgcellgmetabolism.
d. Proteinsgaregessentialgtogbuildinggandgrepairinggtissuesgwithingthegbody.
ANS:g D
Thegprimarygfunctiongofgproteinsgisgtogprovidegaminogacids,gwhichgaregthegbuildinggunitsgnec
essarygtogbuildinggandgrepairinggtissuesgwithingthegbody.gThisgisgagconstantgprocessgthatgensur
esgadequateggrowthgandgmaintenancegofgtissuesgforgagstronggbody.

DIF: CognitivegLevel:gComprehension
TOP:g NursinggProcess:gAssessmentgMSC:g NCLEX:gPhysiologicalgIntegr
ity:gPhysiologicalgAdaptation

6. Ag65-year-
oldgmangrequiresg2000gkcal/daygwithoutganygspecificgfatgorgcarbohydrategrequirements.gTheg
approximategnumbergofgkilocaloriesgpergdaygfromgfatgthatghisgdietgshouldgprovidegisg kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS:g A
Fatgshouldgprovidegnogmoregthang20%gtog35%gofgthegtotalgkilocaloriesgpergday,gsogforgag2
000-kcalgdiet,g400–700gkcalgshouldgbegprovided.

DIF: CognitivegLevel:gApplication
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gHealthgPromotiongan
dgMaintenance

7. Thegbody’sgmaingstoragegformgofgcarbohydrategis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:g A
Glycogengisgagpolysaccharidegthatgisgthegmaingstoragegformgofgcarbohydrategingtheghumangbody
.gItgisgmainlygstoredgingtheglivergandgtogaglessergextentgingmusclegtissue.

DIF: CognitivegLevel:gKnowledge
TOP:g NursinggProcess:gAssessmentgMSC:g NCLEX:gPhysiologicalgIntegr
ity:gPhysiologicalgAdaptation

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8. Thegnumbergofgkilocaloriesgprovidedgbygonegslicegofgbreadgthatgcontainsg30gggcarbohydrate,g3
gggprotein,gandg1gggfatgisg kcal.
a. 34
b. 136
c. 141
d. 306
ANS:g C
Calculategasgfollows:gCarbohydrategprovidesg4gkcal/g,gproteingprovidesg4gkcal/g,gandgfatgprovid
esg9gkcal/g.gTherefore:
30gggcarbohydrategg4gkcal/gg=g120gkcal
3gggproteingg4gkcal/gg=g12gkcal
1gggfatgg9gkcal/gg=g9gkcal
=g141gtotalgkcalg(120gkcalg+g12gkcalg+g9gkcal)

DIF: CognitivegLevel:gApplication
TOP:g NursinggProcess:gAssessmentgMSC:g NCLEX:gPhysiologicalgIntegr
ity:gPhysiologicalgAdaptation

9. Thegnumbergofgkilocaloriesgfromgfatgingagsandwichgthatgcontainsg22gggfatgisg kcal.
a. 88
b. 132
c. 154
d. 198
ANS:g D
Fatgprovidesg9gkcal/g.gThus,g22gggfatgg9gkcal/gg=g198gkcal.

DIF: CognitivegLevel:gApplication
TOP:g NursinggProcess:gAssessmentgMSC:g NCLEX:gPhysiologicalgIntegr
ity:gPhysiologicalgAdaptation

10. Thegnumbergofgkilocaloriesgfromgproteingingagsandwichgthatgcontainsg15gggproteingisg

gkcal.
a. 45
b. 60
c. 75
d. 135
ANS:g B
Proteingprovidesg4gkcal/g.gThus,g15gggproteingg4gkcal/gg=g60gkcal.

DIF: CognitivegLevel:gApplication
TOP:g NursinggProcess:gAssessmentgMSC:g NCLEX:gPhysiologicalgIntegr
ity:gPhysiologicalgAdaptation

11. Thegbasicgbuildinggunitsgofgproteingaregcalledg acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS:g B