5/6/25, 9:37 AM cms nutrition ACTUAL EXAM QUESTIONS WITH COMPLETE SOLUTION GUIDE) (MULTIPLE CHOICES) (A+ GRADED 100…
cms nutrition ACTUAL EXAM QUESTIONS WITH
COMPLETE SOLUTION GUIDE) (MULTIPLE
CHOICES) (A+ GRADED 100% VERIFIED) LATEST
VERSION 2025
Save
Terms in this set (147)
A nurse is providing d. Potatoes
dietary teaching to a
client who has a new
diagnosis of
gastroesophageal reflux
disease. Which of the
following foods or
beverages should the
nurse recommend to
minimize heartburn?
a. Orange Juice
b. Decaffeinated Coffee
c. Peppermint
d. Potatoes
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,5/6/25, 9:37 AM cms nutrition ACTUAL EXAM QUESTIONS WITH COMPLETE SOLUTION GUIDE) (MULTIPLE CHOICES) (A+ GRADED 100…
A nurse is preparing to b. Calcium
teach a group of clients
about vitamins and
minerals. The nurse
should include in the
teaching that which of
the following minerals is
necessary for the
transmission of nerve
impulses?
a. Phosphorus
b. Calcium
c. Chloride
d. Zinc
A nurse is caring for a d. Weight loss of 2.7 kg
client who has a body
mass index (BMI) of 30.
Four weeks after
nutritional counseling,
which of the following
evaluation findings
indicates the plan of care
was followed?
a. BMI of 25
b. Weight gain of 1.8 kg
c. BMI of 33
d. Weight loss of 2.7 kg
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,5/6/25, 9:37 AM cms nutrition ACTUAL EXAM QUESTIONS WITH COMPLETE SOLUTION GUIDE) (MULTIPLE CHOICES) (A+ GRADED 100…
A nurse is caring for a b. Spaghetti with tomato sauce
client who follows the
dietary laws of Orthodox
Judaism. Which of the
following meal choices
should the nurse request
for the client?
a. Turkey and cheese
sandwich
b. Spaghetti with tomato
sauce
c. Pork chop and
applesauce
d. Scrambled eggs and
bacon
A nurse in a long-term d. Offer finder foods at mealtime
care facility is developing
strategies to promote
increased food intake for
an older adult client.
Which of the following
interventions should the
nurse implement?
a. Offer sugar substitutes
to increase the client's
appetite
b. Provide opportunities
to eat three large meals
per day
c. Provide entertainment
while the client is eating.
d. Offer finder foods at
mealtime
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, 5/6/25, 9:37 AM cms nutrition ACTUAL EXAM QUESTIONS WITH COMPLETE SOLUTION GUIDE) (MULTIPLE CHOICES) (A+ GRADED 100…
A nurse is caring for four d. A client who has colon cancer and will undergo a
clients. The nurse should hemicolectomy.
plan to administer total
parenteral nutrition for
which of the following
clients?
a. A client who is
postoperative following a
laminectomy and is
receiving IV PCA
b. A client who has
dysphagia and does not
recognize his family
c. A client who has COPD
and is going home with
oxygen
d. A client who has colon
cancer and will undergo
a hemicolectomy.
A nurse is performing a d. Vitamin B12
nutritional evaluation for
a client who reports
paresthesia of the hands
and feet. The nurse
should identify this
manifestation as an
indication of which of the
following dietary
deficiencies?
a. Iron
b. Riboflavin
c. Vitamin C
d. Vitamin B12
https://quizlet.com/1040334017/cms-nutrition-actual-exam-questions-with-complete-solution-guide-multiple-choices-a-graded-100-verified-latest-… 4/77
cms nutrition ACTUAL EXAM QUESTIONS WITH
COMPLETE SOLUTION GUIDE) (MULTIPLE
CHOICES) (A+ GRADED 100% VERIFIED) LATEST
VERSION 2025
Save
Terms in this set (147)
A nurse is providing d. Potatoes
dietary teaching to a
client who has a new
diagnosis of
gastroesophageal reflux
disease. Which of the
following foods or
beverages should the
nurse recommend to
minimize heartburn?
a. Orange Juice
b. Decaffeinated Coffee
c. Peppermint
d. Potatoes
https://quizlet.com/1040334017/cms-nutrition-actual-exam-questions-with-complete-solution-guide-multiple-choices-a-graded-100-verified-latest-… 1/77
,5/6/25, 9:37 AM cms nutrition ACTUAL EXAM QUESTIONS WITH COMPLETE SOLUTION GUIDE) (MULTIPLE CHOICES) (A+ GRADED 100…
A nurse is preparing to b. Calcium
teach a group of clients
about vitamins and
minerals. The nurse
should include in the
teaching that which of
the following minerals is
necessary for the
transmission of nerve
impulses?
a. Phosphorus
b. Calcium
c. Chloride
d. Zinc
A nurse is caring for a d. Weight loss of 2.7 kg
client who has a body
mass index (BMI) of 30.
Four weeks after
nutritional counseling,
which of the following
evaluation findings
indicates the plan of care
was followed?
a. BMI of 25
b. Weight gain of 1.8 kg
c. BMI of 33
d. Weight loss of 2.7 kg
https://quizlet.com/1040334017/cms-nutrition-actual-exam-questions-with-complete-solution-guide-multiple-choices-a-graded-100-verified-latest-… 2/77
,5/6/25, 9:37 AM cms nutrition ACTUAL EXAM QUESTIONS WITH COMPLETE SOLUTION GUIDE) (MULTIPLE CHOICES) (A+ GRADED 100…
A nurse is caring for a b. Spaghetti with tomato sauce
client who follows the
dietary laws of Orthodox
Judaism. Which of the
following meal choices
should the nurse request
for the client?
a. Turkey and cheese
sandwich
b. Spaghetti with tomato
sauce
c. Pork chop and
applesauce
d. Scrambled eggs and
bacon
A nurse in a long-term d. Offer finder foods at mealtime
care facility is developing
strategies to promote
increased food intake for
an older adult client.
Which of the following
interventions should the
nurse implement?
a. Offer sugar substitutes
to increase the client's
appetite
b. Provide opportunities
to eat three large meals
per day
c. Provide entertainment
while the client is eating.
d. Offer finder foods at
mealtime
https://quizlet.com/1040334017/cms-nutrition-actual-exam-questions-with-complete-solution-guide-multiple-choices-a-graded-100-verified-latest-… 3/77
, 5/6/25, 9:37 AM cms nutrition ACTUAL EXAM QUESTIONS WITH COMPLETE SOLUTION GUIDE) (MULTIPLE CHOICES) (A+ GRADED 100…
A nurse is caring for four d. A client who has colon cancer and will undergo a
clients. The nurse should hemicolectomy.
plan to administer total
parenteral nutrition for
which of the following
clients?
a. A client who is
postoperative following a
laminectomy and is
receiving IV PCA
b. A client who has
dysphagia and does not
recognize his family
c. A client who has COPD
and is going home with
oxygen
d. A client who has colon
cancer and will undergo
a hemicolectomy.
A nurse is performing a d. Vitamin B12
nutritional evaluation for
a client who reports
paresthesia of the hands
and feet. The nurse
should identify this
manifestation as an
indication of which of the
following dietary
deficiencies?
a. Iron
b. Riboflavin
c. Vitamin C
d. Vitamin B12
https://quizlet.com/1040334017/cms-nutrition-actual-exam-questions-with-complete-solution-guide-multiple-choices-a-graded-100-verified-latest-… 4/77
