Food Manager Exam
,1. According to Centers for Disease Control and Prevention (CDC), each year
how many people become sick due to foodborne illnesses?: Over 76 million
people
2. According to Centers for Disease Control and Prevention (CDC), each year
how many people are hospitalized due to foodborne illnesses?: Over 325,000
people
3. According to Centers for Disease Control and Prevention (CDC), each year
how many people die due to foodborne illnesses?: Over 5,000 people
4. What are the two types of foodborne illnesses?: Foodborne infection & food-
borne intoxication
5. What type of foodborne illness is produced by the ingestion of living,
harmful organisms present in food?: Foodborne infection
1/7
, 6. In foodborne infections, how are harmful organisms inside food not killed?-
: Not cooking food products to their required temperatures
2/7
,1. According to Centers for Disease Control and Prevention (CDC), each year
how many people become sick due to foodborne illnesses?: Over 76 million
people
2. According to Centers for Disease Control and Prevention (CDC), each year
how many people are hospitalized due to foodborne illnesses?: Over 325,000
people
3. According to Centers for Disease Control and Prevention (CDC), each year
how many people die due to foodborne illnesses?: Over 5,000 people
4. What are the two types of foodborne illnesses?: Foodborne infection & food-
borne intoxication
5. What type of foodborne illness is produced by the ingestion of living,
harmful organisms present in food?: Foodborne infection
1/7
, 6. In foodborne infections, how are harmful organisms inside food not killed?-
: Not cooking food products to their required temperatures
2/7
