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6th Edition Schiff Chapter
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s 1 - 13, Complete
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, TableofContents g
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets Chapter
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4 Body Basics
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Chapter 5 Carbohydrates Chapte
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r 6 Fats and Other Lipids Chapter
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7 Proteins
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Chapter 8 Vitamins g g
Chapter 9 Water and Mineralsg g g g
Chapter 10 Energy Balance and Weight Control Chapt
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er 11 Nutrition for Physically Active Lifestyles Chapter
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12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapterg01
gThegBasicsgofgNutriti
o
n
Multipleg Choiceg Questions
1.
Accordingg tog ag maing goalg ofg HealthyVPeopleg 2020,g Americansg should
A.greduceg children'sg exposuregtogjunkg foodsg atg homeg andg school.
B.glearng howgtog obtaingnutritiong informationg fromg reliableg sources.
C.gcreateg environmentsgthatg fosterg goodghealthg forg everyone.
D.greceivegannualg influenzag vaccinations.
Bloom'sVLevel:g 1.g Remember
LearninggOutcome:g1.02.03gDescribegtheggeneralggoalsgofgHealthygPeopleg2020.g
Seg ction:g1.02
Topic:gNutritiong basics
Topic:g Publicg healthg andg nutrition
, 2.
Accordingg tog ag maing goalg ofg HealthyVPeopleg 2020,g Americansg should
A.
receiveg annualg influenzag andg earlyg childhoodg vaccinations.
B.
promoteg qualityg ofg life,g healthyg development,g andg healthyg behaviorsg forVeveryone.
C.greduceg children'sg exposuregtog junkg foodsg atg homegandg school.
D.glearng howg togobtaing nutritiong informationg fromg reliableg sources.
Bloom'sVLevel:g 1.g Remember
LearninggOutcome:g1.02.03gDescribegtheggeneralggoalsgofgHealthygPeopleg2020.g
Seg ction:g1.02
Topic:gNutritiong basics
Topic:g Publicg healthg andg nutrition