Test Bank for Williams' Basic Nutrition and Diet Therapy, 16th Edition by NIX, 9780323653763, Covering Chapters 1-23 includes Rationales

TEST BANK FOR WILLIAMS BASIC NUTRITION AND DIET TH
g g g g g g g gg

ERAPY 16TH EDITION
g g

LATEST UPDATED EXAMINATION STUDY GUIDE 2013 GUARA
g g g g g g

NTEED BEST GRADE A+
g g g

, l




Chapterg01:gFood,gNutrition,gandgHealth
Nix:gWilliams'gBasicgNutritiongandgDietgTherapy,g16thgEdition


MULTIPLEgCHOICE

1. Promotinggaghealthgcaregservicegthatgimprovesgdiabetesgmanagementgforgthegelderlyging
agcommunitygwouldgassistgingwhichgofgthegfollowing?
a. SupportinggthegnationalghealthggoalsgHealthygPeopleg2020
b. ReducingghungergingagsubsetgofgthegUnitedgStatesgpopulation
c. ImprovinggMedicaregreimbursementgclaims
d. Providinggaccessgtogprimaryghealthgcaregservices
ANS:g A
HealthygPeopleg2020ghasgagwideginfluencegandgisgthegfocusgofgthegnation’sgmaingobjectivegtogpro
moteghealthgandgpreventgdisease.

DIF: CognitivegLevel:gApplication REF:g p.g2
TOP:g NursinggProcess:gImplementation MSC:g NCLEX:gHealthgPromotiongandgMaintenance

2. Agpatientgrequiresgagnutritiongassessment.gThegmostgappropriategprofessionalgtogperformgth
egassessmentgisga
a. physician.
b. nurse.
c. publicghealthgnutritionist.
d. registeredgdietitian.

ANS:g D
ThegregisteredgdietitiangisgthegnutritiongexpertgregisteredgwithgthegCommissiongofgDieteticgRegi
strationg(CDR),gthegcertifyinggagencygofgAcademygofgNutritiongandgDietetics.gRegisteredgdietitia
nsgaregthegonlygprofessionalsgwhoghavegmetgstrictgeducationalgandgprofessionalgprerequisitesgan
dgpassedgagnationalgregistrationgexaminationgthatgproperlygpreparesgthemgtogconductgagnutritiong
assessment.

DIF: CognitivegLevel:gApplication
REF:gp.g1gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gSafegandgEffectivegCaregEnvironment:gManagementgofgCare

3. Thegsumgofgallgbodygprocessesginsideglivinggcellsgthatgsustainglifegandghealthgis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:g C
Metabolismgisgthegsumgofgallgchemicalgchangesgthatgtakegplacegingthegbody.gMetabolismgpr
ovidesgenergy,gbuildsgtissue,gandgregulatesgmetabolicgprocessesgingthegbody.

, l




DIF: CognitivegLevel:gKnowledge REF:g p.g3
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgA
daptation

4. Thegnutrientsgthatgprovidegthegbodygwithgitsgprimarygsourcegofgfuelgforgenergygare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:g D
Carbohydratesg(e.g.,gstarchesgandgsugars)garegthegbody’sgprimarygfuelgtogcarrygoutgnecessarygpro
cesses;gfatgisgthegsecondarygsourcegofgenergy.

DIF: CognitivegLevel:gKnowledge REF:g p.g4
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgA
daptation

5. Whichgofgthegfollowinggisgthegmostgaccurategstatementgregardinggthegfunctionsgofgprotein?
a. Proteinsgcangbegagprimarygfuelgsourcegevengifgtheregisgadequategcarbohydrategintake.
b. Proteinsgaregagnecessarygnutrientgtogprovidegenergygforgthegbodygingtimesgofgstress.
c. Proteinsgcangbegusedgasgcoenzymegfactorsgduringgcellgmetabolism.
d. Proteinsgaregessentialgtogbuildinggandgrepairinggtissuesgwithingthegbody.

ANS:g D
Thegprimarygfunctiongofgproteinsgisgtogprovidegaminogacids,gwhichgaregthegbuildinggunitsgn
ecessarygtogbuildinggandgrepairinggtissuesgwithingthegbody.gThisgisgagconstantgprocessgthatge
nsuresgadequateggrowthgandgmaintenancegofgtissuesgforgagstronggbody.

DIF: CognitivegLevel:gComprehension
REF:gp.g4gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

6. Ag65-year-
oldgmangrequiresg2000gkcal/daygwithoutganygspecificgfatgorgcarbohydrategrequirements.gT
hegapproximategnumbergofgkilocaloriesgpergdaygfromgfatgthatghisgdietgshouldgprovidegis
kcal/day.
a. 400gtog700
b. 100gtog300
c. 500gtog800
d. 900gtog1200

ANS:g A
Fatgshouldgprovidegnogmoregthang20%gtog35%gofgthegtotalgkilocaloriesgpergday,gsogforgag2000-
gkcalgdiet,g400gtog700gkcalgshouldgbegprovided.


DIF: CognitivegLevel:gApplication REF:g p.g4
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gHealthgPromotiongandgMaintenance

7. Thegbody’sgmaingstoragegformgofgcarbohydrategis
a. glycogen.
b. glycerol.

, l




c. glucagon.
d. glucose.

ANS:g A
Glycogengisgagpolysaccharidegthatgisgthegmaingstoragegformgofgcarbohydrategingtheghumangb
ody.gItgisgmainlygstoredgingtheglivergandgtogaglessergextentgingmusclegtissue.

DIF: CognitivegLevel:gKnowledge REF:g p.g4
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgA
daptation

8. Thegnumbergofgkilocaloriesgprovidedgbygonegslicegofgbreadgthatgcontainsg30gggcarbohydrate,g3g
ggprotein,gandg1gggfatgis kcal.
a. 34
b. 136
c. 141
d. 306

ANS:g C
Calculategasgfollows:gCarbohydrategprovidesg4gkcal/g,gproteingprovidesg4gkcal/g,gandgfatgpr
ovidesg9gkcal/g.gTherefore:

30gggcarbohydrateg g4gkcal/gg=g120gkcal
3gggproteing g4gkcal/gg=g12gkcal
1gggfatg g9gkcal/gg=g9gkcal
=g141gtotalgkcalg(120gkcalg+g12gkcalg+g9gkcal)

DIF: CognitivegLevel:gApplication
REF:gp.g4gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

9. Thegnumbergofgkilocaloriesgfromgfatgingagsandwichgthatgcontainsg22gggfatgis kcal.
a. 88
b. 132
c. 154
d. 198

ANS:g D
Fatgprovidesg9gkcal/g.gThus,g22gggfatg g 9gkcal/gg=g198gkcal.

DIF: CognitivegLevel:gApplication
REF:gp.g4gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

10. Thegnumbergofgkilocaloriesgfromgproteingingagsandwichgthatgcontainsg15gggproteingisg

gkcal.
a. 45
b. 60
c. 75