Test Bank for Nutrition: Concepts and Controversies, 16th Ed
n n n n n n n n
ition, Frances Sizer, Ellie
n n n
Test Bank for Nutrition Concepts and Controversies 16th E
n n n n n n n n
dition by Sizer, Whitney A+
n n n n
Chaptern1nFoodnChoicesnandnHumannHealth
MULTICHOICE
1. Whichn of n then followingn conditionsn isn then most n responsiven ton nutrition?
(A) diabetes
(B) ironn deficiencyn anemia
(C) sicklen celln disease
(D) heart ndisease
n Answern :n (B)
2. What n isn then namen forn then studyn of n environmentaln influencesn onn geneticn expression?
(A) epigenetics
(B) geneticn counselling
(C) nutritionaln nucleicn acid n pool
(D) geneticnmetabolics
n Answern :n (A)
A+ Pagen1
,Created n By:n An Solution
3. Then integrationn of n nutrition,n genomicn science,n and n molecularn biologynhasn launched n an
new n arean of n study.n What n isn thisn arean of n studyn called?
(A) nutritionn genetics
(B) nutritionaln genomics
(C) nutritionaln molecularn science
(D) nutritionalnscience
n Answern :n (B)
4. How n manyn classesn of n nutrientsn aren there?
(A)n 2
(B)n 4
(C)n 6
(D)n 8
Answern :n (C)
5. Whichn of n then followingn nutrientsn isn considered n organic?
(A) minerals
A+ Pagen2
,Created n By:n An Solution
(B) carbohydrate
(C) water
(D) alcohol
n Answern :n (B)
6. Whichn of n then followingn nutrientsn yieldsn energynandnalson providesnmaterialsn that nformns
tructuresn and n workingn partsn of n bodyn tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
n Answern :n (D)
7. Whichn of n then followingn nutrientsn isn energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
A+ Pagen3
, Created n By:n An Solution
Answern :n (A)
8. Whichn of n then followingn statementsn best n definesn ann "essential"n nutrient?
(A) It n isn necessaryn forn good n healthn and n propern functioningn of n then body.
(B) It n cann ben obtained n onlyn fromn then diet.
(C) It n cann ben manufactured n byn then bodyn fromn raw n materials.
(D) It n cann ben manufactured n byn then bodyn itself.
Answern :n (B)
9. Whichn of n then followingn nutrientsn isn then most n energy-rich?
(A) fat
(B) protein
(C) minerals
(D) carbohydrate
n Answern :n (A)
10. Whichn of n then followingn unitsn don food n scientistsn usen ton measuren food n energy?
A+ Pagen4
n n n n n n n n
ition, Frances Sizer, Ellie
n n n
Test Bank for Nutrition Concepts and Controversies 16th E
n n n n n n n n
dition by Sizer, Whitney A+
n n n n
Chaptern1nFoodnChoicesnandnHumannHealth
MULTICHOICE
1. Whichn of n then followingn conditionsn isn then most n responsiven ton nutrition?
(A) diabetes
(B) ironn deficiencyn anemia
(C) sicklen celln disease
(D) heart ndisease
n Answern :n (B)
2. What n isn then namen forn then studyn of n environmentaln influencesn onn geneticn expression?
(A) epigenetics
(B) geneticn counselling
(C) nutritionaln nucleicn acid n pool
(D) geneticnmetabolics
n Answern :n (A)
A+ Pagen1
,Created n By:n An Solution
3. Then integrationn of n nutrition,n genomicn science,n and n molecularn biologynhasn launched n an
new n arean of n study.n What n isn thisn arean of n studyn called?
(A) nutritionn genetics
(B) nutritionaln genomics
(C) nutritionaln molecularn science
(D) nutritionalnscience
n Answern :n (B)
4. How n manyn classesn of n nutrientsn aren there?
(A)n 2
(B)n 4
(C)n 6
(D)n 8
Answern :n (C)
5. Whichn of n then followingn nutrientsn isn considered n organic?
(A) minerals
A+ Pagen2
,Created n By:n An Solution
(B) carbohydrate
(C) water
(D) alcohol
n Answern :n (B)
6. Whichn of n then followingn nutrientsn yieldsn energynandnalson providesnmaterialsn that nformns
tructuresn and n workingn partsn of n bodyn tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
n Answern :n (D)
7. Whichn of n then followingn nutrientsn isn energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
A+ Pagen3
, Created n By:n An Solution
Answern :n (A)
8. Whichn of n then followingn statementsn best n definesn ann "essential"n nutrient?
(A) It n isn necessaryn forn good n healthn and n propern functioningn of n then body.
(B) It n cann ben obtained n onlyn fromn then diet.
(C) It n cann ben manufactured n byn then bodyn fromn raw n materials.
(D) It n cann ben manufactured n byn then bodyn itself.
Answern :n (B)
9. Whichn of n then followingn nutrientsn isn then most n energy-rich?
(A) fat
(B) protein
(C) minerals
(D) carbohydrate
n Answern :n (A)
10. Whichn of n then followingn unitsn don food n scientistsn usen ton measuren food n energy?
A+ Pagen4
