Culinary Arts 1 Final Latest Update 2025-2026 55
Questions and 100% Verified Correct Answers
Guaranteed A+
_________ gives body to a stock - CORRECT ANSWER: Gelatin
"No one gets sick on my watch" refers to - CORRECT ANSWER: good sanitation
A clear soup consists of - CORRECT ANSWER: liquid and garnish
A cooked mixture of equal parts fat and flour used to thicken sauces and soups is
called: - CORRECT ANSWER: roux
A cream based soup made from shellfish is called: - CORRECT ANSWER: bisque
A hearty American soup finished with cream is known as a Bisque. (T/F) - CORRECT
ANSWER: False
A sauce adds _______, _______, and _______ to foods. - CORRECT ANSWER: flavor,
moisture, appearance
A uniform mixture of two unmixable liquids is called: - CORRECT ANSWER: emulsion
Acidity in food does what? - CORRECT ANSWER: adds flavor, balances fat, slows the
growth of bacteria
Broth is made with ______ - CORRECT ANSWER: meat
, Broths are made with bones. (T/F) - CORRECT ANSWER: False (broth is made with
meat)
Clarified butter is butter that has had what removed? - CORRECT ANSWER: water and
milk solids
Cream Soups can be thickened with: - CORRECT ANSWER: roux (or puree)
Do we season stock? - CORRECT ANSWER: No
Finishing a sauce with butter does what? - CORRECT ANSWER: makes it shiny, it
tastes good, prevents a skin from forming if there is milk in the sauce
First in, first out "fifo" is a method of - CORRECT ANSWER: stock rotation
Hand washing is one of the first steps to food safety because - CORRECT ANSWER:
germs and bacteria are on your hands
How can you keep pests (bugs and rodents) out of a kitchen? - CORRECT ANSWER:
keep it clean, call an exterminator, keep everything off the floor
How many fluid ounces are in 1 pint? - CORRECT ANSWER: 16
How often must the sanitizer liquid be changed? - CORRECT ANSWER: every two
hours
If a cream soup has a starch taste; it's probably because it wasn't cooked long enough.
(T/F) - CORRECT ANSWER: True
Questions and 100% Verified Correct Answers
Guaranteed A+
_________ gives body to a stock - CORRECT ANSWER: Gelatin
"No one gets sick on my watch" refers to - CORRECT ANSWER: good sanitation
A clear soup consists of - CORRECT ANSWER: liquid and garnish
A cooked mixture of equal parts fat and flour used to thicken sauces and soups is
called: - CORRECT ANSWER: roux
A cream based soup made from shellfish is called: - CORRECT ANSWER: bisque
A hearty American soup finished with cream is known as a Bisque. (T/F) - CORRECT
ANSWER: False
A sauce adds _______, _______, and _______ to foods. - CORRECT ANSWER: flavor,
moisture, appearance
A uniform mixture of two unmixable liquids is called: - CORRECT ANSWER: emulsion
Acidity in food does what? - CORRECT ANSWER: adds flavor, balances fat, slows the
growth of bacteria
Broth is made with ______ - CORRECT ANSWER: meat
, Broths are made with bones. (T/F) - CORRECT ANSWER: False (broth is made with
meat)
Clarified butter is butter that has had what removed? - CORRECT ANSWER: water and
milk solids
Cream Soups can be thickened with: - CORRECT ANSWER: roux (or puree)
Do we season stock? - CORRECT ANSWER: No
Finishing a sauce with butter does what? - CORRECT ANSWER: makes it shiny, it
tastes good, prevents a skin from forming if there is milk in the sauce
First in, first out "fifo" is a method of - CORRECT ANSWER: stock rotation
Hand washing is one of the first steps to food safety because - CORRECT ANSWER:
germs and bacteria are on your hands
How can you keep pests (bugs and rodents) out of a kitchen? - CORRECT ANSWER:
keep it clean, call an exterminator, keep everything off the floor
How many fluid ounces are in 1 pint? - CORRECT ANSWER: 16
How often must the sanitizer liquid be changed? - CORRECT ANSWER: every two
hours
If a cream soup has a starch taste; it's probably because it wasn't cooked long enough.
(T/F) - CORRECT ANSWER: True
