Test Bank For Microbiology for the Healthcare Professional, 3rd Edition By Karin C. VanMeter, Robert J. Hubert ISBN; 9780323757041 All Chapters Fully Covered||COMPLETE GUIDE A+.

Microbiology &kfor &kthe &kHealthcare &kProfessional &k3rdEdition &kVanMeter
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TEST BANK &k




Microbiology for the Healthcare Professional 3rd
&k &k &k &k &k


Edition by Karin C. VanMeter.
&k &k &k &k &k




FULL TEST BANK!!! &k &k

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Chapter 01: Scope of Microbiology
VanMeter: Microbiology for the Healthcare Professional, 3rdEdition


MULTIPLE CHOICE

1. “Animalcules” were first described by
a. Robert Hooke.
b. Antony van Leeuwenhoek.
c. Hans Janssen.
d. John Needham.

ANS: B REF: p. 3


2. In the sixteenth century a father-and-son team, by the name of , produced a
compound microscope consisting of a simple tube with lenses at each end.
a. van Leeuwenhoek
b. Semmelweis
c. Janssen
d. Hooke

ANS: C REF: p. 3


3. Micrographia, a publication illustrating insects, sponges, as well as plant cells, was published
by
a. Robert Hooke.
b. Antony van Leeuwenhoek.
c. Hans Janssen.
d. John Needham.
ANS: A REF: p. 3

4. Low-power microscopes designed for observing fairly large objects such as insects or worms
are
a. electron microscopes.
b. dark-field microscopes.
c. fluorescence microscopes.
d. stereomicroscopes.
ANS: D REF: p. 5

5. A microscope that provides a three-dimensional image of a specimen is a
a. dark-field microscope.
b. transmission electron microscope.
c. bright-field microscope.
d. scanning electron microscope.

ANS: D REF: p. 7

6. The tool of choice to observe living microorganisms is the
a. bright-field microscope.
b. phase-contrast microscope.

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c. fluorescence &kmicroscope.
d. electron &kmicroscope.
ANS: & k B REF: & k p. &k6

7. Which &kscientist &kis &kmost &kresponsible &kfor &kending &kthe &kcontroversy &kabout &kspontaneous
&kgeneration?
a. John &kNeedham
b. Joseph &kLister
c. Louis &kPasteur
d. Robert &kKoch

ANS: & k C REF: & k p. &k8

8. Fossils &kof &kprokaryotes &kgo &kback billion &kyears.
a. 4.0 &kto &k5.0
b. 3.5 &kto &k4.0
c. 2.5 &kto &k3.0
d. 2.2 &kto &k2.7
ANS: & k B REF: & k p. &k9

9. Molds &kbelong &kto &kwhich &kof &kthe &kfollowing &kgroups &kof &keukaryotic &korganisms?
a. Protozoans
b. Archaea
c. Fungi
d. Algae
ANS: & k C REF: & k p. &k11

10. The &kcorrect &kdescending &korder &kof &ktaxonomic &kcategories &kis
a. species, &kdomain, &kphylum, &kkingdom, &korder, &kdivision, &kclass, &kgenus.
b. domain, &kkingdom, &kphylum, &kclass, &kfamily, &korder, &kgenus, &kspecies.
c. domain, &kkingdom, &kphylum, &kclass, &korder, &kfamily, &kgenus, &kspecies.
d. kingdom, &kdomain, &kphylum, &korder, &kclass, &kfamily, &kgenus, &kspecies.

ANS: & k C REF: & k p. &k10

11. Complex &kcommunities &kof &kmicroorganisms &kon &ksurfaces &kare &kcalled
a. colonies.
b. biofilms.
c. biospheres.
d. flora.

ANS: & k B REF: & k p. &k12

12. 1 &k2A. relationship &kbetween &korganisms &kin &kwhich &kthe &kwaste &kproduct &kof &kone &kprovides
& k

&knutrients &kfor &kanother &kis &kcalled

a. mutualism.
b. competition.
c. synergism.
d. commensalism.
ANS: & k D REF: & k p. &k12

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13. Which &kof &kthe &kfollowing &ksites &kof &kthe &khuman &kbody &kdoes &knot &khave &ka &knormal &kflora?
a. Intestine
b. Skin
c. Vagina
d. Blood

ANS: & k D REF: & k p. &k12

14. Which &kof &kthe &kfollowing &klack &knucleic &kacids?
a. Archaea
b. Viruses
c. Prions
d. Bacteria

ANS: & k C REF: & k p. &k11

15. The &kbinominal &ksystem &kof &knomenclature &kwas &koriginally &kdeveloped &kby
a. Pasteur.
b. Linnaeus.
c. Martini.
d. Jenner.
ANS: & k B REF: & k p. &k11

16. Which &kof &kthe &kfollowing &kscientists &kperformed &kthe &kfirst &kvaccination &kagainst &ksmallpox?
a. Pasteur
b. Jenner
c. Semmelweis
d. Koch

ANS: & k B REF: & k p. &k9

17. Which &kof &kthe &kfollowing &kdiseases &kis &kgenerally &kcaused &kby &kcontaminated &kfood?
a. Mumps
b. Shigellosis
c. Legionellosis
d. Tuberculosis
ANS: & k B REF: & k p. &k13

18. Which &kof &kthe &kfollowing &kdiseases &kis &ktransmitted &kvia &kaerosols?
a. Psittacosis
b. Shigellosis
c. Leptospirosis
d. Giardiasis
ANS: & k A REF: & k p. &k14

19. Which &kof &kthe &kfollowing &korganisms &kis &kused &kin &kthe &kproduction &kof &kcheese?
a. Propionibacterium &kshermanii
b. Acetobacter &kaceti
c. Giardia