NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT : (NEW 2025/ 2026 UPDATE) (VERIFIED SOLUTIONS)- CHAMBERLAIN

NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT : (NEW 2025/ 2026 UPDATE) (VERIFIED SOLUTIONS)- CHAMBERLAIN A nurse is caring for a client that requires avoidance of fatty foods and lactose. Which food choice will follow the recommended low lactose diet? - ANS Toast and jelly A nurse is assessing a client with medications. Which of the following findings should the nurse expect? - ANS Poor concentration A nurse is providing instructions to a client that follows a vegan diet. The nurse includes that which of the following foods is a reliable source of vitamin B12? - ANS Tofu A nurse is providing discharge instructions for a client with a prescription for a fat soluble vitamin supplement. The nurse should instruct the client to take the supplement for which of the following? - ANS Vitamin A A nurse is completing an admission assessment on an adolescent who is a vegetarian. He eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in his diet? - ANS Peanut butter and jelly sandwich A nurse is caring for a client who is on a 2,000 calorie American Diabetes Association (ADA) diet and substitutes the whole milk on his breakfast tray for skim milk. Because of this substitution, the nurse should know that the client can add what to his oatmeal on his breakfast tray? - ANS One tablespoon of low-fat margarine A nurse is teaching information to a group of older adults about sources of complete and incomplete proteins. Which of the following foods should the nurse include as a complete protein? - ANS Yogurt A nurse is caring for a group of clients. The nurse should recognize that which of the following clients is at risk for vitamin B6 deficiency? - ANS A client that reports drinking hard liquor everyday A nurse is discussing nutrition therapy for wound healing fat surgery to a small group of adults clients to promote wound healing. Which of the following vitamins should the nurse include in the instruction? - ANS Vitamin A, B12, C, and K A nurse is instructing a client with a vitamin K deficiency about foods rich in vitamin K. Which of the following information should the nurse include? - ANS Green leafy vegetables A nurse is providing information to a group of clients about high protein foods they should eat. Which of the following food choices should the nurse include in the instructions? Select all that apply. - ANS Cottage cheese Milk shake Tuna fish Egg and ham omelet A nurse is providing dietary information to a client that requires increased calcium. Which of the following instructions should the nurse include? - ANS Increase your consumption of green, leafy vegetables A nurse is caring for a client that requires a low glucose diet. Which of the following substances should the nurse instruct the client to use as a sweetener? - ANS Non-nutritive sugar substitute A nurse is providing instructions on low sodium diets. Which of the following statements should the nurse make? - ANS You should decrease your daily intake of peanut butter A nruse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? - ANS I should eat more calories from complex carbohydrates than anything else A nurse is instructing a client that is at risk for iron deficiency anemia about optimizing daily intake of iron. The nurse should explain which of the following sources of iron is easier for the body to absorb? - ANS Iron A nurse at a health care provider office is providing instruction to a client that has been treated with chemotherapy and is losing weight. Which of the following should the nurse recommend to increase calories and proteins intake? Select all that apply. - ANS Deep meat in eggs and bread crumbs before cooking Use milk instead of water in recipes Add cream to soups Top fruits with yogurt A nurse is caring for a client who requires a low sodium diet. The client's family are required to bring in some of the favorite foods. Which of the following food items should the nurse tell the family member to omit? - ANS Frozen breaded fish A nurse is assessing four female client's for obesity. Which of the following clients are manifestations of obestity? - ANS A client that weighs 28% about ideal body weight A nurse at a health fair is assessing the weight of four clients. Which of the following clients are classified as overweight? - ANS A male client with a BMI over 29 A nurse is developing a program about strategies to prevent food borne illness for a group of adult clients. The nurse should plan to include which of the following recommendations? Select all that apply. - ANS Avoid unpasteurized products Keep cold temperatures below 4.4C or 40F Heat left over food before eating Wash raw vegetables thoroughly in clean water A nurse is instructing a client with constipatio