FOOD MANAGER EXAM 2025 (NEWEST
EXAM) | ALL QUESTIONS AND CORRECT
ANSWERS | GRADED A+ | LATEST EXAM |
VERIFIED ANSWERS (JUST RELEASED)
A type of disease transferred by way of the circulatory system. - ANSWER: Trichinella
A type of seafood poisoning that is generally found in warm bodies of water and in tropical predatory fish such
as grouper, snapper, and barracuda. - ANSWER: Ciguatera
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized
due to foodborne illnesses? - ANSWER: Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due
to foodborne illnesses? - ANSWER: Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to
foodborne illnesses? - ANSWER: Over 5,000 people
All packaging material should be how many inches off the ground? - ANSWER: 6 inches
Always store cooked foods ______ raw foods. - ANSWER: Above
Approved chemical sanitizers are what chemicals? - ANSWER: Chlorine, Iodine, Quaternary Ammonium
Bacteria doubles every how many minutes? - ANSWER: 20 minutes
Chemical sanitizing involves placing equipment and utensils in an approved chemical sanitizing solution for a
minimum of how many seconds at cool temperature? - ANSWER: 60 seconds
, Class A extinguishers are used for? - ANSWER: Wood and paper fires
Class B extinguishers are used for - ANSWER: grease and oil fires
Class C are used for? - ANSWER: electric fires
Clostridium Botulinum is found in? - ANSWER: Soil, lakes, human intestines, fish, swollen cans, vacuum packed
foods, smoked meats
Cook fish to how many degrees? - ANSWER: 145 degrees F
E.Coli is commonly found in what types of food? - ANSWER: Ground beef, raw fruits/veggies, unpasteurized
juices (i.e. apple cider)
Food contact surfaces should be cleaned every how many hours to prevent bacterial build-up on the surfaces?
- ANSWER: Every four hours
Ground beef should be cooked to an internal temperature of how many degrees for how many seconds? -
ANSWER: 155 degrees F for 15 seconds
Heat sanitizing involves placing cleaned equipment and utensils in hot water at how many degrees for how
long? - ANSWER: 171 degrees for 30 seconds
Hepatitis A symptoms can appear in how many days and last as long as how many weeks? - ANSWER: 14 days
and last 6 weeks
How are toxins killed? - ANSWER: They cannot be killed with heat or cold.
How can you kill trichinella in pork? - ANSWER: Cooking pork to 145 degrees F for 15 seconds
How do you prevent the spread of listeria inside the refrigerator? - ANSWER: Keep all foods covered
EXAM) | ALL QUESTIONS AND CORRECT
ANSWERS | GRADED A+ | LATEST EXAM |
VERIFIED ANSWERS (JUST RELEASED)
A type of disease transferred by way of the circulatory system. - ANSWER: Trichinella
A type of seafood poisoning that is generally found in warm bodies of water and in tropical predatory fish such
as grouper, snapper, and barracuda. - ANSWER: Ciguatera
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized
due to foodborne illnesses? - ANSWER: Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due
to foodborne illnesses? - ANSWER: Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to
foodborne illnesses? - ANSWER: Over 5,000 people
All packaging material should be how many inches off the ground? - ANSWER: 6 inches
Always store cooked foods ______ raw foods. - ANSWER: Above
Approved chemical sanitizers are what chemicals? - ANSWER: Chlorine, Iodine, Quaternary Ammonium
Bacteria doubles every how many minutes? - ANSWER: 20 minutes
Chemical sanitizing involves placing equipment and utensils in an approved chemical sanitizing solution for a
minimum of how many seconds at cool temperature? - ANSWER: 60 seconds
, Class A extinguishers are used for? - ANSWER: Wood and paper fires
Class B extinguishers are used for - ANSWER: grease and oil fires
Class C are used for? - ANSWER: electric fires
Clostridium Botulinum is found in? - ANSWER: Soil, lakes, human intestines, fish, swollen cans, vacuum packed
foods, smoked meats
Cook fish to how many degrees? - ANSWER: 145 degrees F
E.Coli is commonly found in what types of food? - ANSWER: Ground beef, raw fruits/veggies, unpasteurized
juices (i.e. apple cider)
Food contact surfaces should be cleaned every how many hours to prevent bacterial build-up on the surfaces?
- ANSWER: Every four hours
Ground beef should be cooked to an internal temperature of how many degrees for how many seconds? -
ANSWER: 155 degrees F for 15 seconds
Heat sanitizing involves placing cleaned equipment and utensils in hot water at how many degrees for how
long? - ANSWER: 171 degrees for 30 seconds
Hepatitis A symptoms can appear in how many days and last as long as how many weeks? - ANSWER: 14 days
and last 6 weeks
How are toxins killed? - ANSWER: They cannot be killed with heat or cold.
How can you kill trichinella in pork? - ANSWER: Cooking pork to 145 degrees F for 15 seconds
How do you prevent the spread of listeria inside the refrigerator? - ANSWER: Keep all foods covered
