,Food Chemistry
,H.-D. Belitz · W. Grosch · P. Schieberle
Food Chemistry
4th revised and extended ed.
With 481 Figures, 923 Formulas and 634 Tables
123
, Professor Dr. Hans-Dieter Belitz †
Professor em. Dr. Werner Grosch
Ehem. apl. Professor für Lebensmittelchemie
an der Technischen Universität München
Ehem. stellvertr. Direktorder Deutschen Forschungsanstalt
für Lebensmittelchemie München
Lichtenbergstraße
85748 Garching
Professor Dr. Peter Schieberle
Ordinarius für Lebensmittelchemie
an der Technischen Universität München
Leiter des Instituts für Lebensmittelchemie
an der Technischen Universität München
Direktor der Deutschen Forschungsanstalt
für Lebensmittelchemie München
Lichtenbergstraße
85748 Garching
ISBN 978-3-540-69933-0 e-ISBN 978-3-540-69934-7
DOI 10.1007/978-3-540-69934-7
Library of Congress Control Number: 2008931197
© Springer-Verlag Berlin Heidelberg 2009
This work is subject to copyright. All rights are reserved, whether the whole or part of the mate-
rial is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation,
broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Dupli-
cation of this publication or parts thereof is permitted only under the provisions of the German
Copyright Law of September 9, 1965, in its current version, and permission for use must always
be obtained from Springer. Violations are liable to prosecution under the German Copyright Law.
The use of general descriptive names, registered names, trademarks, etc. in this publication does
not imply, even in the absence of a specific statement, that such names are exempt from the relevant
protective laws and regulations and therefore free for general use.
Production: le-tex publishing services oHG, Leipzig
Typesetting: le-tex publishing services oHG, Leipzig
Cover design: KünkelLopka GmbH, Heidelberg, Germany
Printed on acid-free paper
987654321
springer.com
,H.-D. Belitz · W. Grosch · P. Schieberle
Food Chemistry
4th revised and extended ed.
With 481 Figures, 923 Formulas and 634 Tables
123
, Professor Dr. Hans-Dieter Belitz †
Professor em. Dr. Werner Grosch
Ehem. apl. Professor für Lebensmittelchemie
an der Technischen Universität München
Ehem. stellvertr. Direktorder Deutschen Forschungsanstalt
für Lebensmittelchemie München
Lichtenbergstraße
85748 Garching
Professor Dr. Peter Schieberle
Ordinarius für Lebensmittelchemie
an der Technischen Universität München
Leiter des Instituts für Lebensmittelchemie
an der Technischen Universität München
Direktor der Deutschen Forschungsanstalt
für Lebensmittelchemie München
Lichtenbergstraße
85748 Garching
ISBN 978-3-540-69933-0 e-ISBN 978-3-540-69934-7
DOI 10.1007/978-3-540-69934-7
Library of Congress Control Number: 2008931197
© Springer-Verlag Berlin Heidelberg 2009
This work is subject to copyright. All rights are reserved, whether the whole or part of the mate-
rial is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation,
broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Dupli-
cation of this publication or parts thereof is permitted only under the provisions of the German
Copyright Law of September 9, 1965, in its current version, and permission for use must always
be obtained from Springer. Violations are liable to prosecution under the German Copyright Law.
The use of general descriptive names, registered names, trademarks, etc. in this publication does
not imply, even in the absence of a specific statement, that such names are exempt from the relevant
protective laws and regulations and therefore free for general use.
Production: le-tex publishing services oHG, Leipzig
Typesetting: le-tex publishing services oHG, Leipzig
Cover design: KünkelLopka GmbH, Heidelberg, Germany
Printed on acid-free paper
987654321
springer.com
