STUDYSAGE
ServSafe Manager Exam|
COMPLETE STUDY GUIDE WITH
HIGH YIELD QUESTIONS AND
100% RIGHT/AUTHENTIC
ANSWERS.|LATEST VERSION,GET
A PASS ON YOUR FIRST TRIAL
what should you do when taking a food order from customers who have concerns
about food allergies - CORRECT ANSWERS✔️✔️Describe each menu item to the
customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - CORRECT
ANSWERS✔️✔️Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done
correctly? - CORRECT ANSWERS✔️✔️Stored food away from the wall
What should be done with food that has been handled by a food handler who has
been restricted or excluded from the operation due to illness? - CORRECT
ANSWERS✔️✔️Throw it out
Single use gloves are not required when - CORRECT ANSWERS✔️✔️Washing
product
What should a food handler do to make gloves easier to put on? - CORRECT
ANSWERS✔️✔️Select the right size gloves
SUCCESS
, STUDYSAGE
What should food handlers do after leaving and returning to the prep area? -
CORRECT ANSWERS✔️✔️Wash hands
What rule for serving bread should food handlers practice? - CORRECT
ANSWERS✔️✔️Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - CORRECT
ANSWERS✔️✔️Look
What is the minimum internal cooking temp for chicken breasts? - CORRECT
ANSWERS✔️✔️165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical sanitizer? - CORRECT
ANSWERS✔️✔️Concentration,temperature,contact time, pH and water hardness.
Ready to eat TCS foods prepped in house must be date marked if it is held for
more than how many hours? - CORRECT ANSWERS✔️✔️24 Hours
What is the minimum internal cooking temperature for a veal chop? - CORRECT
ANSWERS✔️✔️135°F(57 °C)
Why should food temperature be taken in 2 different locations? - CORRECT
ANSWERS✔️✔️Temperature may vary in the food
What causes Preschool age children to be at risk for foodborne illness? -
CORRECT ANSWERS✔️✔️Their immune systems are not strong
SUCCESS
ServSafe Manager Exam|
COMPLETE STUDY GUIDE WITH
HIGH YIELD QUESTIONS AND
100% RIGHT/AUTHENTIC
ANSWERS.|LATEST VERSION,GET
A PASS ON YOUR FIRST TRIAL
what should you do when taking a food order from customers who have concerns
about food allergies - CORRECT ANSWERS✔️✔️Describe each menu item to the
customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - CORRECT
ANSWERS✔️✔️Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done
correctly? - CORRECT ANSWERS✔️✔️Stored food away from the wall
What should be done with food that has been handled by a food handler who has
been restricted or excluded from the operation due to illness? - CORRECT
ANSWERS✔️✔️Throw it out
Single use gloves are not required when - CORRECT ANSWERS✔️✔️Washing
product
What should a food handler do to make gloves easier to put on? - CORRECT
ANSWERS✔️✔️Select the right size gloves
SUCCESS
, STUDYSAGE
What should food handlers do after leaving and returning to the prep area? -
CORRECT ANSWERS✔️✔️Wash hands
What rule for serving bread should food handlers practice? - CORRECT
ANSWERS✔️✔️Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - CORRECT
ANSWERS✔️✔️Look
What is the minimum internal cooking temp for chicken breasts? - CORRECT
ANSWERS✔️✔️165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical sanitizer? - CORRECT
ANSWERS✔️✔️Concentration,temperature,contact time, pH and water hardness.
Ready to eat TCS foods prepped in house must be date marked if it is held for
more than how many hours? - CORRECT ANSWERS✔️✔️24 Hours
What is the minimum internal cooking temperature for a veal chop? - CORRECT
ANSWERS✔️✔️135°F(57 °C)
Why should food temperature be taken in 2 different locations? - CORRECT
ANSWERS✔️✔️Temperature may vary in the food
What causes Preschool age children to be at risk for foodborne illness? -
CORRECT ANSWERS✔️✔️Their immune systems are not strong
SUCCESS
