Food Handlers License Test Questions and Verified Answers .

Food Handlers License Test
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41 F or below




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All food that can be stored at room
1 All frozen food items that are below 0 F 2
temperature




All Refrigerated Food except eggs/smoked All food that must be cooked to a high
3 4
fish Temperature temperature




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Potentially Hazardous foods any food that supports the rapid growth of microorganisms


Three thermometers used for Bi-metallic stem (0-220), thermocouple, thermistor(digital)

measuring food temperature


Raw Shell Eggs Temperature 45 F


Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum


All Refrigerated Food except 41 F or below

eggs/smoked fish Temperature


Reasons Canned Products Must dents in seams, swelling, severe rust, leakage or no label. Home-

be Rejected canned foods are unacceptable