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Food Manager Exam
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Food Manager Exam CVENT Event Management ADVAN... California DMV Moto
75 terms 44 terms Teacher 84 terms
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A food manager must ensure written instructions are available for which of
the following?
Choose matching definition
1 maintaining temperature logs 2 vomit or diarrhea clean up
the number of times the restroom are used
3
during peak hours
Don't know?
All fruits and vegetables must portable water
be washed with _________.
*sanitizing solution
*portable water
vinegar
, A food manager must ensure maintaining temperature logs
written instructions are available
for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the
restroom are used during peak
hours
Hamburgers patties should be
cooked to what temperature?
*145f
* 155f
* 164f
Which of the following is an placing pumpkin pie below marinated raw chicken in the
example of potential cross refrigerator
contamination?
* placing pumpkin pie below
marinated raw chicken in the
refrigerator
* placing pumpkin pie above
marinated raw chicken in the
refrigerator
* placing raw beef above raw
marinated chicken in the
refrigerator
When monitoring the daily only washing cutting boards between raw meats
operations of the restaurant,
which of the following is the
LIKELY cause of contamination?
To help prevent flying insects Clean up any leftover food on tables and floors
from entering the kitchen, you
should
To take internal temperature of a Immersion probe
steak, you should use a
What type of metal can cause Aluminum
toxic metal poisoning?
Which food shows the correct Eggs cooked for immediate service to 145*F for 15 seconds
minimum required cooking
temperature?
Food workers who have Tell the manager, go home, and contact the manage on when to
symptoms of a foodborne Ilness return
should
Which of the following is proper Hot buffet foods should be reheated to 165°F within 2 hours or
reheating procedures? less
How should raw meats left out Must be thrown away
at room temperature for 5 hours
be handled?
During a health inspection, a Demonstrate adequete knowledge in food safety
food manager may be required
to do all of the following
EXCEPT
Food Manager Exam
Save
Students also studied
Flashcard sets Study guides
Food Manager Exam CVENT Event Management ADVAN... California DMV Moto
75 terms 44 terms Teacher 84 terms
lilpad23 Preview Preview Ash_Wairimu3
Stretch your brain before your first study session
Learn 1 /7 Study with Learn
A food manager must ensure written instructions are available for which of
the following?
Choose matching definition
1 maintaining temperature logs 2 vomit or diarrhea clean up
the number of times the restroom are used
3
during peak hours
Don't know?
All fruits and vegetables must portable water
be washed with _________.
*sanitizing solution
*portable water
vinegar
, A food manager must ensure maintaining temperature logs
written instructions are available
for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the
restroom are used during peak
hours
Hamburgers patties should be
cooked to what temperature?
*145f
* 155f
* 164f
Which of the following is an placing pumpkin pie below marinated raw chicken in the
example of potential cross refrigerator
contamination?
* placing pumpkin pie below
marinated raw chicken in the
refrigerator
* placing pumpkin pie above
marinated raw chicken in the
refrigerator
* placing raw beef above raw
marinated chicken in the
refrigerator
When monitoring the daily only washing cutting boards between raw meats
operations of the restaurant,
which of the following is the
LIKELY cause of contamination?
To help prevent flying insects Clean up any leftover food on tables and floors
from entering the kitchen, you
should
To take internal temperature of a Immersion probe
steak, you should use a
What type of metal can cause Aluminum
toxic metal poisoning?
Which food shows the correct Eggs cooked for immediate service to 145*F for 15 seconds
minimum required cooking
temperature?
Food workers who have Tell the manager, go home, and contact the manage on when to
symptoms of a foodborne Ilness return
should
Which of the following is proper Hot buffet foods should be reheated to 165°F within 2 hours or
reheating procedures? less
How should raw meats left out Must be thrown away
at room temperature for 5 hours
be handled?
During a health inspection, a Demonstrate adequete knowledge in food safety
food manager may be required
to do all of the following
EXCEPT
