State Food Safety Exam questions with
100% correct verified detailed Answers
Assured Pass latest update 2025
A food worker is cooking hamburger patties.
Where should he measure the cooking temperature? A. On top of the
grill
B. On top of the patty
--- correct answer ---C. In the center of the patty--- correct answer ---
D. Where the patty meets the grill
A tray of baked potatoes is being cooled and has reached 65 degrees
after two hours. How many hours does it now have to reach 41
degrees? A. 3 hours
--- correct answer ---B. 4 hours--- correct answer ---
C. 6 hours
D. 8 hours
,A food worker uses the employee restroom at an establishment and
returns to the kitchen area. He is assigned to prepare fruit tarts using
bare hand contact.
What should his manager ask the food worker to do first? A. Put on
clean gloves
B. Clean and sanitize counter tops
C. Receive a new shipment of ingredients
D. Wash his hands in the hand-washing sink
What is one of the eight major food allergens according to the FDA? A.
Chicken
B. Mustard
--- correct answer ---C. Peanuts--- correct answer ---
D. Coconuts
What is a sign of a cockroach infestation? --- correct answer ---A.
Strong oily smells--- correct answer ---
B. Grease on food supplies
C. Food workers with itchy skin
D. Nesting materials in the kitchen
, A green salad has been prepared for a salad bar. What is the maximum
temperature allowed while cold holding the food? A. 32
B. 38
--- correct answer ---C. 41--- correct answer ---
D. 45
Where can pesticides be stored in food establishments? A. Inside the
linen closet
B. In a cabinet away from food
C. Around the dishwashing area
--- correct answer ---D. On the bottom shelf in the mechanical room---
correct answer ---
A chef is cooling a large roast to use for a later date.
How should she prepare this roast to be cooled? A. Place it in front of
a fan
B. Put it in a walk-in cooler
C. Cover it tightly with foil
--- correct answer ---D. Cut it into smaller pieces--- correct answer ---
100% correct verified detailed Answers
Assured Pass latest update 2025
A food worker is cooking hamburger patties.
Where should he measure the cooking temperature? A. On top of the
grill
B. On top of the patty
--- correct answer ---C. In the center of the patty--- correct answer ---
D. Where the patty meets the grill
A tray of baked potatoes is being cooled and has reached 65 degrees
after two hours. How many hours does it now have to reach 41
degrees? A. 3 hours
--- correct answer ---B. 4 hours--- correct answer ---
C. 6 hours
D. 8 hours
,A food worker uses the employee restroom at an establishment and
returns to the kitchen area. He is assigned to prepare fruit tarts using
bare hand contact.
What should his manager ask the food worker to do first? A. Put on
clean gloves
B. Clean and sanitize counter tops
C. Receive a new shipment of ingredients
D. Wash his hands in the hand-washing sink
What is one of the eight major food allergens according to the FDA? A.
Chicken
B. Mustard
--- correct answer ---C. Peanuts--- correct answer ---
D. Coconuts
What is a sign of a cockroach infestation? --- correct answer ---A.
Strong oily smells--- correct answer ---
B. Grease on food supplies
C. Food workers with itchy skin
D. Nesting materials in the kitchen
, A green salad has been prepared for a salad bar. What is the maximum
temperature allowed while cold holding the food? A. 32
B. 38
--- correct answer ---C. 41--- correct answer ---
D. 45
Where can pesticides be stored in food establishments? A. Inside the
linen closet
B. In a cabinet away from food
C. Around the dishwashing area
--- correct answer ---D. On the bottom shelf in the mechanical room---
correct answer ---
A chef is cooling a large roast to use for a later date.
How should she prepare this roast to be cooled? A. Place it in front of
a fan
B. Put it in a walk-in cooler
C. Cover it tightly with foil
--- correct answer ---D. Cut it into smaller pieces--- correct answer ---
