5/21/25, 12:53 PM Food Safety Manager Exam (2025) ACTUAL EXAM (TESTING REAL EXAM QUESTIONS) AND VERIFIED ANSWERS (MULTIPL…
Food Safety Manager Exam (2025) ACTUAL
EXAM (TESTING REAL EXAM QUESTIONS) AND
VERIFIED ANSWERS (MULTIPLE CHOICES)
|COMPLETE SOLUTIONS |A+ GRADED |100%
CORRECT!!
Save
Terms in this set (145)
The Person In Charge d) complying with staff's vacation requests
(PIC) is responsible for all
of the following except
a) training all staff in food
safety
b) complying with all state
and local regulations
c) correctly answer
questions regarding food
safety
d) complying with staff's
vacation requests
https://quizlet.com/1046635282/food-safety-manager-exam-2025-actual-exam-testing-real-exam-questions-and-verified-answers-multiple-choices-co… 1/55
,5/21/25, 12:53 PM Food Safety Manager Exam (2025) ACTUAL EXAM (TESTING REAL EXAM QUESTIONS) AND VERIFIED ANSWERS (MULTIPL…
In order to continue d) Cover cut with a watertight bandage and a glove
working, what should a
Food Employee with a
minor cut on their hand
do?
a) Not allowed to work
with a minor cut
b) Must be checked by a
doctor first
c) Nothing needs to be
done
d) Cover cut with a
watertight bandage and a
glove
If a Food Employee has an a) Restrict the employee from working with the open
infected open wound, the food
Food Manager must
a) Restrict the employee
from working with the
open food
b) Send the employee to a
doctor
c) Allow the employee to
work only with salads
d) Exclude the employee
for working until a letter
from a doctor is received
https://quizlet.com/1046635282/food-safety-manager-exam-2025-actual-exam-testing-real-exam-questions-and-verified-answers-multiple-choices-co… 2/55
,5/21/25, 12:53 PM Food Safety Manager Exam (2025) ACTUAL EXAM (TESTING REAL EXAM QUESTIONS) AND VERIFIED ANSWERS (MULTIPL…
All of the following are a) bare hands
used to handle ready-to-
eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper
It is most important for an b) use a restroom
employee to use proper
handwashing techniques
after they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed
container
An inspection can occur c) when the facility is open or during reasonable
only hours
a) when the Person in
Charge is present
b) when the inspector
notifies the facility 24
hours in advance
c) when the facility is open
or during reasonable
hours
d) when the facility is not
too busy
https://quizlet.com/1046635282/food-safety-manager-exam-2025-actual-exam-testing-real-exam-questions-and-verified-answers-multiple-choices-co… 3/55
, 5/21/25, 12:53 PM Food Safety Manager Exam (2025) ACTUAL EXAM (TESTING REAL EXAM QUESTIONS) AND VERIFIED ANSWERS (MULTIPL…
An employee must wash d) before mopping the floor
their hands in all of the
following situations
except
a) before putting gloves
on
b) after handling raw pork
c) after sneezing
d) before mopping the
floor
Where should a Food c) In designated areas only
Employee take a break to
smoke?
a) In the dry storage area
b) In the kitchen
c) In designated areas
only
d) In the walk-in cooler
In the food prep area, the d) a plain wedding band
only jewelry allowed on
an employee's hands or
arms is
a) a medical bracelet
b) a diamond engagement
ring
c) a charm bracelet
d) a plain wedding band
https://quizlet.com/1046635282/food-safety-manager-exam-2025-actual-exam-testing-real-exam-questions-and-verified-answers-multiple-choices-co… 4/55
Food Safety Manager Exam (2025) ACTUAL
EXAM (TESTING REAL EXAM QUESTIONS) AND
VERIFIED ANSWERS (MULTIPLE CHOICES)
|COMPLETE SOLUTIONS |A+ GRADED |100%
CORRECT!!
Save
Terms in this set (145)
The Person In Charge d) complying with staff's vacation requests
(PIC) is responsible for all
of the following except
a) training all staff in food
safety
b) complying with all state
and local regulations
c) correctly answer
questions regarding food
safety
d) complying with staff's
vacation requests
https://quizlet.com/1046635282/food-safety-manager-exam-2025-actual-exam-testing-real-exam-questions-and-verified-answers-multiple-choices-co… 1/55
,5/21/25, 12:53 PM Food Safety Manager Exam (2025) ACTUAL EXAM (TESTING REAL EXAM QUESTIONS) AND VERIFIED ANSWERS (MULTIPL…
In order to continue d) Cover cut with a watertight bandage and a glove
working, what should a
Food Employee with a
minor cut on their hand
do?
a) Not allowed to work
with a minor cut
b) Must be checked by a
doctor first
c) Nothing needs to be
done
d) Cover cut with a
watertight bandage and a
glove
If a Food Employee has an a) Restrict the employee from working with the open
infected open wound, the food
Food Manager must
a) Restrict the employee
from working with the
open food
b) Send the employee to a
doctor
c) Allow the employee to
work only with salads
d) Exclude the employee
for working until a letter
from a doctor is received
https://quizlet.com/1046635282/food-safety-manager-exam-2025-actual-exam-testing-real-exam-questions-and-verified-answers-multiple-choices-co… 2/55
,5/21/25, 12:53 PM Food Safety Manager Exam (2025) ACTUAL EXAM (TESTING REAL EXAM QUESTIONS) AND VERIFIED ANSWERS (MULTIPL…
All of the following are a) bare hands
used to handle ready-to-
eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper
It is most important for an b) use a restroom
employee to use proper
handwashing techniques
after they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed
container
An inspection can occur c) when the facility is open or during reasonable
only hours
a) when the Person in
Charge is present
b) when the inspector
notifies the facility 24
hours in advance
c) when the facility is open
or during reasonable
hours
d) when the facility is not
too busy
https://quizlet.com/1046635282/food-safety-manager-exam-2025-actual-exam-testing-real-exam-questions-and-verified-answers-multiple-choices-co… 3/55
, 5/21/25, 12:53 PM Food Safety Manager Exam (2025) ACTUAL EXAM (TESTING REAL EXAM QUESTIONS) AND VERIFIED ANSWERS (MULTIPL…
An employee must wash d) before mopping the floor
their hands in all of the
following situations
except
a) before putting gloves
on
b) after handling raw pork
c) after sneezing
d) before mopping the
floor
Where should a Food c) In designated areas only
Employee take a break to
smoke?
a) In the dry storage area
b) In the kitchen
c) In designated areas
only
d) In the walk-in cooler
In the food prep area, the d) a plain wedding band
only jewelry allowed on
an employee's hands or
arms is
a) a medical bracelet
b) a diamond engagement
ring
c) a charm bracelet
d) a plain wedding band
https://quizlet.com/1046635282/food-safety-manager-exam-2025-actual-exam-testing-real-exam-questions-and-verified-answers-multiple-choices-co… 4/55
