California food handler| Answered 100% Correctly|

California food handler| Answered 100% Correctly| foodborne illness results in ---- hospilizations and ----- deaths 128,000/3,000 Contaminated food ---,---,---, the same as other food. Taste, smell, looks Three hazards that cause foodbourne illness are Biological, chemical, and physical Highly Susceptible Populations include Younger than 5, older than 65, immune comprimised The 8 most common Food Allergens are Milk, soy, eggs, wheat, peanuts, nuts,fish, and shellfish PIC stands for: Person in charge List 5 Biological Contaminants: Bacteria, Viruses, live parasites, fungi, molds List 5 possible sources of Chemical Contaminants Cleaning and sanitizing chemicals, pesticides, personal care products, paints, certain types of metal when used incorrectly. List 5 types of Physical Contaminants: Bones, fruit pits, dead bugs, nails, bandages. Food Handlers must not work with food when they are sick with the following symptoms: