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Publix Bakery Manager Test 2025 EXAM QUESTIONS AND VERIFIED ANSWERS (100- CORRECT ANSWERS) A+ GRADED _ ALREADY

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Publix Bakery Manager Test 2025 EXAM QUESTIONS AND VERIFIED ANSWERS (100- CORRECT ANSWERS) A+ GRADED _ ALREADY Publix Bakery Manager Test 2025 EXAM QUESTIONS AND VERIFIED ANSWERS (100- CORRECT ANSWERS) A+ GRADED _ ALREADY

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Publix Bakery Manager Test
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Publix Bakery Manager Test

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Publix Bakery Manager Test 2025 EXAM
QUESTIONS AND VERIFIED ANSWERS (100%
CORRECT ANSWERS) A+ GRADED | ALREADY
PASSED!!
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Learn 1 /7 Study with Learn




1.)Sheeter glade guide

2.)Pressure plate

3.)Back roller




Choose matching term




How far should frozen items be stored from
1 What are the three sheeter settings? 2
the wall?




How long do m&m's get in a shoebox How long does aerated buttercream get
3 4
container? stored in a bucket with a lid?




Don't know?




Temp and humidity of proof box 110°F/85% humidity


What is the DDT? Desired dough temp is 78°F-82°F

, What temp is yeast killed? 140°F


What should the internal temp 199°F-204°F

of bread be after it has baked?


What temp and how long should steam the bread for 50 seconds at 390°F and then drop temp to

100% Whole Wheat 5 grain 370°F for 24-28 minutes

bread be baked at?


Stay Cool, Apologize for the problem, Listen with empathy, Make
What is the CALM approach?
it right.


How far should frozen items be 6 inches

stored from the floor?


How far should frozen items be 4 inches

stored from the wall?


How far should frozen items be 18 inches

stored from the sprinklers?


Where should raw egg be On bottom shelf below all ready to eat items

stored in the cooler?


What jewelry is allowed in the Plain ring (no stones)

bakery?


How long should fingernails be 1/8 of an inch

kept?


How long should you wash your vigorously for 20 seconds

hands?


What is the temperature danger 40°F to 140°F

zone?


What is FATTOM? Food, Acidity, Temperature, Time, Oxygen, Moisture


Sanitizer solution should read at 150 to 400 ppm

what range?


How often should the wood top Daily

bench be cleaned?


What do you need to clean the grease cutter positive, a bucket with hot clean water, sanitizer,

wood top bench? bench brush, pot scrub brush and clean towels.


How often should cooler door daily

handles and gaskets be

cleaned?


How often should cooler floors daily

be cleaned?


How often should the freezer monthly

fan guards be cleaned?


How often should the freezer Quarterly

ceilings, shelves, and walls be

cleaned?


Which chemical is permitted in Grease Cutter Positive

the bakery?


wash - 110°F
What is the minimum temp for
rinse - 110°F
the three sinks?
sanitize - 75°F

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Institution
Publix Bakery Manager Test
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Publix Bakery Manager Test

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