1. Introduction to Organic Chemistry
Organic chemistry is the study of the structure, properties, composition, reactions, and preparation
of carbon-containing compounds.
2. Classification of Organic Compounds
Highlighted Categories:
- Hydrocarbons (Alkanes, Alkenes, Alkynes)
- Haloalkanes & Haloarenes
- Alcohols, Phenols & Ethers
- Aldehydes, Ketones, Carboxylic Acids
- Amines
3. Functional Groups
Examples:
- Alcohol: Ethanol -> -OH
- Aldehyde: Formaldehyde -> -CHO
- Ketone: Acetone -> >C=O
- Carboxylic Acid: Acetic acid -> -COOH
- Amine: Methylamine -> -NH2
4. IUPAC Nomenclature Rules
Steps:
1. Identify the longest carbon chain.
2. Number the chain for the nearest substituent.