A+ Graded Paper
Walmart Food Safety Certification Test 2025 |
100% Verified Questions & Correct Answers with
In-Depth Explanations
Questions and Mark scheme
Version: Final
, What should you do when receiving a shipment of eggs that are obviously dirty? - ✔✔Reject the delivery.
What are signs that food has been allowed to thaw and refreeze - ✔✔Ice crystals, clumping of food, frozen liquids at the
bottom of a package or pallet load
Which of the following is true about refrigerated storage? - ✔✔Food should be at least 6" off the floor, shelves should
be slatted for air flow, foods that are received first should be sold first
To minimize cross-contamination, store: - ✔✔Raw beef below vegetables
For manual hot water sanitation, the temperature must be - ✔✔171 F
For dishwasher hot water sanitation, the temperature must be: - ✔✔180 F
For the chemical sanitizer Chlorine, the MINIMUM concentration should be: - ✔✔200 parts per million
How should you store clean glasses and cups? - ✔✔Bottom up in a clean, dry location
What is true about Air Gaps? - ✔✔They are the most effective type of backflow preventer, air gaps must be at least
twice the diameter of the outlet, air gaps must be a minimum of 1 inch
What should that Air Gap distance be? - ✔✔Twice the diameter of the pipe coming down
What are considerations when purchasing food service equipment? - ✔✔Easy to clean, easy to disassemble/assemble,
smooth and free of cracks, round edges/corners
Food preparation areas should NOT be located under - ✔✔overhead sewer pipes
What are the steps in washing? - ✔✔Pre-scrape, wash, rinse, sanitize, air dry
How high must equipment be if it is not sealed to the floor to allow cleaning? - ✔✔6 inches
Walmart Food Safety Certification Test 2025 |
100% Verified Questions & Correct Answers with
In-Depth Explanations
Questions and Mark scheme
Version: Final
, What should you do when receiving a shipment of eggs that are obviously dirty? - ✔✔Reject the delivery.
What are signs that food has been allowed to thaw and refreeze - ✔✔Ice crystals, clumping of food, frozen liquids at the
bottom of a package or pallet load
Which of the following is true about refrigerated storage? - ✔✔Food should be at least 6" off the floor, shelves should
be slatted for air flow, foods that are received first should be sold first
To minimize cross-contamination, store: - ✔✔Raw beef below vegetables
For manual hot water sanitation, the temperature must be - ✔✔171 F
For dishwasher hot water sanitation, the temperature must be: - ✔✔180 F
For the chemical sanitizer Chlorine, the MINIMUM concentration should be: - ✔✔200 parts per million
How should you store clean glasses and cups? - ✔✔Bottom up in a clean, dry location
What is true about Air Gaps? - ✔✔They are the most effective type of backflow preventer, air gaps must be at least
twice the diameter of the outlet, air gaps must be a minimum of 1 inch
What should that Air Gap distance be? - ✔✔Twice the diameter of the pipe coming down
What are considerations when purchasing food service equipment? - ✔✔Easy to clean, easy to disassemble/assemble,
smooth and free of cracks, round edges/corners
Food preparation areas should NOT be located under - ✔✔overhead sewer pipes
What are the steps in washing? - ✔✔Pre-scrape, wash, rinse, sanitize, air dry
How high must equipment be if it is not sealed to the floor to allow cleaning? - ✔✔6 inches
