Pearson Edexcel International
A+ Graded Paper
CDM Final Exam- Sanitation & Safety –
Real Questions, A+ Rationales – 100%
Verified Q&A for Success
Questions and Mark scheme
Version: Final
, List the 5 step procedure for cleaning utensils - ✔✔1. Wash food and residue from utensils in a sink filled with
warm soapy water
2. Rinse in a separate sink using warm soapy water
3. In the third sink, dip he utensils in warm sanitizer. Make sure to have the correct amount of sanitizer mixed
with water. The label will tell you how long to leave the items in the solution.
4. Let utensils air dry
5. Put utensils in proper storage area
1. Wash food and residue from utensils in a sink filled with warm soapy water
2. Rinse in a separate sink using warm soapy water
3. In the third sink, dip he utensils in warm sanitizer. Make sure to have the correct amount of sanitizer mixed
with water. The label will tell you how long to leave the items in the solution.
4. Let utensils air dry
5. Put utensils in proper storage area
These are the 5 step procedures fo what? - ✔✔Cleaning procedure for serving utensils
USDA stands for? - ✔✔United States Department of Agriculture
United States Department of Agriculture (USDA) inspects wha 3 food products? - ✔✔Meat, poultry, and eggs
Meat, poultry, and eggs are the 3 food products that what U.S. department inspects? - ✔✔United states
Department of Agriculture (USDA)
USDA (US Department of Agriculture) can grade products. For beef they give a grade of prime or canned.
Which one means the highest quality? - ✔✔Prime
The USDA (United states Department of Agriculture) had two grades for beef. The are called what? - ✔✔Prim
and canner
When products are inspected and approved by the USDA, they receive a seal. Can you accept products that do
not have a seal? - ✔✔No
Why is it important to complete a receiving checklist? - ✔✔So if the product needs to be rejected, you can fill
out why before signing off.
Wen you want to reject a product, wha checklist do you fill out? - ✔✔Receiving checklist
The HACCP (hazard analysis critical control point) plan is for what? - ✔✔If you are making your own juice, or
something that is not pasteurized, you need to have this plan in place to prevent foodborne illness risks.
If you are making your own juice, or something that is not pasteurized, you need to have this plan in place to
prevent foodborne illness risks. What is the plan called? - ✔✔HACCP (hazard analysis critical control Point)
Define critical limits - ✔✔Limitations that help you know that you have correctly controlled a critical control
A+ Graded Paper
CDM Final Exam- Sanitation & Safety –
Real Questions, A+ Rationales – 100%
Verified Q&A for Success
Questions and Mark scheme
Version: Final
, List the 5 step procedure for cleaning utensils - ✔✔1. Wash food and residue from utensils in a sink filled with
warm soapy water
2. Rinse in a separate sink using warm soapy water
3. In the third sink, dip he utensils in warm sanitizer. Make sure to have the correct amount of sanitizer mixed
with water. The label will tell you how long to leave the items in the solution.
4. Let utensils air dry
5. Put utensils in proper storage area
1. Wash food and residue from utensils in a sink filled with warm soapy water
2. Rinse in a separate sink using warm soapy water
3. In the third sink, dip he utensils in warm sanitizer. Make sure to have the correct amount of sanitizer mixed
with water. The label will tell you how long to leave the items in the solution.
4. Let utensils air dry
5. Put utensils in proper storage area
These are the 5 step procedures fo what? - ✔✔Cleaning procedure for serving utensils
USDA stands for? - ✔✔United States Department of Agriculture
United States Department of Agriculture (USDA) inspects wha 3 food products? - ✔✔Meat, poultry, and eggs
Meat, poultry, and eggs are the 3 food products that what U.S. department inspects? - ✔✔United states
Department of Agriculture (USDA)
USDA (US Department of Agriculture) can grade products. For beef they give a grade of prime or canned.
Which one means the highest quality? - ✔✔Prime
The USDA (United states Department of Agriculture) had two grades for beef. The are called what? - ✔✔Prim
and canner
When products are inspected and approved by the USDA, they receive a seal. Can you accept products that do
not have a seal? - ✔✔No
Why is it important to complete a receiving checklist? - ✔✔So if the product needs to be rejected, you can fill
out why before signing off.
Wen you want to reject a product, wha checklist do you fill out? - ✔✔Receiving checklist
The HACCP (hazard analysis critical control point) plan is for what? - ✔✔If you are making your own juice, or
something that is not pasteurized, you need to have this plan in place to prevent foodborne illness risks.
If you are making your own juice, or something that is not pasteurized, you need to have this plan in place to
prevent foodborne illness risks. What is the plan called? - ✔✔HACCP (hazard analysis critical control Point)
Define critical limits - ✔✔Limitations that help you know that you have correctly controlled a critical control
