BOTP Stockman – Lecturers Update – A+
Graded Submission – 100% Verified Q&A for
Success
Chickenjoy that will be used in the next 3 days should be transferred to the ______. - ✔✔Walk-in-chiller
Vans of frozen products must have a temperature of _____. - ✔✔0 +/-10 F
The ______ or authorized stockman checks the delivery received. - ✔✔Manager
At least ____ inch clearance shall be placed between stocks and storage walls for proper air circulation. -
✔✔1
Red colored pens are allowed when receiving or acknowledging DRs. - ✔✔FALSE
____ is the standard transporting tool used in transferring heavy loads fro one are to another. -
✔✔Pushcart
Place items from same supplier in one rack for ease of retrieval. - ✔✔FALSE
______ are placed in the higher shelves while the heavier items are placed in the lower shelves. -
✔✔Lighter items
When receiving new items, these standards are checked, except? - ✔✔Printed labels
Unloading should be done in the presence of the manager or authorized stockman. - ✔✔TRUE
For ____ are items that were cooked form the source, but needs to be heated prior to serving - ✔✔Re-
heating
Graded Submission – 100% Verified Q&A for
Success
Chickenjoy that will be used in the next 3 days should be transferred to the ______. - ✔✔Walk-in-chiller
Vans of frozen products must have a temperature of _____. - ✔✔0 +/-10 F
The ______ or authorized stockman checks the delivery received. - ✔✔Manager
At least ____ inch clearance shall be placed between stocks and storage walls for proper air circulation. -
✔✔1
Red colored pens are allowed when receiving or acknowledging DRs. - ✔✔FALSE
____ is the standard transporting tool used in transferring heavy loads fro one are to another. -
✔✔Pushcart
Place items from same supplier in one rack for ease of retrieval. - ✔✔FALSE
______ are placed in the higher shelves while the heavier items are placed in the lower shelves. -
✔✔Lighter items
When receiving new items, these standards are checked, except? - ✔✔Printed labels
Unloading should be done in the presence of the manager or authorized stockman. - ✔✔TRUE
For ____ are items that were cooked form the source, but needs to be heated prior to serving - ✔✔Re-
heating
