FOOD MANAGER EXAM QUESTIONS AND CORRECT
ANSWERS REAL EXAM WITH QUESTIONS AND
RATIONALE ALREADY A GRADED FOR
GUARANTEED PASS LATEST UPDATE 2025.
When removing a can from dry storage, you notice the can is swollen. You discard
the can immediately due to the risk of
a) Salmonella
b) Hepatitis A
c) Listeria
d) Clostridium Botulinum - CORRECT ANSWER d) Clostridium Botulinum
The chef is allowed to taste test a food only if they
a) use a small finger to taste
b) stir the food before testing
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste - CORRECT ANSWER
d) use a clean and sanitized utensil each time they taste
All of the following are a hazard to food except
a) Biological hazard
b) Environmental hazard
c) Physical hazard
d) Chemical hazard - CORRECT ANSWER b)
Environmental hazard An example of a chemical hazard
would not include
a) Lemonade served in a copper pitcher
b) Cleaning compounds stored above the food prep counter
c) Bony fragments in the meat
d) Pesticide sprayed directly onto a cutting board - CORRECT ANSWER c) Bony
fragments in the meat
A parasite found in raw or lightly cooked seafood is
a) Staphylococcus Aureus
b) Norwalk
c) Anisakiasis
d) Trichina Spiralis - CORRECT ANSWER c) Anisakiasis
,FOOD MANAGER EXAM QUESTIONS AND CORRECT
ANSWERS REAL EXAM WITH QUESTIONS AND
RATIONALE ALREADY A GRADED FOR
GUARANTEED PASS LATEST UPDATE 2025.
,FOOD MANAGER EXAM QUESTIONS AND CORRECT
ANSWERS REAL EXAM WITH QUESTIONS AND
RATIONALE ALREADY A GRADED FOR
GUARANTEED PASS LATEST UPDATE 2025.
The following would be an example of a highly susceptible population
a) teachers at an elementary school
b) nurses at a hospital
c) elderly people living in an nursing home
d) college students living in an apartment - CORRECT ANSWER c) elderly
people living in an nursing home
The most common place to find Staphylococcus Aureus is
a) Raw vegetables
b) Shellfish
c) Ground meat
d) People - CORRECT ANSWER d) People
A major food allergen could include all of the following except
a) shellfish
b) peanuts
c) tree pollen
d) soybeans - CORRECT ANSWER c) tree pollen
Ways to prevent a physical hazard include all of the following except
a) effective hair restraint
b) refrigerate potentially hazardous foods
c) minimize jewelry throughout the facility
d) keep nails trimmed and clean - CORRECT ANSWER b) refrigerate
potentially hazardous foods
Hepatitis A can be found in all of the following except
a) raw shellfish
b) cooked meat
c) unwashed hands
d) raw vegetables - CORRECT ANSWER b) cooked meat
All of the following are an example of a physical hazard except
a) pesticide on the food prep counter
b) metal shavings from the can opener
c) gemstone from a ring
, FOOD MANAGER EXAM QUESTIONS AND CORRECT
ANSWERS REAL EXAM WITH QUESTIONS AND
RATIONALE ALREADY A GRADED FOR
GUARANTEED PASS LATEST UPDATE 2025.
d) broken glass in the ice - CORRECT ANSWER a) pesticide on the food
prep counter Potentially Hazardous Foods (PHF) must be reheated to a
temperature of
ANSWERS REAL EXAM WITH QUESTIONS AND
RATIONALE ALREADY A GRADED FOR
GUARANTEED PASS LATEST UPDATE 2025.
When removing a can from dry storage, you notice the can is swollen. You discard
the can immediately due to the risk of
a) Salmonella
b) Hepatitis A
c) Listeria
d) Clostridium Botulinum - CORRECT ANSWER d) Clostridium Botulinum
The chef is allowed to taste test a food only if they
a) use a small finger to taste
b) stir the food before testing
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste - CORRECT ANSWER
d) use a clean and sanitized utensil each time they taste
All of the following are a hazard to food except
a) Biological hazard
b) Environmental hazard
c) Physical hazard
d) Chemical hazard - CORRECT ANSWER b)
Environmental hazard An example of a chemical hazard
would not include
a) Lemonade served in a copper pitcher
b) Cleaning compounds stored above the food prep counter
c) Bony fragments in the meat
d) Pesticide sprayed directly onto a cutting board - CORRECT ANSWER c) Bony
fragments in the meat
A parasite found in raw or lightly cooked seafood is
a) Staphylococcus Aureus
b) Norwalk
c) Anisakiasis
d) Trichina Spiralis - CORRECT ANSWER c) Anisakiasis
,FOOD MANAGER EXAM QUESTIONS AND CORRECT
ANSWERS REAL EXAM WITH QUESTIONS AND
RATIONALE ALREADY A GRADED FOR
GUARANTEED PASS LATEST UPDATE 2025.
,FOOD MANAGER EXAM QUESTIONS AND CORRECT
ANSWERS REAL EXAM WITH QUESTIONS AND
RATIONALE ALREADY A GRADED FOR
GUARANTEED PASS LATEST UPDATE 2025.
The following would be an example of a highly susceptible population
a) teachers at an elementary school
b) nurses at a hospital
c) elderly people living in an nursing home
d) college students living in an apartment - CORRECT ANSWER c) elderly
people living in an nursing home
The most common place to find Staphylococcus Aureus is
a) Raw vegetables
b) Shellfish
c) Ground meat
d) People - CORRECT ANSWER d) People
A major food allergen could include all of the following except
a) shellfish
b) peanuts
c) tree pollen
d) soybeans - CORRECT ANSWER c) tree pollen
Ways to prevent a physical hazard include all of the following except
a) effective hair restraint
b) refrigerate potentially hazardous foods
c) minimize jewelry throughout the facility
d) keep nails trimmed and clean - CORRECT ANSWER b) refrigerate
potentially hazardous foods
Hepatitis A can be found in all of the following except
a) raw shellfish
b) cooked meat
c) unwashed hands
d) raw vegetables - CORRECT ANSWER b) cooked meat
All of the following are an example of a physical hazard except
a) pesticide on the food prep counter
b) metal shavings from the can opener
c) gemstone from a ring
, FOOD MANAGER EXAM QUESTIONS AND CORRECT
ANSWERS REAL EXAM WITH QUESTIONS AND
RATIONALE ALREADY A GRADED FOR
GUARANTEED PASS LATEST UPDATE 2025.
d) broken glass in the ice - CORRECT ANSWER a) pesticide on the food
prep counter Potentially Hazardous Foods (PHF) must be reheated to a
temperature of
