SERV SAFE MANAGER EXAM QUESTIONS AND
CORRECT ANSWERS REAL EXAM WITH QUESTIONS
AND RATIONALE GUARANTEED PASS|LATEST
UPDATE 2025.
What thermometer us best suited to checking a dishwashing machine's
final rinse temperature? - CORRECT ANSWER Maximum registering
thermometer
Top 5 risk factors of foodborne illness - CORRECT ANSWER 1.
Purchasing food from unsafe sources.
2. Failing to cook food correctly.
3. Holding food at incorrect temperatures.
4. Using contaminated equipment.
5. Practicing poor personal hygiene
A.L.E.R.T. - CORRECT ANSWER Assure
Look
Employee
s Reports
Threat
How does food become unsafe? - CORRECT ANSWER Time
temperature abuse Cross contamination
Nursing home cafeteria staff are creating new menu items for a breakfast
for residents and their family members. What item is not safe to serve?
A. Pancakes.
B. Soft boiled eggs.
C.Corned beef hash.
D. Mayonnaise. - CORRECT ANSWER Soft boiled eggs
When must a food handler change gloves? - CORRECT ANSWER As
soon as they become dirty or torn
A food handler has cooled a container of chili to 70°F in 1 hour. How much
time is left to cool the chili to 41°F? - CORRECT ANSWER 5 hours
What should a server do when taking a food order from customers who
have concerns about food allergies? - CORRECT ANSWER Describe
each menu item to customers who ask, including any "secret" ingredients
What is the minimum internal cooking temperature for chicken breasts? -
, SERV SAFE MANAGER EXAM QUESTIONS AND
CORRECT ANSWERS REAL EXAM WITH QUESTIONS
AND RATIONALE GUARANTEED PASS|LATEST
UPDATE 2025.
CORRECT ANSWER 165°F
, SERV SAFE MANAGER EXAM QUESTIONS AND
CORRECT ANSWERS REAL EXAM WITH QUESTIONS
AND RATIONALE GUARANTEED PASS|LATEST
UPDATE 2025.
Poor personal hygiene
Poor cleaning and sanitizing
TCS foods: - CORRECT ANSWER Dairy
products Eggs
Meats
Poultry
Fish
Shellfi
sh
Cooked potatoes
Cooked rice
Soy
Bean
sprouts
Melons
Oil mixtures
What is ready to eat food? - CORRECT ANSWER Food that can be eaten
without further preparation,washing and cooking
Which food item has been associated with Salmonella Typhi? - CORRECT
ANSWER Beverages
What symptom requires a food handler to be excluded from the operation?
- CORRECT ANSWER Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C.Bones in fish.
D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER C. Bones in
fish
What practice is useful for preventing Norovirus from causing foodborne
illness? - CORRECT ANSWER Correct Handwashing
What condition promotes the growth of bacteria? - CORRECT ANSWER
Food held between 70°F and 125°F
Parasites are commonly associated with what food? - CORRECT ANSWER
Wild game
, SERV SAFE MANAGER EXAM QUESTIONS AND
CORRECT ANSWERS REAL EXAM WITH QUESTIONS
AND RATIONALE GUARANTEED PASS|LATEST
UPDATE 2025.
What practice should be used to prevent seafood toxins from causing a
foodborne illness? - CORRECT ANSWER Purchasing food from
approved, reputable suppliers
How should chemicals be stored? - CORRECT ANSWER Away
from food prep areas What does the L stand for in the FDA's
ALERT tool? - CORRECT ANSWER Look
CORRECT ANSWERS REAL EXAM WITH QUESTIONS
AND RATIONALE GUARANTEED PASS|LATEST
UPDATE 2025.
What thermometer us best suited to checking a dishwashing machine's
final rinse temperature? - CORRECT ANSWER Maximum registering
thermometer
Top 5 risk factors of foodborne illness - CORRECT ANSWER 1.
Purchasing food from unsafe sources.
2. Failing to cook food correctly.
3. Holding food at incorrect temperatures.
4. Using contaminated equipment.
5. Practicing poor personal hygiene
A.L.E.R.T. - CORRECT ANSWER Assure
Look
Employee
s Reports
Threat
How does food become unsafe? - CORRECT ANSWER Time
temperature abuse Cross contamination
Nursing home cafeteria staff are creating new menu items for a breakfast
for residents and their family members. What item is not safe to serve?
A. Pancakes.
B. Soft boiled eggs.
C.Corned beef hash.
D. Mayonnaise. - CORRECT ANSWER Soft boiled eggs
When must a food handler change gloves? - CORRECT ANSWER As
soon as they become dirty or torn
A food handler has cooled a container of chili to 70°F in 1 hour. How much
time is left to cool the chili to 41°F? - CORRECT ANSWER 5 hours
What should a server do when taking a food order from customers who
have concerns about food allergies? - CORRECT ANSWER Describe
each menu item to customers who ask, including any "secret" ingredients
What is the minimum internal cooking temperature for chicken breasts? -
, SERV SAFE MANAGER EXAM QUESTIONS AND
CORRECT ANSWERS REAL EXAM WITH QUESTIONS
AND RATIONALE GUARANTEED PASS|LATEST
UPDATE 2025.
CORRECT ANSWER 165°F
, SERV SAFE MANAGER EXAM QUESTIONS AND
CORRECT ANSWERS REAL EXAM WITH QUESTIONS
AND RATIONALE GUARANTEED PASS|LATEST
UPDATE 2025.
Poor personal hygiene
Poor cleaning and sanitizing
TCS foods: - CORRECT ANSWER Dairy
products Eggs
Meats
Poultry
Fish
Shellfi
sh
Cooked potatoes
Cooked rice
Soy
Bean
sprouts
Melons
Oil mixtures
What is ready to eat food? - CORRECT ANSWER Food that can be eaten
without further preparation,washing and cooking
Which food item has been associated with Salmonella Typhi? - CORRECT
ANSWER Beverages
What symptom requires a food handler to be excluded from the operation?
- CORRECT ANSWER Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C.Bones in fish.
D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER C. Bones in
fish
What practice is useful for preventing Norovirus from causing foodborne
illness? - CORRECT ANSWER Correct Handwashing
What condition promotes the growth of bacteria? - CORRECT ANSWER
Food held between 70°F and 125°F
Parasites are commonly associated with what food? - CORRECT ANSWER
Wild game
, SERV SAFE MANAGER EXAM QUESTIONS AND
CORRECT ANSWERS REAL EXAM WITH QUESTIONS
AND RATIONALE GUARANTEED PASS|LATEST
UPDATE 2025.
What practice should be used to prevent seafood toxins from causing a
foodborne illness? - CORRECT ANSWER Purchasing food from
approved, reputable suppliers
How should chemicals be stored? - CORRECT ANSWER Away
from food prep areas What does the L stand for in the FDA's
ALERT tool? - CORRECT ANSWER Look
