HOST 154 Final Exam 2025 – Verified
Questions and Correct Answers – Scored 100%
What form lists all of the tasks that servers must complete before the establishment opens for service? -
✔✔opening duty checklist
Shannon, an experienced bartender, is showing a new bartender, Matt, the bar's keys to the cash bank,
alcohol storerooms, and other limited-access areas. Which of the following is a key control guideline
that Shannon should say to Matt? - ✔✔"If you discover that you have lost a key, you should tell the
manager immediately"
Analise is preparing the restaurant's specialty drink of the month for five guests. The recipe calls for 1/2
ounce of vodka for a single serving. How many ounces will she need to prepare all of the drinks at once?
- ✔✔2 1/2 ounces
A metal shaker is needed to prepare which of the following types of drinks? - ✔✔blended
Beverage servers should verify the age of anyone ordering alcoholic beverages who looks only under the
age of: - ✔✔30
Which of the following would a beverage server most likely call first to the bartender? - ✔✔frozen
daiquiri
Which of the following types of foods may speed up the absorption rate of alcohol into the
bloodstream? - ✔✔Pasta
When a guest's level of intoxication is rated "red", the server should: - ✔✔follow the operation's policy
and procedures for stopping alcohol service.
All of the following beverages have almost exactly the same amount of alcohol except: - ✔✔8 ounces of
beer.
, All of the following are commonly accepted forms of identification except: - ✔✔health insurance card
In most areas of the United States, a person is considered legally drunk with a BAC (Blood Alcohol
Concentration) of __________. - ✔✔.08
Applications for licenses to sell liquor, wine, or beer in the United States are made to: - ✔✔the local
beverage control board or directly to the state liquor authority
When guests first enter a beverage operation, their levels of intoxication could be rates as: - ✔✔Any of
the above
(green, yellow, red)
Failure to exercise the type of reasonable care used by a prudent person under similar circumstances is
defined by United States common law as: - ✔✔negligence
In order to rate a guest's level of intoxication, a beverage server would need to know: - ✔✔All of the
above
A. what the guest has been drinking
B. how many drinks the guest has consumed
C. how quickly the guest is consuming drinks
A menu that changes daily for a certain number of days until the menu repeats itself is called a
__________ menu. - ✔✔cycllical
Which of the following is one of today's menu trends? - ✔✔A and B
A. more restaurants are featuring local and sustainable foods
B. restaurants are offering a greater variety of menu items at breakfast
Because of his allergies, frequent restaurant guest, David makes it a point to avoid pine nuts and to ask
about the ingredients of dishes when he is unsure. But after just one bite of his salad at Le Arche
Questions and Correct Answers – Scored 100%
What form lists all of the tasks that servers must complete before the establishment opens for service? -
✔✔opening duty checklist
Shannon, an experienced bartender, is showing a new bartender, Matt, the bar's keys to the cash bank,
alcohol storerooms, and other limited-access areas. Which of the following is a key control guideline
that Shannon should say to Matt? - ✔✔"If you discover that you have lost a key, you should tell the
manager immediately"
Analise is preparing the restaurant's specialty drink of the month for five guests. The recipe calls for 1/2
ounce of vodka for a single serving. How many ounces will she need to prepare all of the drinks at once?
- ✔✔2 1/2 ounces
A metal shaker is needed to prepare which of the following types of drinks? - ✔✔blended
Beverage servers should verify the age of anyone ordering alcoholic beverages who looks only under the
age of: - ✔✔30
Which of the following would a beverage server most likely call first to the bartender? - ✔✔frozen
daiquiri
Which of the following types of foods may speed up the absorption rate of alcohol into the
bloodstream? - ✔✔Pasta
When a guest's level of intoxication is rated "red", the server should: - ✔✔follow the operation's policy
and procedures for stopping alcohol service.
All of the following beverages have almost exactly the same amount of alcohol except: - ✔✔8 ounces of
beer.
, All of the following are commonly accepted forms of identification except: - ✔✔health insurance card
In most areas of the United States, a person is considered legally drunk with a BAC (Blood Alcohol
Concentration) of __________. - ✔✔.08
Applications for licenses to sell liquor, wine, or beer in the United States are made to: - ✔✔the local
beverage control board or directly to the state liquor authority
When guests first enter a beverage operation, their levels of intoxication could be rates as: - ✔✔Any of
the above
(green, yellow, red)
Failure to exercise the type of reasonable care used by a prudent person under similar circumstances is
defined by United States common law as: - ✔✔negligence
In order to rate a guest's level of intoxication, a beverage server would need to know: - ✔✔All of the
above
A. what the guest has been drinking
B. how many drinks the guest has consumed
C. how quickly the guest is consuming drinks
A menu that changes daily for a certain number of days until the menu repeats itself is called a
__________ menu. - ✔✔cycllical
Which of the following is one of today's menu trends? - ✔✔A and B
A. more restaurants are featuring local and sustainable foods
B. restaurants are offering a greater variety of menu items at breakfast
Because of his allergies, frequent restaurant guest, David makes it a point to avoid pine nuts and to ask
about the ingredients of dishes when he is unsure. But after just one bite of his salad at Le Arche
