Food Protection Manager
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AAA Food manager certification 360 Training Food Protection Mana... Psych 101 Midterm 1
123 terms 39 terms 49 terms
awesomezburton123 Preview Morganxburke Preview ariana0450
Practice questions for this set
Learn 1 /7 Study using Learn
Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly
associated with which of these viruses?
Select the correct definition
1 HIV 2 Malaria
3 Norovirus 4 Trichinella
Don't know?
A foodborne outbreak is when 2
you have at least (Blank) people
showing similar symptoms from
eating the same thing at the
same location?
, Which of the following is an D. All of these
example of a high risk
population?
A. Young People
B. The Elderly
C. Sick People
D. All of these
All foods served in the food C. A licensed food distributor
establishment must be from
approved sources such as what?
A. My home
B. An unlicensed street vendor
C. A licensed food distributor
C. None of these
Which of the following D. Does not require a person in charge to be on-site at all times
statements about the FDA is during operating hours
incorrect?
A. It writes Food Code
B. It insects all food except
eggs, poultry, and meat
C. Requires a person in charge
to become a certified food
protection manager
D. Does not require a person in
charge to be on-site at all times
during operating hour
A serious foodborne illness that C. Hepatitis A
is commonly transmitted by
fecal-oral routes is caused by
which virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D. Mold
Under ideal conditions, bacteria 20 Minutes
can multiply every (blank).
What is the range of 41 - 135 degrees F
temperature for the Danger
Zone?
Which bacteria is associated Listeria
with contaminated lunch meats
and grows at temperatures
below 41 degrees?
Which parasite is associated Trichinella
with foodborne illness caused
by undercooked pork?
Which bacteria is associated Shiga toxin producing E. Coli.
with foodborne illness caused
by undercooked ground beef?
Save
Students also studied
Flashcard sets Study guides Practice tests
AAA Food manager certification 360 Training Food Protection Mana... Psych 101 Midterm 1
123 terms 39 terms 49 terms
awesomezburton123 Preview Morganxburke Preview ariana0450
Practice questions for this set
Learn 1 /7 Study using Learn
Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly
associated with which of these viruses?
Select the correct definition
1 HIV 2 Malaria
3 Norovirus 4 Trichinella
Don't know?
A foodborne outbreak is when 2
you have at least (Blank) people
showing similar symptoms from
eating the same thing at the
same location?
, Which of the following is an D. All of these
example of a high risk
population?
A. Young People
B. The Elderly
C. Sick People
D. All of these
All foods served in the food C. A licensed food distributor
establishment must be from
approved sources such as what?
A. My home
B. An unlicensed street vendor
C. A licensed food distributor
C. None of these
Which of the following D. Does not require a person in charge to be on-site at all times
statements about the FDA is during operating hours
incorrect?
A. It writes Food Code
B. It insects all food except
eggs, poultry, and meat
C. Requires a person in charge
to become a certified food
protection manager
D. Does not require a person in
charge to be on-site at all times
during operating hour
A serious foodborne illness that C. Hepatitis A
is commonly transmitted by
fecal-oral routes is caused by
which virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D. Mold
Under ideal conditions, bacteria 20 Minutes
can multiply every (blank).
What is the range of 41 - 135 degrees F
temperature for the Danger
Zone?
Which bacteria is associated Listeria
with contaminated lunch meats
and grows at temperatures
below 41 degrees?
Which parasite is associated Trichinella
with foodborne illness caused
by undercooked pork?
Which bacteria is associated Shiga toxin producing E. Coli.
with foodborne illness caused
by undercooked ground beef?
