WALMART FOOD/SAFETY TEST QUESTIONS AND CORRECT ANSWERS 2025/2026

WALMART FOOD/SAFETY TEST QUESTIONS AND CORRECT ANSWERS 2025/2026 What symptom requires a food handler to be excluded from the operation? - Answer -Jaundice What should staff do when receiving a delivery of food and supplies? - Answer -visually inspect all food items Single use gloves are not required when... - Answer -washing produce what myst food handlers do when handling ready-to-eat food? - Answer -wear single use gloves What symptom can indicate a customer is having an allergic reaction? - Answer -wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - Answer -clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... - Answer -does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - Answer -135 F (57 C)What should food handlers do after leaving and returning the prep area? - Answer -wash hands What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? - Answer -pasteurized what must an operation do before packaging fresh juice on-site for later sale? - Answer -obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? - Answer -stored food away from wall What is the minimum internal cooki