MAI WRITTEN EXAM 1 2025 Update |QUESTIONS AND VERIFIED
MAI WRITTEN EXAM 1
ANSWERS|frequently MOST TESTED questions| GET IT RIGHT!!
Study online at https://quizlet.com/_5wtpj4
1. Pressure points of Nose, eyes, mastoid process, brachial process
the body
2. weapons of the arms (hand and elbows)
body Legs (Knees and Feet)
3. Review Lesson Ma- Review training schedule
terials Review Lesson Plan
Review Student Materials
Review Media
Review ORAW
Review Instructor Prep guide
Review Student Test
4. Types of re- Individual
hearsals Small Critical Audience
Dress
5. How to rehearse Avoid Memorization
Rehearse by parts
Rehearse for criticism
Rehearse the whole lesson
6. Evidence of Re- Presentation flows smoothly
hearsal Instructor appears knowldegable
Instructor appears comfortable
Time limit
7. Prepare the In- Prepare Classroom
structional Envi- Prepare Media/Equipment
ronment Brief Support Personnel
Prepare Student Materials
Personal Apperance
1/7
, MAI WRITTEN EXAM 1
Study online at https://quizlet.com/_5wtpj4
8. Types of Carbohy- Simple and Complex
drates
9. 6 Classes of nutri- Carbohydrates
ents Proteins
Fats
Vitamins
Minerals
Fluids
10. Types of fats Saturated and unsaturated
11. Weight Manage- Proper nutrition
ment Program Physical Training
Behavioral Changes
12. Injury Classifica- Acute Injuries
tion Chronic Injuries
13. Injury Risk Factors Extrinsic Factors
Intrinsic Factors
14. Injury Prevention Progression of Training
Individualization of Training
Warm-up
Cool-down
Stretching
Protective Equipment
Proper Lifting Techniques
Proper Excercise Mechanics
Warning Signs of Injury
Proactive Injury Prevention Strategy
2/7
MAI WRITTEN EXAM 1
ANSWERS|frequently MOST TESTED questions| GET IT RIGHT!!
Study online at https://quizlet.com/_5wtpj4
1. Pressure points of Nose, eyes, mastoid process, brachial process
the body
2. weapons of the arms (hand and elbows)
body Legs (Knees and Feet)
3. Review Lesson Ma- Review training schedule
terials Review Lesson Plan
Review Student Materials
Review Media
Review ORAW
Review Instructor Prep guide
Review Student Test
4. Types of re- Individual
hearsals Small Critical Audience
Dress
5. How to rehearse Avoid Memorization
Rehearse by parts
Rehearse for criticism
Rehearse the whole lesson
6. Evidence of Re- Presentation flows smoothly
hearsal Instructor appears knowldegable
Instructor appears comfortable
Time limit
7. Prepare the In- Prepare Classroom
structional Envi- Prepare Media/Equipment
ronment Brief Support Personnel
Prepare Student Materials
Personal Apperance
1/7
, MAI WRITTEN EXAM 1
Study online at https://quizlet.com/_5wtpj4
8. Types of Carbohy- Simple and Complex
drates
9. 6 Classes of nutri- Carbohydrates
ents Proteins
Fats
Vitamins
Minerals
Fluids
10. Types of fats Saturated and unsaturated
11. Weight Manage- Proper nutrition
ment Program Physical Training
Behavioral Changes
12. Injury Classifica- Acute Injuries
tion Chronic Injuries
13. Injury Risk Factors Extrinsic Factors
Intrinsic Factors
14. Injury Prevention Progression of Training
Individualization of Training
Warm-up
Cool-down
Stretching
Protective Equipment
Proper Lifting Techniques
Proper Excercise Mechanics
Warning Signs of Injury
Proactive Injury Prevention Strategy
2/7
