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Certified Professional - Food Safety Complete Review
(NEHA 3rd Edition 2018)
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Certified Professional Food Safety (... CP-FS Flash Cards CITI Training Quiz Q
113 terms Teacher 175 terms Teacher 44 terms
KylaLiamKenna Preview Victor_Mutua9 Preview cheruharriss
Define: Simply a disease- Pathogen.
producing organism.
Define: An organism that Aerobe. Aerobic Organism.
requires oxygen to reproduce.
Define: An organism that Anaerobe. Anaerobic Organism.
requires the absence of oxygen
to reproduce.
Define: An organism that can Facultative Anaerobe.
multiply with or without the
presence of oxygen.
Biological Contaminants. These Infection, intoxication, and even death.
organisms can affect human
health through what 3 health
issues?
What agency enforces food State or Local Health Department.
safety in restaurants?
How does the FDA Food Code The "Code" provides a model for new laws and rules in state,
affect individual states and local, and tribal jurisdictions.
jurisdictions?
The Occupational Safety and Safety Data Sheet. SDS.
Health Administration (OSHA)
requires that all potentially
harmful substances have a
document on file that provides
information for emergency
treatment should an employee
be injured with the product. This
document is called?
, Define: A raw, cooked, or The Food Code definition of food.
processed edible substance,
ice, beverage, or ingredient
used or intended for use or for
sale in whole or in part for
human consumption, or chewing
gum.
Define: An operation that stores, The Food Code definition of a Food Establishment.
prepares, packages, serves,
vends, or otherwise provides
food for human consumption.
Is an establishment that offers This is not considered a food establishment.
only prepackaged foods that
are not Time/ Temperature
Control for Safety foods
considered a food
establishment by the Food
Code?
What is defined as: an illness Foodborne Illness (FBI).
that is carried or transmitted to
people by food?
As stated in the Food Code, Foodborne Disease Outbreak.
what needs the occurrence of
two or more cases of similar
illness resulting from ingestion
of a common food?
1. Two or more people.
What are the conditions that
2. Same food.
define a foodborne outbreak?
3. Same illness/ symptoms.
What is defined as: A biological, Hazard.
chemical, or physical property
that may cause an unacceptable
consumer risk.
What is the acronym used to FUELSS.
remember that items most
commonly associated with the
spread and prevention of
foodborne illness?
Exposed Food.
Clean Utensils.
What does the FUELSS acronym Clean Equipment.
stand for? Clean Linens.
Unwrapped Single Service or Single Use items (Plastic forks,
straws, etc).
Define: The initial growth phase Lag Phase.
of a culture, during which, cell
number remains relatively
constant prior to rapid growth.
Certified Professional - Food Safety Complete Review
(NEHA 3rd Edition 2018)
Save
Students also studied
Flashcard sets Study guides Practice tests
Certified Professional Food Safety (... CP-FS Flash Cards CITI Training Quiz Q
113 terms Teacher 175 terms Teacher 44 terms
KylaLiamKenna Preview Victor_Mutua9 Preview cheruharriss
Define: Simply a disease- Pathogen.
producing organism.
Define: An organism that Aerobe. Aerobic Organism.
requires oxygen to reproduce.
Define: An organism that Anaerobe. Anaerobic Organism.
requires the absence of oxygen
to reproduce.
Define: An organism that can Facultative Anaerobe.
multiply with or without the
presence of oxygen.
Biological Contaminants. These Infection, intoxication, and even death.
organisms can affect human
health through what 3 health
issues?
What agency enforces food State or Local Health Department.
safety in restaurants?
How does the FDA Food Code The "Code" provides a model for new laws and rules in state,
affect individual states and local, and tribal jurisdictions.
jurisdictions?
The Occupational Safety and Safety Data Sheet. SDS.
Health Administration (OSHA)
requires that all potentially
harmful substances have a
document on file that provides
information for emergency
treatment should an employee
be injured with the product. This
document is called?
, Define: A raw, cooked, or The Food Code definition of food.
processed edible substance,
ice, beverage, or ingredient
used or intended for use or for
sale in whole or in part for
human consumption, or chewing
gum.
Define: An operation that stores, The Food Code definition of a Food Establishment.
prepares, packages, serves,
vends, or otherwise provides
food for human consumption.
Is an establishment that offers This is not considered a food establishment.
only prepackaged foods that
are not Time/ Temperature
Control for Safety foods
considered a food
establishment by the Food
Code?
What is defined as: an illness Foodborne Illness (FBI).
that is carried or transmitted to
people by food?
As stated in the Food Code, Foodborne Disease Outbreak.
what needs the occurrence of
two or more cases of similar
illness resulting from ingestion
of a common food?
1. Two or more people.
What are the conditions that
2. Same food.
define a foodborne outbreak?
3. Same illness/ symptoms.
What is defined as: A biological, Hazard.
chemical, or physical property
that may cause an unacceptable
consumer risk.
What is the acronym used to FUELSS.
remember that items most
commonly associated with the
spread and prevention of
foodborne illness?
Exposed Food.
Clean Utensils.
What does the FUELSS acronym Clean Equipment.
stand for? Clean Linens.
Unwrapped Single Service or Single Use items (Plastic forks,
straws, etc).
Define: The initial growth phase Lag Phase.
of a culture, during which, cell
number remains relatively
constant prior to rapid growth.
