Nursing Assistant/ Nurse Aide Practice Exam 1\ACTUAL EXAM
WITH COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) GRADED A+|ASSURED
PASS LATEST UPDATE 2025 -2026
When assisting a client in Slightly behind the client on the client's weak side
learning how to use a cane,
the nurse aide stands
When working with a client Be unable to urinate
who has urinary retention,
the nurse aide can expect
that the client will
Aging-related hearing High-pitched sounds
changes result in
older clients gradually losing
their ability to hear
The best way to safely Checking the name tag
identify your patient is by
A client is on a bowel and Report it to the charge nurse
bladder training program
and has not had a bowel
movement in three days. The
nurse aide should
The proper medical a.c.
abbreviation for before
meals is
A client diagnosed with High blood pressure
hypertension will most
likely have a history of
A patient who has difficulty Mechanical soft
chewing or swallowing will
need what type of diet?
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An elderly resident with Place a familiar object on the client's door
Alzheimer's disease cannot
find her room. How can the
nurse aide help the client
feel more
independent?
How often should a patient's Once each shift
intake and output records
be totaled?
Which of the following Bruises
should the nursing assistant
observe and record when
admitting a client?
When responding to a client "This is [nursing assistant name and position], how can I help
on the you?"
intercom, the nursing assistant
should say
Which of the following things Demonstrate the location and use of the call light
should the
nurse aide do to familiarize
new clients with their
surroundings?
When arranging a client's Administer the client's medications
room, the nursing assistant
should do all of the
following
EXCEPT
When assisting a client out Employ body mechanic techniques
of bed, the nurse aide
should always
How often should clients be q2h
repositioned during an
eight-hour shift?
Which of the following is the Bring the tray into the room when you are ready to feed the client
correct
procedure for serving a meal
to a client who much be
fed?
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