EOC 5 Level latest updated
version with expert solutions
Training for the Services Journeyman 5 level primarily
consists of - answer on-the-job training (OJT).
Which is not a mandatory 5-skill-level upgrade
requirement? - answer Accomplishment of all home station
training requirements.
Within how many months of enrollment do individuals in
Journeyman (5-skill level) upgrade training (UGT) have to
complete their career development courses (CDC)? -
answer 15
What is the minimum rank Airmen must attain before
becoming a superintendent? - answer Senior master
sergeant (SMSgt).
Qualification training is designed to qualify an Airman -
answer in a specific duty position.
What does part I, section C, of the career field education
and training plan (CFETP) describe? - answer Mandatory
training requirements for each skill level.
What does part II of the career field education and
training plan (CFETP) not provide? - answer Resource
constraints.
,Which document is designed to help training managers
and trainers conduct effective, standardized on-the-job-
training (OJT) throughout the Services career field? -
answer Services training aids (STA).
How is the decision to train specific task and knowledge
items in an initial skills course made? - answer A review of
the occupational analysis report (OAR) data and subject
matter experts' (SME) inputs.
What is the minimum number of months required for on-
the-job training (OJT) prior to the 7-skill-level upgrade? -
answer 12
The career field education and training plan (CFETP)
provides all of the following information except - answer a
clear path to instill a sense of industry in career field
training.
The specialty training standards (STS) serve as a contract
between ___________________________ and the functional user
to show which of the overall training requirements for an
Air Force specialty code (AFSC) are taught in formal
schools and correspondence courses? - answer Air
Education and Training Command (AETC).
Trainers are selected based on their - answer experience.
,Who has the single greatest impact on mission
accomplishment? - answer Supervisors
We are required to rotate through at least two of the five
core areas in Services prior to the award of the - answer 7
level.
Which is not a duty or responsibility of a Services
specialist? - answer Documenting FSS functions.
An administrative assistant prepares research and
documentation for another department. What type of
customer does the assistant serve? - answer Internal
customer
What are the keys to a functional, positive team? - answer
Relationships
In the 'culture' element of customer service, what is NOT a
method of creating a customer service culture? - answer
Establishing expected behaviors that are attached to the
organization's policy guidance.
When developing a master task listing (MTL), who
determines which tasks in the specialty training standard
(STS) apply to their specific mission? - answer Supervisor.
Which is not an advantage of developing a master training
listing (MTL)? - answer The task requirements have to be
memorized.
, What is one eligibility requirement to apply for Air Force
Credentialing Opportunities On-Line (AF COOL)? - answer
Possession of a 5-skill level in their primary Air Force
specialty code
What does the term "credential" refer to in reference to
Air Force (AF) development? - answer Any professional
certification, licensure, or registry.
What training must Airmen have for basic Airman and
deployment readiness? - answer Home station training
How often are individual and program awards awarded? -
answer Annually.
Which force support awards are the most prestigious in
the A1 community? - answer Individual Legacy.
Which award's scope does not lend itself to a particular
function or activity? - answer Individual Legacy.
What force support recognition program recognizes
excellence in Air Force (AF) food service? - answer John L.
Hennessy Trophy.
Nomination packages for the John L. Hennessy Trophy
consist of Air Force (AF) Form 1206, Nomination for
Award, and AF Information Management Tool (IMT) -
answer 1038, Food Service Evaluation Record.
version with expert solutions
Training for the Services Journeyman 5 level primarily
consists of - answer on-the-job training (OJT).
Which is not a mandatory 5-skill-level upgrade
requirement? - answer Accomplishment of all home station
training requirements.
Within how many months of enrollment do individuals in
Journeyman (5-skill level) upgrade training (UGT) have to
complete their career development courses (CDC)? -
answer 15
What is the minimum rank Airmen must attain before
becoming a superintendent? - answer Senior master
sergeant (SMSgt).
Qualification training is designed to qualify an Airman -
answer in a specific duty position.
What does part I, section C, of the career field education
and training plan (CFETP) describe? - answer Mandatory
training requirements for each skill level.
What does part II of the career field education and
training plan (CFETP) not provide? - answer Resource
constraints.
,Which document is designed to help training managers
and trainers conduct effective, standardized on-the-job-
training (OJT) throughout the Services career field? -
answer Services training aids (STA).
How is the decision to train specific task and knowledge
items in an initial skills course made? - answer A review of
the occupational analysis report (OAR) data and subject
matter experts' (SME) inputs.
What is the minimum number of months required for on-
the-job training (OJT) prior to the 7-skill-level upgrade? -
answer 12
The career field education and training plan (CFETP)
provides all of the following information except - answer a
clear path to instill a sense of industry in career field
training.
The specialty training standards (STS) serve as a contract
between ___________________________ and the functional user
to show which of the overall training requirements for an
Air Force specialty code (AFSC) are taught in formal
schools and correspondence courses? - answer Air
Education and Training Command (AETC).
Trainers are selected based on their - answer experience.
,Who has the single greatest impact on mission
accomplishment? - answer Supervisors
We are required to rotate through at least two of the five
core areas in Services prior to the award of the - answer 7
level.
Which is not a duty or responsibility of a Services
specialist? - answer Documenting FSS functions.
An administrative assistant prepares research and
documentation for another department. What type of
customer does the assistant serve? - answer Internal
customer
What are the keys to a functional, positive team? - answer
Relationships
In the 'culture' element of customer service, what is NOT a
method of creating a customer service culture? - answer
Establishing expected behaviors that are attached to the
organization's policy guidance.
When developing a master task listing (MTL), who
determines which tasks in the specialty training standard
(STS) apply to their specific mission? - answer Supervisor.
Which is not an advantage of developing a master training
listing (MTL)? - answer The task requirements have to be
memorized.
, What is one eligibility requirement to apply for Air Force
Credentialing Opportunities On-Line (AF COOL)? - answer
Possession of a 5-skill level in their primary Air Force
specialty code
What does the term "credential" refer to in reference to
Air Force (AF) development? - answer Any professional
certification, licensure, or registry.
What training must Airmen have for basic Airman and
deployment readiness? - answer Home station training
How often are individual and program awards awarded? -
answer Annually.
Which force support awards are the most prestigious in
the A1 community? - answer Individual Legacy.
Which award's scope does not lend itself to a particular
function or activity? - answer Individual Legacy.
What force support recognition program recognizes
excellence in Air Force (AF) food service? - answer John L.
Hennessy Trophy.
Nomination packages for the John L. Hennessy Trophy
consist of Air Force (AF) Form 1206, Nomination for
Award, and AF Information Management Tool (IMT) -
answer 1038, Food Service Evaluation Record.
