WALMART FOOD/SAFETY TEST QUESTIONS AND CORRECT ANSWERS 2025/2026

WALMART FOOD/SAFETY TEST QUESTIONS AND CORRECT ANSWERS 2025/2026 What symptom requires a food handler to be excluded from the operation? - Answer -Jaundice What should staff do when receiving a delivery of food and supplies? - Answer -visually inspect all food items Single use gloves are not required when... - Answer -washing produce what myst food handlers do when handling ready-to-eat food? - Answer -wear single use gloves What symptom can indicate a customer is having an allergic reaction? - Answer -wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - Answer -clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... - Answer -does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - Answer -135 F (57 C)