t
ne
sh
ATI RN Nutrition Exam (6
e
la
New Latest Versions, 2021)
hn
tz
Sp
/ATI RN Proctored Nutrition
s
ne
la
Exam, Already high rated
sh
Sp
e
document, 100% Verified &
la
hn
tz
Sp
Correct.
s
ne
la
sh
Sp
e
la
hn
tz
Sp
s
ne
la
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
la
, t
ATI RN Nutrition Exam (6 New Latest
ne
Versions, 2021)
sh
/ATI RN Proctored Nutrition Exam
e
QUESTIONS WITH UPDATED 100% la
hn
ATI Nutrition test
CORRECT ANSWERS
tz
Sp
s
ne
la
sh
Sp
e
la
hn
ATI Nutrition Exam
tz
Sp
s
ne
la
• Verified Q&A
sh
Sp
• Latest 6 different Versions
e
• Complete solution and correct answers
la
hn
• Best and already high rated documents
tz
Sp
• Secure highscore with more versions
s
ne
la
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
la
, t
ATI RN Nutrition Exam (6 New Latest
ne
Versions, 2021)
sh
/ATI RN Proctored Nutrition Exam
e
QUESTIONS WITH UPDATED 100% la
hn
ATI Nutrition test
CORRECT ANSWERS
tz
Sp
1. A nurse is caring for a client who expresses a desire to lose weight. Which of the
s
ne
following actions should the nurse take first?
la
a. Recommend checking weight once weekly.
b. Obtain a 24-hr dietary recall.
sh
Sp
c. Assist with creating an exercise plan.
d. Initiate a plan for diet modification.
e
2. A nurse is teaching about nutritional requirements for a client who is starting a
la
hn
vegetarian diet. Which of the following information should the nurse include in the
tz
teaching?
Sp
a. Consume high-fat cheese to replace meats when on a vegetarian diet.
s
ne
b. A vegetarian diet is high in vitamin B12 •
c. Fewer calories are required when on a vegetarian diet.
la
d. Include two servings per day of nuts when on a vegetarian diet.
3. A nurse is caring for a client who has acute inflammatory bowel disease. Which of
sh
Sp
the following nutritional supplements should the nurse anticipate providing to this
e
client?
la
a. Hydrolyzed formula
hn
b. Polymeric formula
tz
Sp
c. Milk-based supplement formula
d. Modular product supplement formula
s
ne
4. A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus
la
how to count carbohydrates. Which of the following statements made by the client
indicates an understanding of the teaching?
sh
Sp
a. "I am including vegetables as starch items in my carbohydrate count."
b. "I am limiting the number of carbohydrates to four carbohydrate choices or
e
60 grams per day."
la
hn
c. "I know the serving size can affect the number of carbohydrates I eat."
d. "I know the carbohydrate count is dependent on the calories in the food
tz
Sp
item."
5. A nurse is providing dietary teaching for a client who has osteoporosis. The nurse
as
ne
should instruct the client that which of the following foods has the highest amount
of calcium?
l
a. 1 cup avocado
sh
Sp
b. 2 tablespoons peanut butter
e
c. ½ cup roasted sunflower seeds
d. ½ cup roasted almonds
la
hn
6. A nurse is discussing dietary factors to assist in blood pressure management for a
tz
client who has hypertension. Which of the following client statements indicates an
Sp
understanding of the teaching?
as
ne
a. "I can drink up to three glasses of wine each day."
b. "I should choose whole grain pastas when selecting my foods."
c. "I should decrease my consumption of foods high in potassium."
l
sh
Sp
d. "I can use low-sodium salt substitutes when I cook my food."
7. A nurse is caring for a client who has a new prescription for parenteral nutrition (PN)
la
, t
ATI RN Nutrition Exam (6 New Latest
ne
Versions, 2021)
sh
/ATI RN Proctored Nutrition Exam
e
QUESTIONS la WITH UPDATED 100%
hn
containing a mixture of dextrose, amino acids, and lipids. Prior to administration of
CORRECT ANSWERS
tz
Sp
s
ne
la
sh
Sp
e
la
hn
tz
Sp
s
ne
la
sh
Sp
e
la
hn
tz
Sp
s
ne
la
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
la
ne
sh
ATI RN Nutrition Exam (6
e
la
New Latest Versions, 2021)
hn
tz
Sp
/ATI RN Proctored Nutrition
s
ne
la
Exam, Already high rated
sh
Sp
e
document, 100% Verified &
la
hn
tz
Sp
Correct.
s
ne
la
sh
Sp
e
la
hn
tz
Sp
s
ne
la
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
la
, t
ATI RN Nutrition Exam (6 New Latest
ne
Versions, 2021)
sh
/ATI RN Proctored Nutrition Exam
e
QUESTIONS WITH UPDATED 100% la
hn
ATI Nutrition test
CORRECT ANSWERS
tz
Sp
s
ne
la
sh
Sp
e
la
hn
ATI Nutrition Exam
tz
Sp
s
ne
la
• Verified Q&A
sh
Sp
• Latest 6 different Versions
e
• Complete solution and correct answers
la
hn
• Best and already high rated documents
tz
Sp
• Secure highscore with more versions
s
ne
la
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
la
, t
ATI RN Nutrition Exam (6 New Latest
ne
Versions, 2021)
sh
/ATI RN Proctored Nutrition Exam
e
QUESTIONS WITH UPDATED 100% la
hn
ATI Nutrition test
CORRECT ANSWERS
tz
Sp
1. A nurse is caring for a client who expresses a desire to lose weight. Which of the
s
ne
following actions should the nurse take first?
la
a. Recommend checking weight once weekly.
b. Obtain a 24-hr dietary recall.
sh
Sp
c. Assist with creating an exercise plan.
d. Initiate a plan for diet modification.
e
2. A nurse is teaching about nutritional requirements for a client who is starting a
la
hn
vegetarian diet. Which of the following information should the nurse include in the
tz
teaching?
Sp
a. Consume high-fat cheese to replace meats when on a vegetarian diet.
s
ne
b. A vegetarian diet is high in vitamin B12 •
c. Fewer calories are required when on a vegetarian diet.
la
d. Include two servings per day of nuts when on a vegetarian diet.
3. A nurse is caring for a client who has acute inflammatory bowel disease. Which of
sh
Sp
the following nutritional supplements should the nurse anticipate providing to this
e
client?
la
a. Hydrolyzed formula
hn
b. Polymeric formula
tz
Sp
c. Milk-based supplement formula
d. Modular product supplement formula
s
ne
4. A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus
la
how to count carbohydrates. Which of the following statements made by the client
indicates an understanding of the teaching?
sh
Sp
a. "I am including vegetables as starch items in my carbohydrate count."
b. "I am limiting the number of carbohydrates to four carbohydrate choices or
e
60 grams per day."
la
hn
c. "I know the serving size can affect the number of carbohydrates I eat."
d. "I know the carbohydrate count is dependent on the calories in the food
tz
Sp
item."
5. A nurse is providing dietary teaching for a client who has osteoporosis. The nurse
as
ne
should instruct the client that which of the following foods has the highest amount
of calcium?
l
a. 1 cup avocado
sh
Sp
b. 2 tablespoons peanut butter
e
c. ½ cup roasted sunflower seeds
d. ½ cup roasted almonds
la
hn
6. A nurse is discussing dietary factors to assist in blood pressure management for a
tz
client who has hypertension. Which of the following client statements indicates an
Sp
understanding of the teaching?
as
ne
a. "I can drink up to three glasses of wine each day."
b. "I should choose whole grain pastas when selecting my foods."
c. "I should decrease my consumption of foods high in potassium."
l
sh
Sp
d. "I can use low-sodium salt substitutes when I cook my food."
7. A nurse is caring for a client who has a new prescription for parenteral nutrition (PN)
la
, t
ATI RN Nutrition Exam (6 New Latest
ne
Versions, 2021)
sh
/ATI RN Proctored Nutrition Exam
e
QUESTIONS la WITH UPDATED 100%
hn
containing a mixture of dextrose, amino acids, and lipids. Prior to administration of
CORRECT ANSWERS
tz
Sp
s
ne
la
sh
Sp
e
la
hn
tz
Sp
s
ne
la
sh
Sp
e
la
hn
tz
Sp
s
ne
la
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
e
la
hn
tz
Sp
as
ne
l
sh
Sp
la
