AAA food handler Test 2 2025-2026 |50
COMPLETE ACTUAL QUESTIONS WITH
VERIFIED ANSWERS |GRADED A+|LATEST
EXAM (JUST RELEASED)
All of the following practices can help prevent cross
contamination during food prep
1. properly washing and sanitizing cutting boards between raw
and ready to eat food
2. using color coded cutting boards
3. working with raw and ready to eat foods at different times
All of the statements regarding microwave cooking of PHF/TCS
foods are correct except
1. they should be cooked to a min internal cooking temp of 165
2. stir 1/2
3. let stand for at least 2 mon
all the following are proper ways to limit time and temperature
abuse
, taking only quantities of food out of the refrigerator that will be
used right away
cooking frozen french fries directly in the deep fryer
not refrigerating food like whole onions, apples, bannas
All the following statements regarding storing chemicals are true:
1. never store chemicals in food containers
2. Properly label chemicals if not using its original container
3. Chemical and pesticides can never be stored together
Bacteria need all of the following
time, protein, temp
Bi-Metallic Stemmed Thermometer
They do not contain mercury
they dont require batteried
when properly calibrated they are accurate +/-2
COMPLETE ACTUAL QUESTIONS WITH
VERIFIED ANSWERS |GRADED A+|LATEST
EXAM (JUST RELEASED)
All of the following practices can help prevent cross
contamination during food prep
1. properly washing and sanitizing cutting boards between raw
and ready to eat food
2. using color coded cutting boards
3. working with raw and ready to eat foods at different times
All of the statements regarding microwave cooking of PHF/TCS
foods are correct except
1. they should be cooked to a min internal cooking temp of 165
2. stir 1/2
3. let stand for at least 2 mon
all the following are proper ways to limit time and temperature
abuse
, taking only quantities of food out of the refrigerator that will be
used right away
cooking frozen french fries directly in the deep fryer
not refrigerating food like whole onions, apples, bannas
All the following statements regarding storing chemicals are true:
1. never store chemicals in food containers
2. Properly label chemicals if not using its original container
3. Chemical and pesticides can never be stored together
Bacteria need all of the following
time, protein, temp
Bi-Metallic Stemmed Thermometer
They do not contain mercury
they dont require batteried
when properly calibrated they are accurate +/-2
