AAA Food Handler Exam 2025-2026 |152
Frequently Tested ACTUAL QUESTIONS WITH
VERIFIED ANSWERS |GRADED A+|LATEST
EXAM (JUST RELEASED)
The 2-stage cooling process allows for a maximum of how many
hours in the temp danger zone?
A. 3 hours
B. 4 hours
C. 5 hours
D. 6 hours
D.
After reaching into your wallet to give a co-worker some money,
what should you do?
A. change to a new pair of gloves, return to preparing food
,B. use hand sanitizer, return to preparing food
C. wash hands for a minimum total of 20 seconds, return to
preparing food
D. return to preparing food as soon as possible
C.
After washing your hands, which method is not permitted for
drying your hands
A. your shirt or apron
B. paper towels
C. hot air machine
D. air dry
A.
All Food delivery vehicles should:
A. have proper signage on the doors
,B. Have a Siren
C. be only late model vehicles
D. have clean & sanitary conditions
D.
All foods that will be cooked and served at your restaurant must
come from
A. Donated sources
B. An unlicensed street vendor
C. your home
D. approved and reputable sources
D.
All of the following are proper ways to limit time and temperature
abuse EXCEPT
A. taking only quantities of food out of the refrigerator that will be
used right away
, B. cooking frozen French Fries directly in the deep fryers
C. not refrigerating foods like whole onions, apples, and bananas
D. not refrigerating cut melons
D.
All of the following are true about ice EXCEPT
A. it is a ready-to-eat food
B. it can be used to cool foods and then re-used for drinking
C. it must be made from a clean water source
D. it can be easily contaminated
B.
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
B. Must be checked for leaks, dents, rust, missing labels
C. Must be purchased at the lowest price possible
Frequently Tested ACTUAL QUESTIONS WITH
VERIFIED ANSWERS |GRADED A+|LATEST
EXAM (JUST RELEASED)
The 2-stage cooling process allows for a maximum of how many
hours in the temp danger zone?
A. 3 hours
B. 4 hours
C. 5 hours
D. 6 hours
D.
After reaching into your wallet to give a co-worker some money,
what should you do?
A. change to a new pair of gloves, return to preparing food
,B. use hand sanitizer, return to preparing food
C. wash hands for a minimum total of 20 seconds, return to
preparing food
D. return to preparing food as soon as possible
C.
After washing your hands, which method is not permitted for
drying your hands
A. your shirt or apron
B. paper towels
C. hot air machine
D. air dry
A.
All Food delivery vehicles should:
A. have proper signage on the doors
,B. Have a Siren
C. be only late model vehicles
D. have clean & sanitary conditions
D.
All foods that will be cooked and served at your restaurant must
come from
A. Donated sources
B. An unlicensed street vendor
C. your home
D. approved and reputable sources
D.
All of the following are proper ways to limit time and temperature
abuse EXCEPT
A. taking only quantities of food out of the refrigerator that will be
used right away
, B. cooking frozen French Fries directly in the deep fryers
C. not refrigerating foods like whole onions, apples, and bananas
D. not refrigerating cut melons
D.
All of the following are true about ice EXCEPT
A. it is a ready-to-eat food
B. it can be used to cool foods and then re-used for drinking
C. it must be made from a clean water source
D. it can be easily contaminated
B.
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
B. Must be checked for leaks, dents, rust, missing labels
C. Must be purchased at the lowest price possible
