AAA Food Manager Certification Course | 57 Frequently tested ACTUAL QUESTIONS WITH VERIFIED ANSWERS |GRADED A+|LATEST EXAM (JUST RELEASED)

AAA Food Manager Certification Course
2025-2026 | 57 Frequently tested ACTUAL
QUESTIONS WITH VERIFIED ANSWERS
|GRADED A+|LATEST EXAM (JUST
RELEASED)
All bacteria needs oxygen to grow (true/false)

False




Are all mushrooms safe?

No, some are toxic and must be bought from approved sources




At what temperature can mold grow?

Below 41 Degrees Fahrenheit but will stop growing at freezing
temperatures




At what time must food be discarded?

After 4 hours in the TDZ

,Bacteria grows better in moist environments (true/false)

True




How does food become unsafe?

1. Purchasing food from unapproved sources

2. Failing to cook food correctly/in an unapproved location

3. Holding food at incorrect temperatures

4. Through cross contamination

5. Practicing poor personal hygiene




How do you kill mold?

At 140 Degrees Fahrenheit for 10 minutes




How do you kill yeast?

At 136 Degrees Fahrenheit for 15 minutes

, How do you wash fruits and vegetables?

Using potable water and scrubbing with a brush




How many people reporting sickness does it take to investigate a
food business?

2 people




Under ideal conditions, bacteria can multiply every?

20 minutes




What are common symptoms of food borne illness?

1. Diarrhea

2. Abdominal cramps

3. Vomiting

4. Fever