AAA Food Handler- Manager Certification 2025
-2026 | 160 Frequently tested ACTUAL
QUESTIONS WITH VERIFIED ANSWERS
|GRADED A+|LATEST EXAM (JUST RELEASED)
The 2-stage cooling process allows for a maximum of how many
hours in the temperature danger zone?
6 hours
After reaching into your wallet to give your co-worker some
money, what should you do?
wash hands for 20 seconds, return to preparing food
After washing your hands, which method is not permitted for
drying your hands?
clean cloth towel
All food delivery vehicles should
Have clean and sanitary conditions
,All of the following are proper ways to limit time and temperature
abuse EXCEPT
not refrigerating cut melons
All of the following are true about ice EXCEPT
it can be used to cool foods and then re-used for drinking
All of the following are true for canned goods except
Must be purchased at the lowest price possible
All of the following practices can help prevent cross
contamination during food preparation EXCEPT
using the same knife to cut raw pork and raw chicken
, All of the following regarding consumer advisories are correct
EXCEPT
verbal only consumer advisories are acceptable
All of the following should be rejected upon delivery except?
Shellfish that have shellstock ID tags
All of the following statements regarding storing chemicals are
true EXCEPT
Chemicals that are properly labeled ca be stored next to dry foods
such as rice and beans
All of the statements regarding microwave cooking of TCS foods
are correct except
cook uncovered
Bacteria grow well in TCS foods with the following conditions:
-2026 | 160 Frequently tested ACTUAL
QUESTIONS WITH VERIFIED ANSWERS
|GRADED A+|LATEST EXAM (JUST RELEASED)
The 2-stage cooling process allows for a maximum of how many
hours in the temperature danger zone?
6 hours
After reaching into your wallet to give your co-worker some
money, what should you do?
wash hands for 20 seconds, return to preparing food
After washing your hands, which method is not permitted for
drying your hands?
clean cloth towel
All food delivery vehicles should
Have clean and sanitary conditions
,All of the following are proper ways to limit time and temperature
abuse EXCEPT
not refrigerating cut melons
All of the following are true about ice EXCEPT
it can be used to cool foods and then re-used for drinking
All of the following are true for canned goods except
Must be purchased at the lowest price possible
All of the following practices can help prevent cross
contamination during food preparation EXCEPT
using the same knife to cut raw pork and raw chicken
, All of the following regarding consumer advisories are correct
EXCEPT
verbal only consumer advisories are acceptable
All of the following should be rejected upon delivery except?
Shellfish that have shellstock ID tags
All of the following statements regarding storing chemicals are
true EXCEPT
Chemicals that are properly labeled ca be stored next to dry foods
such as rice and beans
All of the statements regarding microwave cooking of TCS foods
are correct except
cook uncovered
Bacteria grow well in TCS foods with the following conditions:
