AAA Food Handler - Food Protection Manager
Course exam 2025-2026 |COMPLETE ACTUAL
QUESTIONS WITH VERIFIED ANSWERS
|GRADED A+|LATEST EXAM (JUST RELEASED)
Person In Charge
-must become a certified food protection manager
-must be on site at all times during operating hours
-certificate valid for up to 5 years
Foodborne Illness
-any illness resulting from contaminated food
-commonly referred to as food poisoning
Foodborne Outbreak
-when two or more people get the same symptoms/ illness from
the same contaminated food
, -cause for health department to investigate
High Risk Population
-have a greater risk of getting sick than the average population
-includes the elderly, young children, pregnant women, sick people,
and immunocompromised people
Immune System
-bodies defense system from outside germs
1993 California E Coli Outbreak
-a foodborne outbreak that started at a local fast food restaurant
and spread to 73 other locations, some in surrounding states
-infected 732 victims, many which were under 10 years old
-178 people were left with permanent injuries such as kidney and
brain damage
-4 children died, 2 had not even eaten the food but had come into
contact with children who had
Course exam 2025-2026 |COMPLETE ACTUAL
QUESTIONS WITH VERIFIED ANSWERS
|GRADED A+|LATEST EXAM (JUST RELEASED)
Person In Charge
-must become a certified food protection manager
-must be on site at all times during operating hours
-certificate valid for up to 5 years
Foodborne Illness
-any illness resulting from contaminated food
-commonly referred to as food poisoning
Foodborne Outbreak
-when two or more people get the same symptoms/ illness from
the same contaminated food
, -cause for health department to investigate
High Risk Population
-have a greater risk of getting sick than the average population
-includes the elderly, young children, pregnant women, sick people,
and immunocompromised people
Immune System
-bodies defense system from outside germs
1993 California E Coli Outbreak
-a foodborne outbreak that started at a local fast food restaurant
and spread to 73 other locations, some in surrounding states
-infected 732 victims, many which were under 10 years old
-178 people were left with permanent injuries such as kidney and
brain damage
-4 children died, 2 had not even eaten the food but had come into
contact with children who had
