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NR 228 EXAM 2 LATEST 2025 ACTUAL EXAM 100 QUESTIONS
AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+||NEWEST VERSION, EXAMS OF NURSING
Nurse is teaching patient about Mediterranean diet to a client with hypertension. Which
statement indicates the need for further teaching?
I will limit my intake of red meat to twice a week
I can have dairy in moderate portions daily
I can have fish twice a week
I can drink wine in moderation - ANSWER-I will limit my intake of red meat to twice a week
Following the Mediterranean diet, red meat should be limited to twice a month.
client should have dairy in moderate portions daily to weekly.
intake of fish and seafood is at least two times per week
drinking wine is acceptable in moderation.
A patient has acute pancreatitis and has a prescription for fat-soluble vitamin supplements. The
nurse should instruct the client to take a supplement for which of the following?
Vitamin A
Vitamin C
Vitamin B1
Vitamin B12 - ANSWER-Vitamin A
The nurse should instruct the client that fat-soluble vitamins include vitamins A, D, E, and K.
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Which is a good source of omega-3 fatty acids that the nurse should include in the teaching?
Fish
Corn oil
Dietary supplements
Leafy green vegetables - ANSWER-Fish is an excellent source of omega-3 fatty acids.
A nurse providing teaching to parents of a newborn who are planning to formula feed. Which
statement by a parent indicates the need for further teaching?
I will give formula to the baby at room temperature
I will ensure my baby's feedings last 10-15 mins
I will burp my baby halfway through each feeding
I will watch for signs my baby is full and stop the feeding - ANSWER-I will ensure my baby's
feedings last 10-15 mins
This statement by a parent indicates a need for further teaching. Feedings should last 20 to 30
minutes.
A nurse is teaching a client about a low-cholesterol diet after a coronary artery bypass grafting.
Which of the client's food choices reflects the clients understanding of these dietary
instructions?
Liver
Milk
Beans
Eggs
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Any food that does not contain animal products does not contain cholesterol. Beans are a good
source of protein for a client who follows a low-cholesterol diet. - ANSWER-Beans
Any food that does not contain animal products does not contain cholesterol. Beans are a good
source of protein for a client who follows a low-cholesterol diet.
A nurse is talking to patient who is taking chemo and losing weight. Which of the following
should the nurse recommend to increase calorie and protein intake?
Top fruits with yogurt
Add cream to soups
Use milk instead of water in recipes
Increase fluids during meals
Dip meats in eggs and bread crumbs before cooking - ANSWER-Top fruits with yogurt
Add cream to soups
Use milk instead of water in recipes
Dip meats in eggs and bread crumbs before cooking
A nurse is at a health fair assessing the weight status of four clients. Which of the following
clients are classified as overweight?
Female client who has a body mass index of 24
Male client with body mass index of 29
A female client who has a waist circumference of 40in
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A male who has a waist circumference of 38 in - ANSWER-Male client with body mass index of
29
A client who has a BMI of 25 to 29.9 is classified as overweight.
A client has gastroesophageal reflux disease. Which of the following recommendations should
the nurse include in his teaching?
Limit fluid intake not related to meals
Chew on mint leaves
Avoid eating within three hours of bedtime
Season foods with black pepper - ANSWER-Avoid eating within three hours of bedtime
The nurse should instruct the client to eat small, frequent meals but to avoid eating with 3 hr of
bedtime.
A nurse is teaching a client about appropriate snacks on a low-fat, low-sodium, and low-
cholesterol diet. Which of the following food choices by the client indicates the need for further
teaching?
A slice of cheese
A jam sandwich
A cup of plain popcorn
A small container of applesauce - ANSWER-A slice of cheese
The client should limit the intake of cheese due to high levels of fat and sodium.
NR 228 EXAM 2 LATEST 2025 ACTUAL EXAM 100 QUESTIONS
AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+||NEWEST VERSION, EXAMS OF NURSING
Nurse is teaching patient about Mediterranean diet to a client with hypertension. Which
statement indicates the need for further teaching?
I will limit my intake of red meat to twice a week
I can have dairy in moderate portions daily
I can have fish twice a week
I can drink wine in moderation - ANSWER-I will limit my intake of red meat to twice a week
Following the Mediterranean diet, red meat should be limited to twice a month.
client should have dairy in moderate portions daily to weekly.
intake of fish and seafood is at least two times per week
drinking wine is acceptable in moderation.
A patient has acute pancreatitis and has a prescription for fat-soluble vitamin supplements. The
nurse should instruct the client to take a supplement for which of the following?
Vitamin A
Vitamin C
Vitamin B1
Vitamin B12 - ANSWER-Vitamin A
The nurse should instruct the client that fat-soluble vitamins include vitamins A, D, E, and K.
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Which is a good source of omega-3 fatty acids that the nurse should include in the teaching?
Fish
Corn oil
Dietary supplements
Leafy green vegetables - ANSWER-Fish is an excellent source of omega-3 fatty acids.
A nurse providing teaching to parents of a newborn who are planning to formula feed. Which
statement by a parent indicates the need for further teaching?
I will give formula to the baby at room temperature
I will ensure my baby's feedings last 10-15 mins
I will burp my baby halfway through each feeding
I will watch for signs my baby is full and stop the feeding - ANSWER-I will ensure my baby's
feedings last 10-15 mins
This statement by a parent indicates a need for further teaching. Feedings should last 20 to 30
minutes.
A nurse is teaching a client about a low-cholesterol diet after a coronary artery bypass grafting.
Which of the client's food choices reflects the clients understanding of these dietary
instructions?
Liver
Milk
Beans
Eggs
,3|Page
Any food that does not contain animal products does not contain cholesterol. Beans are a good
source of protein for a client who follows a low-cholesterol diet. - ANSWER-Beans
Any food that does not contain animal products does not contain cholesterol. Beans are a good
source of protein for a client who follows a low-cholesterol diet.
A nurse is talking to patient who is taking chemo and losing weight. Which of the following
should the nurse recommend to increase calorie and protein intake?
Top fruits with yogurt
Add cream to soups
Use milk instead of water in recipes
Increase fluids during meals
Dip meats in eggs and bread crumbs before cooking - ANSWER-Top fruits with yogurt
Add cream to soups
Use milk instead of water in recipes
Dip meats in eggs and bread crumbs before cooking
A nurse is at a health fair assessing the weight status of four clients. Which of the following
clients are classified as overweight?
Female client who has a body mass index of 24
Male client with body mass index of 29
A female client who has a waist circumference of 40in
, 4|Page
A male who has a waist circumference of 38 in - ANSWER-Male client with body mass index of
29
A client who has a BMI of 25 to 29.9 is classified as overweight.
A client has gastroesophageal reflux disease. Which of the following recommendations should
the nurse include in his teaching?
Limit fluid intake not related to meals
Chew on mint leaves
Avoid eating within three hours of bedtime
Season foods with black pepper - ANSWER-Avoid eating within three hours of bedtime
The nurse should instruct the client to eat small, frequent meals but to avoid eating with 3 hr of
bedtime.
A nurse is teaching a client about appropriate snacks on a low-fat, low-sodium, and low-
cholesterol diet. Which of the following food choices by the client indicates the need for further
teaching?
A slice of cheese
A jam sandwich
A cup of plain popcorn
A small container of applesauce - ANSWER-A slice of cheese
The client should limit the intake of cheese due to high levels of fat and sodium.
