REHS EXAM QUSTIONS COMPILATION |
NEWEST ACTUAL EXAM COMPREHENSIVE
QUESTIONS AND VERIFIED ANSWERS
GRADED A+ | 100% PASS | 2025 UPDATE!
1. Food inspection programs of the future will focus increasingly on
a. hazard analysis and critical control point evaluations
b. more frequent inspections
c. more rigid enforcement of all rules
d. increased food handler exams - ✔✔✔ Correct Answer > hazard
analysis and critical control point evaluations
2. Escherichia coli 0157:H7 was first identified as a pathogen during the
investigation of two outbreaks in what
two states?
a. Washington and Illinois
b. Minnesota and Kentucky
c. Texas and Iowa
d. Oregon and Michigan - ✔✔✔ Correct Answer > Oregon and
Michigan
3. Escherichia coli 0157:H7 has become
,a. less of a problem due to antibiotics
b. a particular problem for producers and users of ground beef
c. a minor threat to children
d. not a threat to the elderly - ✔✔✔ Correct Answer > a particular
problem for producers and users of ground beef
4. Escherichia coli 0157:H7 can be found thriving in the
a. intestines of man and animals
b. water
c. soil
d. air - ✔✔✔ Correct Answer > intestines of man and animals
5. Listeriosis is a
a. skin irritation caused by contact with cold products
b. serious infection caused by food contaminated with Listeria
monocytogenes
c. disease caused by exposure to lysolic agents
d. disease that attacks people in their early 20's - ✔✔✔ Correct
Answer > a serious infection caused by food contaminated with
Listeria monocytogenes
6. Stong emphasis is placed on the control of shellfish because
,a. shellfish can transmit a number of infectious diseases such as
dysentery, infectious hepatitis, cholera and
typhoid fever
b. seafood is in popular demand
c. the shellfish population is decreasing due to water pollution
d. a great number of shellfish are bought and sold illegally - ✔✔✔
Correct Answer > shellfish can transmit a number of infectious
diseases such as dysentery, infectious hepatitis, cholera and typhoid
fever
7. Oysters grow best in water with a salinity of
a. 0.42 to 0.72
b. 0.24 to 0.27
c. 2.5 percent
d. greater than 0.31 - ✔✔✔ Correct Answer > 0.24 to 0.27
8. Oysters grow best at what pH and temperature?
a. 6.2 to 6.4 and 37o F
b. 6.2 to 6.8 and 41o F
c. 6.4 to 7.0 and 45o F
d. 6.0 to 6.9 and 32o F - ✔✔✔ Correct Answer > 6.2 to 6.8 and 41 F
, 9. Oyster shell stock or shucked oysters sampled at the source should
not have MPNB of _________ or more
fecal coliform per 100 grams of shellfish.
a. 240
b. 230
c. 235
d. 250 - ✔✔✔ Correct Answer > 240
10. To prepare a solution of 100 mg per liter available chlorine, _____
of 5.25% bleach with one gallon of water
should be used.
a. 0.5 oz.
b. 1.0 oz.
c. 0.33 oz.
d. 0.25 oz. - ✔✔✔ Correct Answer > 0.25 oz
11. Some studies indicate that swimmers have a higher over-all illness
rate than do non-swimmers
a. regardless of bathing water quality
b. due to poor regulatory practice
c. if they are over 50 years of age
d. if they swim in pools - ✔✔✔ Correct Answer > regardless of
bather water quality
NEWEST ACTUAL EXAM COMPREHENSIVE
QUESTIONS AND VERIFIED ANSWERS
GRADED A+ | 100% PASS | 2025 UPDATE!
1. Food inspection programs of the future will focus increasingly on
a. hazard analysis and critical control point evaluations
b. more frequent inspections
c. more rigid enforcement of all rules
d. increased food handler exams - ✔✔✔ Correct Answer > hazard
analysis and critical control point evaluations
2. Escherichia coli 0157:H7 was first identified as a pathogen during the
investigation of two outbreaks in what
two states?
a. Washington and Illinois
b. Minnesota and Kentucky
c. Texas and Iowa
d. Oregon and Michigan - ✔✔✔ Correct Answer > Oregon and
Michigan
3. Escherichia coli 0157:H7 has become
,a. less of a problem due to antibiotics
b. a particular problem for producers and users of ground beef
c. a minor threat to children
d. not a threat to the elderly - ✔✔✔ Correct Answer > a particular
problem for producers and users of ground beef
4. Escherichia coli 0157:H7 can be found thriving in the
a. intestines of man and animals
b. water
c. soil
d. air - ✔✔✔ Correct Answer > intestines of man and animals
5. Listeriosis is a
a. skin irritation caused by contact with cold products
b. serious infection caused by food contaminated with Listeria
monocytogenes
c. disease caused by exposure to lysolic agents
d. disease that attacks people in their early 20's - ✔✔✔ Correct
Answer > a serious infection caused by food contaminated with
Listeria monocytogenes
6. Stong emphasis is placed on the control of shellfish because
,a. shellfish can transmit a number of infectious diseases such as
dysentery, infectious hepatitis, cholera and
typhoid fever
b. seafood is in popular demand
c. the shellfish population is decreasing due to water pollution
d. a great number of shellfish are bought and sold illegally - ✔✔✔
Correct Answer > shellfish can transmit a number of infectious
diseases such as dysentery, infectious hepatitis, cholera and typhoid
fever
7. Oysters grow best in water with a salinity of
a. 0.42 to 0.72
b. 0.24 to 0.27
c. 2.5 percent
d. greater than 0.31 - ✔✔✔ Correct Answer > 0.24 to 0.27
8. Oysters grow best at what pH and temperature?
a. 6.2 to 6.4 and 37o F
b. 6.2 to 6.8 and 41o F
c. 6.4 to 7.0 and 45o F
d. 6.0 to 6.9 and 32o F - ✔✔✔ Correct Answer > 6.2 to 6.8 and 41 F
, 9. Oyster shell stock or shucked oysters sampled at the source should
not have MPNB of _________ or more
fecal coliform per 100 grams of shellfish.
a. 240
b. 230
c. 235
d. 250 - ✔✔✔ Correct Answer > 240
10. To prepare a solution of 100 mg per liter available chlorine, _____
of 5.25% bleach with one gallon of water
should be used.
a. 0.5 oz.
b. 1.0 oz.
c. 0.33 oz.
d. 0.25 oz. - ✔✔✔ Correct Answer > 0.25 oz
11. Some studies indicate that swimmers have a higher over-all illness
rate than do non-swimmers
a. regardless of bathing water quality
b. due to poor regulatory practice
c. if they are over 50 years of age
d. if they swim in pools - ✔✔✔ Correct Answer > regardless of
bather water quality
