CP-FS EXAM TEST NEWEST 2025 ACTUAL EXAM WITH
COMPLETE 80 QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+ / CERTIFIED
PROFESSIONAL FOOD SAFETY EXAM | GUARANTEED PASS
What will keep the water quality safe?
1. Defrosting.
2. Filters.
3. Plumbing maintenance.
4. Boiling. - ✔✔✔ Correct Answer > 3
Water lines, hoses, and sewer lines must be monitored carefully. They can allow
contaminants into the water supply when not maintained well. A maintenance
program needs to be established.
The vegetable provider needs to have which of the following?
1. FDA.
2. GAP.
3. Grade A.
4. GMP. - ✔✔✔ Correct Answer > 2
Good Agricultural Practices (GAP) are necessary from a vendor.
Which of the following is the most effective way to keep rodents out of a food
service establishment?
,1. Place many traps around the establishment.
2. Put poisoned food out for pests.
3. Close all potential entrance points.
4. Deny rodents access to food. - ✔✔✔ Correct Answer > 4
The most effective way to rid your establishment of rodents is to deny them
access to food. Keeping the facility clean and not leaving food and water out to
attract rodents are highly effective strategies.
How long can you take to cool hot food according to the Food Code?
1. 4 hours.
2. 8 hours.
3. 6 hours.
4. 12 hours. - ✔✔✔ Correct Answer > 3
135F to 70F in 2 hours
135F to 41F total 6 hours
What needs to be removed from a room before it is treated for pests?
1. Food.
2. Flooring.
3. Equipment.
4. Food and equipment. - ✔✔✔ Correct Answer > 4
It is important to remove food and equipment before treating a room for pests.
The pesticide can contaminate the equipment and contaminate the food. The
room should be sanitized after the pesticide.
, Beef and pork are common ingredients. When is it safe to place them together?
1. Preparation.
2. Storage.
3. Holding.
4. Display. - ✔✔✔ Correct Answer > 1
Different animal products should be kept separate to prevent cross-
contamination. The different products can be combined in the process of food
preparation. This is only suitable if the products are part of the same recipe.
What is necessary when temperature abuse occurs?
1. Close.
2. Sanitation.
3. Contact the health department.
4. Corrective action. - ✔✔✔ Correct Answer > 4
Time and temperature abuse increases the risk of pathogen growth. Part of a food
safety plan should include methods to handle mistakes. A corrective action would
be appropriate when an employee allows temperature abuse.
Exposure to mycotoxins will cause what type of symptoms?
1. Cramps.
2. Respiratory.
3. Vomiting.
4. Eczema. - ✔✔✔ Correct Answer > 2
COMPLETE 80 QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+ / CERTIFIED
PROFESSIONAL FOOD SAFETY EXAM | GUARANTEED PASS
What will keep the water quality safe?
1. Defrosting.
2. Filters.
3. Plumbing maintenance.
4. Boiling. - ✔✔✔ Correct Answer > 3
Water lines, hoses, and sewer lines must be monitored carefully. They can allow
contaminants into the water supply when not maintained well. A maintenance
program needs to be established.
The vegetable provider needs to have which of the following?
1. FDA.
2. GAP.
3. Grade A.
4. GMP. - ✔✔✔ Correct Answer > 2
Good Agricultural Practices (GAP) are necessary from a vendor.
Which of the following is the most effective way to keep rodents out of a food
service establishment?
,1. Place many traps around the establishment.
2. Put poisoned food out for pests.
3. Close all potential entrance points.
4. Deny rodents access to food. - ✔✔✔ Correct Answer > 4
The most effective way to rid your establishment of rodents is to deny them
access to food. Keeping the facility clean and not leaving food and water out to
attract rodents are highly effective strategies.
How long can you take to cool hot food according to the Food Code?
1. 4 hours.
2. 8 hours.
3. 6 hours.
4. 12 hours. - ✔✔✔ Correct Answer > 3
135F to 70F in 2 hours
135F to 41F total 6 hours
What needs to be removed from a room before it is treated for pests?
1. Food.
2. Flooring.
3. Equipment.
4. Food and equipment. - ✔✔✔ Correct Answer > 4
It is important to remove food and equipment before treating a room for pests.
The pesticide can contaminate the equipment and contaminate the food. The
room should be sanitized after the pesticide.
, Beef and pork are common ingredients. When is it safe to place them together?
1. Preparation.
2. Storage.
3. Holding.
4. Display. - ✔✔✔ Correct Answer > 1
Different animal products should be kept separate to prevent cross-
contamination. The different products can be combined in the process of food
preparation. This is only suitable if the products are part of the same recipe.
What is necessary when temperature abuse occurs?
1. Close.
2. Sanitation.
3. Contact the health department.
4. Corrective action. - ✔✔✔ Correct Answer > 4
Time and temperature abuse increases the risk of pathogen growth. Part of a food
safety plan should include methods to handle mistakes. A corrective action would
be appropriate when an employee allows temperature abuse.
Exposure to mycotoxins will cause what type of symptoms?
1. Cramps.
2. Respiratory.
3. Vomiting.
4. Eczema. - ✔✔✔ Correct Answer > 2
