5 GUYS MANAGER TEST real actual exam
questions with complete verified correct
detailed answers 100% guaranteed pass
latest update 2025
What should you do if you notice a problem or defect with product in
the store? --- correct answer ---Submit a producvt issue form
New employees should complete all their 5 guys university courses as
quickly as possible before they can begin training on the line ---
correct answer ---False
Food should be stored away from the walls and at least ___ off the
floor. --- correct answer ---6 inches
,The fries should sit on the racks or above the oil until they appear
___,___, and ___. --- correct answer ---Dull, Limp, Soft
Which of the following items are employees allowed to wear while
working? --- correct answer ---Plain wedding ring
Select the proper concentration range for Kay-5 --- correct answer ---
50-100ppm
When cooking burgers on section one of the grill you should wait for
the edges to turn --- correct answer ---Gray/grey
Name the six pathogens --- correct answer ---Shigellosis, Salmonella,
Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
When you see__ juice, the patty is done. --- correct answer ---Clear
Employees exhibiting symptoms of a food borne illness should be ---
correct answer ---Excluded from the restaurant
Burger patties should be cooked to an internal temperature of ---
correct answer ---160 degrees
, It is impossible to follow first in, First out (FIFO) if food is not labeled
accurately --- correct answer ---True
What should be placed at all entrances during inclement weather ---
correct answer ---WT floor signs and Mats Both A and B
The lunch rush has been busier than expected so you prep another
case of meat at 7pm to get you through the night shift. What time does
that meat expire on the following day? --- correct answer ---4pm
If you run out of any food item, It is acceptable to purchase it locally
to keep the store running --- correct answer ---False
Which of the following should you NOT do if a customer has concerns
about allergens in the food? --- correct answer ---Make judgments
about allergen safety for them
Grill --- correct answer ---350 degrees
Fryers --- correct answer ---345 deggres
Hot holding unit --- correct answer ---140 or higher
It is acceptable to have employees that can only work one section as
long as they show mastery in that position --- correct answer ---False
questions with complete verified correct
detailed answers 100% guaranteed pass
latest update 2025
What should you do if you notice a problem or defect with product in
the store? --- correct answer ---Submit a producvt issue form
New employees should complete all their 5 guys university courses as
quickly as possible before they can begin training on the line ---
correct answer ---False
Food should be stored away from the walls and at least ___ off the
floor. --- correct answer ---6 inches
,The fries should sit on the racks or above the oil until they appear
___,___, and ___. --- correct answer ---Dull, Limp, Soft
Which of the following items are employees allowed to wear while
working? --- correct answer ---Plain wedding ring
Select the proper concentration range for Kay-5 --- correct answer ---
50-100ppm
When cooking burgers on section one of the grill you should wait for
the edges to turn --- correct answer ---Gray/grey
Name the six pathogens --- correct answer ---Shigellosis, Salmonella,
Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
When you see__ juice, the patty is done. --- correct answer ---Clear
Employees exhibiting symptoms of a food borne illness should be ---
correct answer ---Excluded from the restaurant
Burger patties should be cooked to an internal temperature of ---
correct answer ---160 degrees
, It is impossible to follow first in, First out (FIFO) if food is not labeled
accurately --- correct answer ---True
What should be placed at all entrances during inclement weather ---
correct answer ---WT floor signs and Mats Both A and B
The lunch rush has been busier than expected so you prep another
case of meat at 7pm to get you through the night shift. What time does
that meat expire on the following day? --- correct answer ---4pm
If you run out of any food item, It is acceptable to purchase it locally
to keep the store running --- correct answer ---False
Which of the following should you NOT do if a customer has concerns
about allergens in the food? --- correct answer ---Make judgments
about allergen safety for them
Grill --- correct answer ---350 degrees
Fryers --- correct answer ---345 deggres
Hot holding unit --- correct answer ---140 or higher
It is acceptable to have employees that can only work one section as
long as they show mastery in that position --- correct answer ---False
