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Guam Health Certificate Test Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass

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Guam Health Certificate Test Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass 1. Approved Sanitizers For Ware-Washing - ANS -INSERT PICTURE- 2. When to handwash - ANS AFTER: - Using the restroom - Sneezing or coughing - Touching your face or hair - Smoking - Using chemicals or cleaners - Taking out the garbage - Eating BEFORE & AFTER - Working with raw meat, poultry or fish - Any time hands may be contaminated 3. Six Steps To Clean Hands - ANS STEP 1: Wet hands STEP 2: Use liquid soap STEP 3: Lather, rub, and count to 15seconds STEP 4: Rinse STEP 5: Tower or air dry hands STEP 6: Turn off taps with towel or your sleeves 4. When to Change Gloves - ANS - When they become soiled or torn - After handling raw meats - Before handling cooked or ready-to-eat foods - When changing tasks - At least every four hours 5. Symptoms of Foodborne Illness - ANS Jaundice Diarrhea Vomiting Fever Cramping Nausea 6. This kind of contaminant cause more foodborne illness in the US than any other types - ANS Biological Contaminant 7. Examples of germs - ANS Bacteria

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Guam




Guam Health Certificate Test Exam
Questions with Correct Verified
Answers Latest Update (2024/2025)
Guaranteed Pass
1. Approved Sanitizers For Ware-Washing - ANS ✓-INSERT
PICTURE-


2. When to handwash - ANS ✓AFTER:
- Using the restroom
- Sneezing or coughing
- Touching your face or hair
- Smoking
- Using chemicals or cleaners
- Taking out the garbage
- Eating


BEFORE & AFTER
- Working with raw meat, poultry or fish
- Any time hands may be contaminated


3. Six Steps To Clean Hands - ANS ✓STEP 1: Wet hands
STEP 2: Use liquid soap


Guam Health Certificate Test

, 2
Guam

STEP 3: Lather, rub, and count to 15seconds
STEP 4: Rinse
STEP 5: Tower or air dry hands
STEP 6: Turn off taps with towel or your sleeves


4. When to Change Gloves - ANS ✓- When they become soiled or torn
- After handling raw meats
- Before handling cooked or ready-to-eat foods
- When changing tasks
- At least every four hours


5. Symptoms of Foodborne Illness - ANS ✓Jaundice
Diarrhea
Vomiting
Fever
Cramping
Nausea


6. This kind of contaminant cause more foodborne illness in the US
than any other types - ANS ✓Biological Contaminant


7. Examples of germs - ANS ✓Bacteria
Viruses
Parasite Eggs
Individual Fungus




Guam Health Certificate Test

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