TEXAS FOOD HANDLER 360TRAINING FINAL EXAM QUESTIONS AND ANSWERS 2025

TEXAS FOOD HANDLER LATEST
360TRAINING FINAL
EXAM
ANSWER ALL QUESTIONS IN THIS SECTION



QUESTION 1



The Food Code is created by which government agency: - ANSWERS-Food and
Drug Administration



QUESTION 2



How can hair be controlled during food preparation? - ANSWERS-By wearing a
hair net or a hat



QUESTION 3



All of the following indicate a possible pest infestation EXCEPT: - ANSWERS-
Dust underneath a storage shelf



QUESTION 4



What is the best way to avoid cross-contamination? - ANSWERS-Use a clean
cutting board and utensils between cutting raw meat and fresh veggies
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, TEXAS FOOD HANDLER LATEST
360TRAINING FINAL
EXAM


QUESTION 5



Which of the following could be considered an example of physical
contamination? - ANSWERS-A bandage falling into a prepared dish



QUESTION 6



Which group is least susceptible to foodborne illnesses? - ANSWERS-Healthy
teenagers



QUESTION 7



What is the best example of physical contamination? - ANSWERS-A strand of hair
falling into a food during preparation



QUESTION 8



Which is a type of contamination in a food establishment? - ANSWERS-All of the
above
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