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Nutrition for Nursing Practice- Midterm 1 Questions With Complete Solutions

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Nutrition for Nursing Practice- Midterm 1 Questions With Complete Solutions

Institution
Nutrition For Nursing
Course
Nutrition for Nursing

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Nutrition for Nursing Practice- Midterm 1 Questions With
Complete Solutions

Adequate Intake (AI) Correct Answers Similar to RDA in that
it meets the needs of 97-98% of population, but too weak in
evidence to establish an RDA

AI - Adequate Intake Correct Answers For individuals;
insufficient evidence or no consensus
Less certain; should meet requirements of 98% of population

Amino Acid Catabolism Correct Answers Deamination-
- Process by which N is removed from a substance
- Can result in an accumulation of ammonia
- Toxic to the nervous system
- Ammonia converted to urea for excretion by kidneys

Transamination-
Modification of AAs by transferring N from one chemical group
to another

Amino Acid Classification Correct Answers Two groups:

Nonessential (dispensable): Can be synthesized by the body
from available simple molecules & other AAs

Essential (indispensable): Cannot be synthesized in adequate
amounts. Must be provided by dietary sources

Conditionally essential (acquired indispensable): Physiological
conditions impact synthesis

,Amino Acids (AAs) Correct Answers 'Building Blocks' of
Proteins

- Chemical structure similar for all: A hydrogen (H), amino
group (NH2), & an acid group attached to a central carbon (C).
4th group varies

- 20 common AAs. Protein chains, >2500 AAs!!

Anabolism Correct Answers Production of new cellular
material

And then? Correct Answers Lipogenesis: glucose is
metabolized into triglycerides or, er. . . fat

Anthropometric Data Correct Answers Clients' physical
measurements, including:
Height
Weight
Skinfold and circumference measurements

Antioxidants Correct Answers Prevent oxidative damage to
cells

Aspartame
Aka: Nutrasweet & Equal Correct Answers Made up of
aspartic acid + phenylalanine (amino acids)

4 kcals/g but 150x sweeter than sucrose

,No confirmed links to negative health effects

Recommended intake level (Canada) = 40 mg/kg body wt/day

Warning for those with phenylketonuria (PKU)

Assessing Fluid Status Correct Answers Plasma parameters -
varying specificity
- Serum osmolality - most used
- Blood hematocrit & urea N - inaccurate on own
- ↑ serum Na - water loss from ECF

Urinary indices- not accurate on own
- Urine osmolality & specific gravity
- Require normal kidney function
- Color: pale vs dark yellow; confounding factors

Weight
- Appropriate for athletes, physical laborers, & those in extreme
environmental conditions

Method:
- Before activity: measure weight after voiding
- After activity: re-measure weight after voiding
- Per/lb lost - replenish with 1 lb water (500 ml or 2 cups)

Thirst
- Not sensitive indicator of fluid status
- Disappears before fluid deficit is corrected 2% of body weight
may be lost before thirst is initiated

, Average protein intakes Correct Answers - The general
population surpasses their needs
- Average adults aged 19-30= 91 g / day
- Average older adults= 66 g / day

Bioavailability Correct Answers - Refers to the absorbability of
a mineral: Affected by state of mineral in intestine

- Influenced by naturally-occurring substances

- Plant food components, i.e. phytates, oxalates: ↓ bioavailability

- Acidity (gastric secretions): ↓ or ↑ bioavailability

- Other minerals/vitamins (i.e. vit C & Fe): ↓ or ↑ bioavailability

Body Mass Index Correct Answers Assesses relative weight for
height

(BMI) = weight (kg) / height (m)2

Used to classify client as underweight, healthy weight,
overweight, or obese

Caution: does not reflect frame size or body composition

Calcium Correct Answers Role in health & disease prevention-
Primary:
- Structure: strong bones & teeth
- Nerve conduction & muscle contraction

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Institution
Nutrition for Nursing
Course
Nutrition for Nursing

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