MANAGER'S FOOD HANDLER'S
LICENSE- TEXAS EXAM 2025
QUESTIONS AND ANSWERS
A food handler's duties regarding food safety include all of the following practices EXCEPT: -
ANS Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - ANS High food safety standards
What is the best way to prevent poor food safety? - ANS Employee training
Which one of the following duties is management's responsibility to ensure food safety? -
ANS Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
ANS Customer service
Which agency publishes the food code? - ANS fda
Which one of the following steps is NOT one of the seven HACCP steps? - ANS create a cost
analysis
Creation of which one of the following quality programs is a management responsibility? -
ANS assurance
COPYRIGHT © 2025 THESTAR ALL RIGHTS RESERVED 1
, Local health codes establish requirements for all of the following subjects EXCEPT - ANS price
controls
Why must the manager sign the inspection document after the inspector has completed the
investigation? - ANS To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects—but without
benefits is: - ANS parasite
The viral infection Hepatitis A can be most effectively controlled if: - ANS All food personnel
practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
ANS Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination? -
ANS Touching raw chicken and then cooked chicken without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
ANS The number of parasites, such as Cyclospora Cayetanensis, that can infest foods.
Which bacteria cause the greatest harm in the food industry - ANS pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - ANS Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell - ANS botulism
COPYRIGHT © 2025 THESTAR ALL RIGHTS RESERVED 2
LICENSE- TEXAS EXAM 2025
QUESTIONS AND ANSWERS
A food handler's duties regarding food safety include all of the following practices EXCEPT: -
ANS Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - ANS High food safety standards
What is the best way to prevent poor food safety? - ANS Employee training
Which one of the following duties is management's responsibility to ensure food safety? -
ANS Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
ANS Customer service
Which agency publishes the food code? - ANS fda
Which one of the following steps is NOT one of the seven HACCP steps? - ANS create a cost
analysis
Creation of which one of the following quality programs is a management responsibility? -
ANS assurance
COPYRIGHT © 2025 THESTAR ALL RIGHTS RESERVED 1
, Local health codes establish requirements for all of the following subjects EXCEPT - ANS price
controls
Why must the manager sign the inspection document after the inspector has completed the
investigation? - ANS To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects—but without
benefits is: - ANS parasite
The viral infection Hepatitis A can be most effectively controlled if: - ANS All food personnel
practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
ANS Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination? -
ANS Touching raw chicken and then cooked chicken without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
ANS The number of parasites, such as Cyclospora Cayetanensis, that can infest foods.
Which bacteria cause the greatest harm in the food industry - ANS pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - ANS Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell - ANS botulism
COPYRIGHT © 2025 THESTAR ALL RIGHTS RESERVED 2
