FOS/2026 Final Exam With Questions and Answers Already Passed | Graded A+

FOS/2026 Final Exam With Questions and Answers Already Passed | Graded A+ How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food? Food ServicesWhich of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? Inspecting beef carcasses in the Maryland Abattoir What is another name for Vitamin B2? Riboflavin Which of the following breakfast items has the highest sodium (Na) content per 1 oz? Hint: check the USDA’s nutrient database. Cereal, ready to eat, all bran complete wheat flakes Which of the following categories from the food manufacturing industry is not represented in MyPlate? Sugar and confectionery products Which of the following constitutes a basis for categorizing foods? -Nutrient content-Common raw material or processing method -Food-borne illnesses they may be implicated in -All of the above All of the above Which of the following are factors effecting bioavailability? -digestibility -absorbability -binding to indigestible material -All of the above All of the above Mediterranean Diet is known to below in monounsaturated fat. low in dietary fiber. high in saturated fat. high in monounsaturated in monounsaturated fat. Which of the following pairs is a correct match for kind of fat and typical good source of fat? Saturated fats- Meat and dairy Monounsaturated fats- Corn, sunflower, fish Polyunsaturated fats- Avocado, peanuts, olives All of these are correct. Saturated fats- Meat and dairy How many calories or kcals does a gram of carbohydrate have? 2 4 7 9 4 What is the most common acid added to food?citric acid