TIPS TRAINING EXAM NEWEST 2025 ACTUAL EXAM
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+
With MGMT cooperation & your own people skills you can - CORRECT ANSWER-
The tips Program goal- is to empower participants to follow acceptable
standards of practice for serving alcohol beverages.
With mgmt cooperation & your own people skills you can:
help create & sustain a relaxed and comfortable atmosphere for guests
exercise a degree of control within the environment of social drinking
influence aspects of drinking behavior to encourage responsible drinking
confidently intervene in and resolve troublesome situations
incorporate skills and expertise in a positive, meangiful, and profitable way
Behavioral Cues- 4 behavioral cues - CORRECT ANSWER-Behavioral Cues- 4
behavioral cues- that can tell you if a guest is approaching intoxication or is
already intoxicated.
You have to be bale to size up your guests (This will help you decide whether or
no to serve them) One way to size people up is by behavioral cues they display.
_ the more a person drinks, the more cues you are likely to see
Behavioral Cues- The changes in people behavior after a few drinks are called
behavioral cues. Usually the more alcohol in the bloodstream the more obvious
, the cues( watch for cues in 4 areas) ( Can help you determine if a guest is
approaching intoxication or is already intoxicated)
Four basic Behavioral cues can tell you when a person is or becoming
intoxicated - CORRECT ANSWER-
1. Inhibitions- - CORRECT ANSWER-1. Inhibitions-when people drink even small
amounts, they tend to lose their inhibitions. At first they become more relaxed
and talkative, They may even display mood swings
2. Judgment- - CORRECT ANSWER-2. Judgment- as they shrink more, they shed
more of their inhibition and begin to show second cue impaired judgment.
(When their judgment becomes impaired guests behavior becomes socially
unacceptable People with impaired judgment may begin dancing or singing, or
they may become overly friendly with you or with other around them. May
think its ok to drive
3. Slowed reactions - - CORRECT ANSWER-Slowed reactions -slowed reactions(
means that the thinking process has been affected). People with slowed
reactions may lose their train of thought. They may forget that they've ordered
another drink, or where they put their car keys
(People experiencing slowed reactions may have glassy, unfocused eyes or
slurred speech)
4. Loss of Coordination- - CORRECT ANSWER-4. Loss of Coordination- you can see
the final behavioral, loss of coordination. When people stragger, stumble, or
spill drinks. Guests might have trouble handling heir knives or forks. They may
also fumble with change.
-Todays TIPS for On Premise program has been designed specifically for servers
of alcohol
-TIIPS is designed to help build the people skills you already have. - CORRECT
ANSWER-
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+
With MGMT cooperation & your own people skills you can - CORRECT ANSWER-
The tips Program goal- is to empower participants to follow acceptable
standards of practice for serving alcohol beverages.
With mgmt cooperation & your own people skills you can:
help create & sustain a relaxed and comfortable atmosphere for guests
exercise a degree of control within the environment of social drinking
influence aspects of drinking behavior to encourage responsible drinking
confidently intervene in and resolve troublesome situations
incorporate skills and expertise in a positive, meangiful, and profitable way
Behavioral Cues- 4 behavioral cues - CORRECT ANSWER-Behavioral Cues- 4
behavioral cues- that can tell you if a guest is approaching intoxication or is
already intoxicated.
You have to be bale to size up your guests (This will help you decide whether or
no to serve them) One way to size people up is by behavioral cues they display.
_ the more a person drinks, the more cues you are likely to see
Behavioral Cues- The changes in people behavior after a few drinks are called
behavioral cues. Usually the more alcohol in the bloodstream the more obvious
, the cues( watch for cues in 4 areas) ( Can help you determine if a guest is
approaching intoxication or is already intoxicated)
Four basic Behavioral cues can tell you when a person is or becoming
intoxicated - CORRECT ANSWER-
1. Inhibitions- - CORRECT ANSWER-1. Inhibitions-when people drink even small
amounts, they tend to lose their inhibitions. At first they become more relaxed
and talkative, They may even display mood swings
2. Judgment- - CORRECT ANSWER-2. Judgment- as they shrink more, they shed
more of their inhibition and begin to show second cue impaired judgment.
(When their judgment becomes impaired guests behavior becomes socially
unacceptable People with impaired judgment may begin dancing or singing, or
they may become overly friendly with you or with other around them. May
think its ok to drive
3. Slowed reactions - - CORRECT ANSWER-Slowed reactions -slowed reactions(
means that the thinking process has been affected). People with slowed
reactions may lose their train of thought. They may forget that they've ordered
another drink, or where they put their car keys
(People experiencing slowed reactions may have glassy, unfocused eyes or
slurred speech)
4. Loss of Coordination- - CORRECT ANSWER-4. Loss of Coordination- you can see
the final behavioral, loss of coordination. When people stragger, stumble, or
spill drinks. Guests might have trouble handling heir knives or forks. They may
also fumble with change.
-Todays TIPS for On Premise program has been designed specifically for servers
of alcohol
-TIIPS is designed to help build the people skills you already have. - CORRECT
ANSWER-
