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HUN1201 FINAL EXAM FSU MAIER QUESTIONS AND ANSWERS LATEST UPDATE

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HUN1201 FINAL EXAM FSU MAIER QUESTIONS AND ANSWERS LATEST UPDATEHUN1201 FINAL EXAM FSU MAIER QUESTIONS AND ANSWERS LATEST UPDATEHUN1201 FINAL EXAM FSU MAIER QUESTIONS AND ANSWERS LATEST UPDATE

Institution
HUN1201 FSU MAIER
Course
HUN1201 FSU MAIER

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HUN1201 FINAL EXAM FSU MAIER QUESTIONS
AND ANSWERS LATEST 2025-2026 UPDATE


What is the normal pH of the gastric juice?
a. 3
b. 7
c. 4
d. 2
e. 1 - Answer-d. 2


What best describes the normal pH of the stomach?
a. very acidic
b. very alkaline
c. neutral
d. slightly alkaline
e. slightly acidic - Answer-a. very acidic


Which part of the GI tract contains highly acidic digestive juices?
a. rectum
b. ileum
c. duodenum
d. stomach
e. colon - Answer-d. stomach

,In which form are most dietary lipids found?
a. polyglycerides
b. glycerols
c. triglycerides
d. monoglycerides
e. sterols - Answer-c. triglycerides


Chylomicrons are synthesized within the ____.
a. liver
b. storage compartment of plant seeds
c. lymphatic system
d. intestinal cells
e. spleen - Answer-d. intestinal cells


What is a common dietary saturated fatty acid?
a. oleic acid
b. lineolic acid
c. linolenic acid
d. stearic acid
e arachidonic acid - Answer-d. stearic acid


Which product is considered a major source of polyunsaturated fat?

,a. chicken fat
b. corn oil
c. olive oil
d. palm oil
e. peanut oil - Answer-b. corn oil


Which lipid is an essential nutrient?
a. lecithin
b. cholesterol
c. adipokine
d. linoleic acid
e. stearic acid - Answer-d. linoleic acid


Which product provides abundant amounts of omega-3 fatty acids?
a. palm oil
b. corn oil
c. walnut oil
d. flaxseed oil
e. soybean oil - Answer-d. flaxseed oil


Which of the following is a good source of omega-3 fat?
a. soy beans
b. coconut

, c. ice cream
d. salmon
e. olives - Answer-d. salmon


In comparison to a low-density lipoprotein, a high-density lipoprotein
contains ____.
a. more cholesterol
b. less protein
c. more carbohydrate
d. less lipid
e. more triglyceride - Answer-d. less lipid


In the digestion of fats, ______ acts as emulsifier.
a. chylomicrons
b. cholesterol
c. enzymes
d. bile
e. hormones - Answer-d. bile


Which food contains cholesterol?
a. corn
b. roasted turkey
c. roasted peanuts

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